Panang Thai Cuisine

1005 S Public Rd, Lafayette
(303) 665-0500

Recent Reviews Order Online

Customers' Favorites

Panang Curry with Chicken
Thai Style Fried Rice
Satay Drunken Noodles
Hot and Sour Soup
Thai Fried Rice
Beef Noodle Soup
Sesame Chicken
Chicken Satay
Green Curry
Pad Thai

Menu

Appetizers
Crab Cheese Wonton (6 pcs)
House Egg Roll (4 pcs)
Shrimp and chicken deep fried, wrapped with glass noodles, and vegetables served with sweet chili sauce.
Summer Roll (2 pcs)
Choice of chicken, beef, shrimp, tofu, veg, soft rice roll filled with lettuce, fresh basil, and rice noodles. Peanut sauce on the side.
Garlic Edamame
Vegetable Egg Roll (4 pcs)
Shredded vegetables wrapped in a delicate and then fried.
Lemongrass Grilled Wing
Peak gain yang. Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder.
Steamed Vegetable Dumpling (8 pcs)
Thai Spring Roll (3 pcs)
Pork egg roll.
Crispy Fried Vegetable Dumpling (8 pcs)
Grilled Chicken Satay (3 pcs)
Edamame
Coconut Shrimp
Crispy Fried Pork Dumpling (6 pcs)
Steamed Pork Dumpling
Fried Calamari
Baby Back Rib
Tamarind sauce with fried garlic.
Triangle Spring Curry Roll (4 pcs)
Curry puff, chicken, rice noodles, and vegetables with curry sauce.
Grilled Shrimp Satay (3 pcs)
One Night in Bangkok
Soft Shell crab and pork egg roll.

Soup
Chicken Soup with Coconut (Tom Kha Gai)
Thai-style soup with coconut milk, lime juice, pepper, and mushrooms.
Hot And Sour Thai Soup
Hot and sour lemongrass broth with shrimp, lime juice, pepper, and mushrooms.
Thai Wonton Soup
Clear soup with pork wonton.
Chicken Clear Soup
Clear soup with chicken, tofu, glass noodles, and spinach.

Salad
Julienne Green Papaya Salad
Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp, and Thai dressing.
Green Salad
Thai green salad with bean sprouts, tomato, and cucumber with peanut dressing.
Crispy Duck Salad
Crispy duck with cucumber, pineapple, cashew nuts, and Thai dressing.
Grilled Prime Beef Salad
Tossed with ground chili, red onion, and mint served with lettuce.
Calamari Salad
Thai calamari salad with a dressing of lime juice, fish sauce, lemongrass, and chili.

Main Entres
Thai Sweet Basil (Pad Bai Ga Pow)
Sauteed with peppers, Thai chili paste, carrots, zucchini, mushrooms, and baby corn.
Egg Foo Young Entree
with Bean sprouts, onions, peas, and carrots.
Sesame Sauce Entree
Deep-fried breaded meat, stir-fried with broccoli, pineapple, string beans, and carrots.
Ginger (Pad Khing)
Stir-fried with julienne ginger, tree ears, bamboo, zucchini, and pepper in brown sauce.
Thai Spicy Mango Sauce Entree
Sauteed onion, tomato, fresh mango, baby corn, bamboo, and zucchini.
Cashew Nut
Served with Bell pepper, mushrooms, bamboo shoots, carrots, baby corn, and zucchini.
Black Bean Sauce
Stir-fried with black bean sauce, oyster sauce, mushrooms, scallion, and ginger over a bed of spinach.
Sweet and Sour Sauce Entree (Thai Style Prew Wan)
Sauteed with onion, pepper, cucumber, tomato, pineapple, baby corn, and carrots.
String Bean Basil Entree (Pad Prik Khing)
Stir-fried with string beans, chili paste, and basil.

House Specials
Crispy Fish
Jumbo shrimp, sea scallops, lobster tail, calamari, and white fish sautéed with carrots, zucchini, basil, baby corn, leeks, and bell pepper in basil sauce.
Garlic Shrimp
Sauteed with peppers, Thai chili paste, carrots, zucchini, mushrooms, and baby corn.
Roast King Salmon
Salmon roasted crisp, served with cashew nuts, pineapple, bamboo, red pepper, and spinach in red curry sauce.
Long Grain Chicken (Gai Ta Krai)
Chicken breast marinated with lemongrass grilled and served over a bed of braised onion, sweet basil, pepper, and black bean sauce.
Shrimp Woonsen
Shrimp sauteed with Thai glass noodles, mushrooms, onion, tomato, bean sprouts, egg, and oyster sauce.
Salt Pepper Shrimp
Fried shrimp lightly wok tossed with minced lemongrass, hot chili pepper, and lime leaves.
Pepper Steak
Sesame pepper steak wok, served with onion, bell pepper with black pepper.
Duck Tamarind
One-half duck, roasted crisp, served with Asian eggplant and tamarind sauce.
Lemongrass Pork Chop
Grilled thin slices of pork chop marinated with lemongrass.
Bangkok Duck
One-half duck, roasted crisp served with cashew nuts, pineapple, bamboo, red pepper, and Spinach in red curry sauce.
Thai Basil Seafood
Jumbo shrimp, sea scallops, lobster tail, calamari, and white fish sauteed with carrots, zucchini, basil, baby corn, leeks, and bell pepper in basil sauce.
Roasted Duck With Sweet Basil
One-half duck, roasted crisp with peppers, Thai chili paste, carrots, zucchini, mushrooms, and baby corn.
Long Grain Seafood
Jumbo shrimp, calamari, mussels, scallops sauteed with bell pepper, and long chili with chef's special sauce.
Salt Pepper Fish

Vegetables
Broccoli with Thai Basil
Sauteed broccoli with garlic and brown sauce.
Vegetables In Peanut Sauce (Param Vegetable)
Steamed mixed vegetables with peanuts, and coconut curry sauce.
Eggplant and Tofu
with Black beans, lime leaves, basil, and chili paste.
String Beans Sauteed
Sauteed with soybeans, black beans, garlic, mint, onion, and ginger.
Mixed Vegetables (Pad Ruom-Mitt )
Sauteed mixed vegetables with tofu, tomato sauce with oyster sauce.

Curry
Panang Curry (Panang Kari)
A rich, thick red curry cooked with coconut milk, basil leaves and pepper, broccoli, and bamboo.
Massaman Curry
Yellow curry with coconut milk, tamarind juice, potatoes, peanuts, and onion.
Green Curry (Gaeng Khiao Wan)
Green curry with basil, eggplant and coconut milk, pepper, broccoli, and bamboo.
House Seafood Curry
Shrimp, squid, and scallops with basil leaves and coconut milk, red pepper, bamboo, cashew nuts, and spinach.

Noodles
Pad Thai Rice Noodles
Stir-fried with bean sprouts, egg, and scallions topped with freshly toasted peanuts.
Drunken Noodles
Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, and onion.
Fun In Black (Pad See Yu)
Thai country-style chow fun noodles with broccoli and egg.
Singapore Noodles
Stir-fried with bell pepper, onion, and bean sprouts.
Thai Rice Bowl
A popular rice bowl with lettuce, cucumber, bean sprouts, green onion, and crushed peanuts. Served with chili-lime sauce.
Noodles Mao
Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, onion, tomato, and bell pepper.
Tom Yum Noodle Soup
Laksa Coconut Curry Noodle
Thai Lomein Noodles
Stir-fried with onion and bean sprouts.
Noodles Nana (Lad Nard)
Broad rice noodles, broccoli with oyster sauce gravy.
Satay Drunken Noodles
Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and broccoli.
Thai Rice Noodle
A popular noodle bowl with lettuce, cucumber, bean sprouts, green onion, and crushed peanuts. Served with chili-lime sauce.
Wonton Noodle Soup
Duck and Wonton Soup
Cambodian Noodle Soup
Satay Noodles Soup
Beef Noodle Soup

Fried Rice
Basil Fried Rice
House Fried Rice
Stir-fried with onion, mixed peas, and shredded egg.
Thai Fried Rice
Stir-fried with pineapple, tomato, onion, mixed peas, egg and tomato sauce, and baby corn.
Nasi Goreng Basil
Stir-fried with pineapple, tomato, onion, mixed peas, egg, and tomato sauce.
Spicy Fresh Mint
Fried rice stir-fried with chili, garlic onion, fresh mint, egg, and mixed peas.

Desserts
Mango sticky rice
Sesame Ball
Fried Banana with Honey
Ice Cream

Beverages
Thai Iced Tea
Thai Boba
Pop Soda
Lemonade
Ice Tea
Bottle Water
Hot Tea
Milk
Thai Hot Coffee
Thai Iced Coffee
Sparkling Water

Side Order
Fried Rice
Steamed Broccoli
Steamed Noodles
Steamed Tofu
Steamed Mixed Vegetable

Photos

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Recent Reviews

I tried out both panang and Basil Bowl and so far I’m a lot happier with Panang. You get good portion sizes, and I’ve never been disappointed with the taste quality of the food.

My biggest gripe is the first time I went, level 5 spicy was not very spicy, but this time after requesting higher than level 5 they came through and made it properly spicy
November 2024
The food is SO good! I especially loved the variety of dish options that include veggies and not just a protein and carb. The portion size is also quite large. I'll definitely be back here. Highly recommend for Thai in the area! We had the cashew nut chickens panang curry, and pad Thai. All delicious!
November 2024
Everything we ordered was amazing! I felt like the portion size was large, I usually can finish my plate with room for more and I actually had to take half of it home! Everyone loved their entrée and it definitely hit the spot. I wasn't sure if I should order a Cambodian noodle soup at a Thai restaurant, but did not regret my decision! My mom ordered a vermicelli noodle bowl that was amazing, my husband's Drunken noodles were delicious, my dad's Singapore noodles...
October 2024

More Reviews

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Panang Thai Cuisine

1005 S Public Rd, Lafayette, CO 80026
(303) 665-0500