Naomi, our waitress was wonderful. The food was absolutely delicious. Everyone in our party of 5 thoroughly enjoyed our entire experience. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
G
Chicken Picata was dissapointing. Instant potatoes, too salty, weak sauce. Overpriced all in all. Seated near the loud kitchen.
Atmosphere: 3
Food: 3
Service: 5
D LEwis
I've been here and the one in Boulder what seems like hundreds of times. I have had great experiences here until this past Saturday. First they had some photoshoot right in the dining area during dinner rush which I thought originally was a bit strange but where they sat us, the flash was going off which seemed like every 5-8 seconds. Where I was sitting it was going into my eyes every time which was very annoying. I felt like I was about to go into a seizure from a the constant flashing. Then my wife got the picatta which we've gotten numerous times which is always great, but this time there was barely any sauce on it it was almost like a dry piece of chicken with sauce barely drizzled on it. The rest of the food was up to par and of course our waiter was great. Needless to say this was the worst dining experience I've had here. We'll definitely be back but this will weight on my mind when I do.
Atmosphere: 2
Food: 5
Service: 5
Skip Harper
☆☆☆ First time experience ☆☆☆Boleria was our server. She was FANTASTIC! She took the time to answer our questions about the food choices. The food was amazing! Best restaurant in Longmont!!!
Atmosphere: 5
Food: 5
Service: 5
Linda Harper
Fantastic!! Food was AMAZING, drinks were AWESOME and our waitress was absolutely WONDERFUL!! Her name was Balaria (sp) so sweet, attentive, personal and made our first experience the BEST!! We will definitely make this restaurant our favorite place to go. Kudos definitely ⭐️⭐️⭐️⭐️⭐️ stars
Atmosphere: 5
Food: 5
Service: 5
Linda Hendry
The shrimp scampi tasted like boiled noodles. Garlic parm parsley
Food: 1
Hayley
Great food and service, we love this place. Got to meet Art, one of the owners and he was very kind.
EA Will
Food, ambiance, & service all good - but shame on owner/mgmt for charging customers for requesting some freshly grated parmesan on their entree - you are an Italian restaurant & fresh parmesan is part of the Italian experience - at least in every other Italian restaurant I've been to
Unattractive decor and people, even for Longmont standards. Was hoping for so much more. Tables crammed together with a bunch of wannabe yuppies? Im sure most of these people have never set foot in Italy. Doesn't matter if chef was raised in Rome. He wasn't cooking our dinner. My chicken picata was bland and tasted like boiled chicken with lemon water. No wine as advertised. Dinner for 4 was 200$ so really was hoping for a good dinner. Ive had the real deal and this wasn't it. Won't be going back. Server was marginal, when asked for some shaved parm for my dinner he wanted to charge me 4$ after my entree was 25$. He should have given me a little bit. ?? Most of these looked happy with their dinner, like beauty, everyone has their own opinion based on what they have been exposed to. Most of the restaurants in this area are barely ok. They are used to this standard. Yuck in my opinion. I have travelled the world and this experience was subpar.
Atmosphere: 1
Food: 1
Service: 2
Jim Hill
I met the owners Ken and Marco, who were both very friendly and passionate about their food, which was great. My third time to eat there, and loved my veal piccata and crème brûlée.
Atmosphere: 5
Food: 5
Service: 5
Robin
The food was just okay. The service was slow but the restaurant was very busy with large parties of five or more. Our waitress was wonderful and doing the best she could. I ordered the linguini puttanesca which I thought was good but my husband said it tasted like Ragu to him. He ordered the "special" sea bass and it was definitely overcooked but tasty. It was our 47th anniversary and sadly we were disappointed
Sean Stone
This place is ok. Food isn't real expensive, but a bit too much for how it tastes. Food is only ok. $24 for a meal with a chicken breast and mashed potatoes seems a bit much by itself, not when it only tastes ok, then it's too much. Service was good. Atmosphere was ok.
Atmosphere: 3
Food: 3
Service: 4
Katherine Melton
There weren't a lot of vegan options, but the artichoke appetizer was excellent. I also enjoyed the puttenesca for my main course. I would recommend both if your looking for a vegan option at Caprese Trattoria
The food was disappointing.
Atmosphere: 4
Food: 3
Service: 5
Best Italian food in Longmont!
Atmosphere: 5
Food: 5
Service: 5
Naomi, our waitress was wonderful. The food was absolutely delicious. Everyone in our party of 5 thoroughly enjoyed our entire experience.
We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Chicken Picata was dissapointing. Instant potatoes, too salty, weak sauce. Overpriced all in all. Seated near the loud kitchen.
Atmosphere: 3
Food: 3
Service: 5
I've been here and the one in Boulder what seems like hundreds of times. I have had great experiences here until this past Saturday. First they had some photoshoot right in the dining area during dinner rush which I thought originally was a bit strange but where they sat us, the flash was going off which seemed like every 5-8 seconds. Where I was sitting it was going into my eyes every time which was very annoying. I felt like I was about to go into a seizure from a the constant flashing. Then my wife got the picatta which we've gotten numerous times which is always great, but this time there was barely any sauce on it it was almost like a dry piece of chicken with sauce barely drizzled on it. The rest of the food was up to par and of course our waiter was great. Needless to say this was the worst dining experience I've had here. We'll definitely be back but this will weight on my mind when I do.
Atmosphere: 2
Food: 5
Service: 5
☆☆☆ First time experience ☆☆☆Boleria was our server. She was FANTASTIC! She took the time to answer our questions about the food choices. The food was amazing! Best restaurant in Longmont!!!
Atmosphere: 5
Food: 5
Service: 5
Fantastic!! Food was AMAZING, drinks were AWESOME and our waitress was absolutely WONDERFUL!! Her name was Balaria (sp) so sweet, attentive, personal and made our first experience the BEST!! We will definitely make this restaurant our favorite place to go. Kudos definitely ⭐️⭐️⭐️⭐️⭐️ stars
Atmosphere: 5
Food: 5
Service: 5
The shrimp scampi tasted like boiled noodles. Garlic parm parsley
Food: 1
Great food and service, we love this place. Got to meet Art, one of the owners and he was very kind.
Food, ambiance, & service all good - but shame on owner/mgmt for charging customers for requesting some freshly grated parmesan on their entree - you are an Italian restaurant & fresh parmesan is part of the Italian experience - at least in every other Italian restaurant I've been to
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Unattractive decor and people, even for Longmont standards. Was hoping for so much more. Tables crammed together with a bunch of wannabe yuppies? Im sure most of these people have never set foot in Italy. Doesn't matter if chef was raised in Rome. He wasn't cooking our dinner. My chicken picata was bland and tasted like boiled chicken with lemon water. No wine as advertised. Dinner for 4 was 200$ so really was hoping for a good dinner. Ive had the real deal and this wasn't it. Won't be going back. Server was marginal, when asked for some shaved parm for my dinner he wanted to charge me 4$ after my entree was 25$. He should have given me a little bit. ?? Most of these looked happy with their dinner, like beauty, everyone has their own opinion based on what they have been exposed to. Most of the restaurants in this area are barely ok. They are used to this standard. Yuck in my opinion. I have travelled the world and this experience was subpar.
Atmosphere: 1
Food: 1
Service: 2
I met the owners Ken and Marco, who were both very friendly and passionate about their food, which was great. My third time to eat there, and loved my veal piccata and crème brûlée.
Atmosphere: 5
Food: 5
Service: 5
The food was just okay. The service was slow but the restaurant was very busy with large parties of five or more. Our waitress was wonderful and doing the best she could. I ordered the linguini puttanesca which I thought was good but my husband said it tasted like Ragu to him. He ordered the "special" sea bass and it was definitely overcooked but tasty. It was our 47th anniversary and sadly we were disappointed
This place is ok. Food isn't real expensive, but a bit too much for how it tastes. Food is only ok. $24 for a meal with a chicken breast and mashed potatoes seems a bit much by itself, not when it only tastes ok, then it's too much.
Service was good. Atmosphere was ok.
Atmosphere: 3
Food: 3
Service: 4
There weren't a lot of vegan options, but the artichoke appetizer was excellent. I also enjoyed the puttenesca for my main course. I would recommend both if your looking for a vegan option at Caprese Trattoria
Atmosphere: 3
Food: 3
Service: 3
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