Overpriced mediocre food. Entrees in $50+ realm you would expect creativity and unique flavor profiles. We went three times to try and give this place a real chance. Food is ok but the prices are outrageous. I’ve eaten at cheaper Michelin star restaurants. Watch out for random surcharges and fees as well.
Atmosphere: 3
Food: 2
Service: 3
Selina Jimenez
The menu here is thoughtful and well-varied, so there is a lot to please for every type of appetite. Portions are fair, and the seafood/fish tastes fresh; that includes the oyster menu, which can add a nice variety to your meal options. Servers were friendly and attentive, making it the restaurant an overall good choice for your next outing.
Atmosphere: 5
Food: 5
Service: 5
Jimmy Diamond
We went for a date night and after we ordered a bottle of wine, side salad, a pasta dish and fish and chips, the bill came out to $132.00 which is a fair price for what we ordered, however our service was lacking maybe because we came in after 8:30 on a week day and the restaurant was winding down. What got me confused was our gratuity was added in already and there was an additional service fee both with tax and fees pushed the bill to over $175.00 which for wine, pasta and fish and chips felt high to us. I inquired about the additional fee and it was described as a way to not have to remake menu's more often when prices change. That's on odd answer for a menu that also has MP pricing for highly fluctuations in seafood pricing. When I mentioned that to the waiter he said well when Lone Tree dropped their additional taxes for restaurants, the management decided to keep the fee to help with costs. I guess that's okay if you want to compete in the local market with $25.00 fish and chips, the added fee does factor in the price, and we will most likely not return as a result of it. Probably the added fee and pre-calculated gratuity may have an impact with the locals. Especially when Jack's Seafood and Steak House opens where the old Mimi's Cafe was and they don't charge $35.00 for Fish and Chips with tax and added fees.
Atmosphere: 3
Food: 4
Service: 4
Michael Jimenez
We have been to this restaurant before and always enjoyed it. Tonight was a definite disappointment. Fish was dry, potatoes were burnt, and our food took forever to arrive. seems the menu had changed also.
Atmosphere: 5
Food: 2
Service: 3
Katya Toland
Food was decent bur staff just seemed they only paid attention to a certain crowd.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Fish, Oysters Raw Oysters on the Half Shell, Roll
Jeffrey Carter
While not the cheapest restaurant, you do get what you pay for. Delicious oysters, always fresh and with tons of variety, filling clam chowder, and a nice local tap list. The staff seems knowledgeable and can tell you all about the different oysters and other various seafood options.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Oysters Raw Oysters on the Half Shell
flerp derp
The fish and chips were kinda weird with the sweet breading and cumbersome to eat, but overall it was pretty good. Servers were kind, although a bit slow towards the end - and one of the managers kept looking over at me while I was just quietly trying to enjoy my meal (I'm not exactly the most outgoing, extroverted person and keep to myself). Not that I've been to many seafood places here, but what they had seemed quite good and quite fresh for being in a landlocked state
Atmosphere: 4
Food: 4
Service: 4
Pamela Beirl
Went for early HAPPY HOUR. Large group of ladies, Service was very
Truly, one of the best happy hours in town. Great food great service great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Oysters Raw Oysters on the Half Shell, Deviled Eggs
Michelle Kim
Make sure you make reservations when you go. I love their cherry creek location and decided to head over to the lone tree location since it's closer.We went around 345 without reservations and was told they're booked till 830 and couldn't seat us when half the restaurant was empty.Was a little disappointed for my first experience. Make sure to make reservations.Updated review:I recently visited during their restaurant week for my birthday. It's a location I've been wanting to visit for some time since I've been to their Cherry Creek location.I love how modern the interior is. It's definitely bigger than it looks from the outside. Their seating ranges from the bar to high tops to regular seating.I would highly recommend making reservations. I remember walking in once for happy hour and wasn't able to get in since we didn't have one.We were seated within five minutes and the service was amazing. We loved the variety of choices to chose from.I'm a huge oyster lover and was impressed how they have their own oyster farm that they source from. They are fresh, delicious and left there wanting more.Everything we ordered from appetizer to desert was perfection. Even with a busy evening, we were able to leave there without waiting too long for our food.If you're a oyster lover like me, I highly recommend checking this place out.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Oysters Raw Oysters on the Half Shell
Steven S Webster
Amazing oyster selection that will satisfy everyone’s palate. Leave room for the clam chowder too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Oysters Raw Oysters on the Half Shell, Fish Taco
Alan Streur
Had the surf and turf. It was outstanding. The clan chowder was the best.
Overpriced mediocre food. Entrees in $50+ realm you would expect creativity and unique flavor profiles. We went three times to try and give this place a real chance. Food is ok but the prices are outrageous. I’ve eaten at cheaper Michelin star restaurants. Watch out for random surcharges and fees as well.
Atmosphere: 3
Food: 2
Service: 3
The menu here is thoughtful and well-varied, so there is a lot to please for every type of appetite. Portions are fair, and the seafood/fish tastes fresh; that includes the oyster menu, which can add a nice variety to your meal options. Servers were friendly and attentive, making it the restaurant an overall good choice for your next outing.
Atmosphere: 5
Food: 5
Service: 5
We went for a date night and after we ordered a bottle of wine, side salad, a pasta dish and fish and chips, the bill came out to $132.00 which is a fair price for what we ordered, however our service was lacking maybe because we came in after 8:30 on a week day and the restaurant was winding down. What got me confused was our gratuity was added in already and there was an additional service fee both with tax and fees pushed the bill to over $175.00 which for wine, pasta and fish and chips felt high to us. I inquired about the additional fee and it was described as a way to not have to remake menu's more often when prices change. That's on odd answer for a menu that also has MP pricing for highly fluctuations in seafood pricing. When I mentioned that to the waiter he said well when Lone Tree dropped their additional taxes for restaurants, the management decided to keep the fee to help with costs. I guess that's okay if you want to compete in the local market with $25.00 fish and chips, the added fee does factor in the price, and we will most likely not return as a result of it. Probably the added fee and pre-calculated gratuity may have an impact with the locals. Especially when Jack's Seafood and Steak House opens where the old Mimi's Cafe was and they don't charge $35.00 for Fish and Chips with tax and added fees.
Atmosphere: 3
Food: 4
Service: 4
We have been to this restaurant before and always enjoyed it. Tonight was a definite disappointment. Fish was dry, potatoes were burnt, and our food took forever to arrive. seems the menu had changed also.
Atmosphere: 5
Food: 2
Service: 3
Food was decent bur staff just seemed they only paid attention to a certain crowd.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Fish, Oysters Raw Oysters on the Half Shell, Roll
While not the cheapest restaurant, you do get what you pay for. Delicious oysters, always fresh and with tons of variety, filling clam chowder, and a nice local tap list. The staff seems knowledgeable and can tell you all about the different oysters and other various seafood options.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Oysters Raw Oysters on the Half Shell
The fish and chips were kinda weird with the sweet breading and cumbersome to eat, but overall it was pretty good. Servers were kind, although a bit slow towards the end - and one of the managers kept looking over at me while I was just quietly trying to enjoy my meal (I'm not exactly the most outgoing, extroverted person and keep to myself). Not that I've been to many seafood places here, but what they had seemed quite good and quite fresh for being in a landlocked state
Atmosphere: 4
Food: 4
Service: 4
Went for early HAPPY HOUR. Large group of ladies, Service was very
Atmosphere: 4
Food: 4
Service: 4
Always good food and service.
Excellent food and service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Truly, one of the best happy hours in town. Great food great service great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Oysters Raw Oysters on the Half Shell, Deviled Eggs
Make sure you make reservations when you go. I love their cherry creek location and decided to head over to the lone tree location since it's closer.We went around 345 without reservations and was told they're booked till 830 and couldn't seat us when half the restaurant was empty.Was a little disappointed for my first experience. Make sure to make reservations.Updated review:I recently visited during their restaurant week for my birthday. It's a location I've been wanting to visit for some time since I've been to their Cherry Creek location.I love how modern the interior is. It's definitely bigger than it looks from the outside. Their seating ranges from the bar to high tops to regular seating.I would highly recommend making reservations. I remember walking in once for happy hour and wasn't able to get in since we didn't have one.We were seated within five minutes and the service was amazing. We loved the variety of choices to chose from.I'm a huge oyster lover and was impressed how they have their own oyster farm that they source from. They are fresh, delicious and left there wanting more.Everything we ordered from appetizer to desert was perfection. Even with a busy evening, we were able to leave there without waiting too long for our food.If you're a oyster lover like me, I highly recommend checking this place out.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Oysters Raw Oysters on the Half Shell
Amazing oyster selection that will satisfy everyone’s palate. Leave room for the clam chowder too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Oysters Raw Oysters on the Half Shell, Fish Taco
Had the surf and turf. It was outstanding. The clan chowder was the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes, RW Clam Chowder
Not too
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Roll