Absolutely best NY style pizza in Colorado. The crust - perfectly thin, crisp yet chewy. The sauce - balanced acidity and sweetness, the hint of fresh tomatoes and the rich depth of flavor both equally represented. The cheese - salty, gooey, blistered and browned just the right amount. This place gets it perfectly right. I gladly drive from Denver metro, mouth watering the entire pilgrimage. And an order of salty sweet caramelized homemade chocolate pudding to finish it off?! Can't be beat.
Atmosphere: 5
Food: 5
Service: 5
ALLISON GACHNE
Good beer choices on tap, delish antipasto salad, very good round (thin crust) sausage & roasted japalenos pizza. Great, attentive, enthusiastic servers (and owner). We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Sausage Pizza
Elaine
1st visit there. I loved the pizza and garlic knots. Price was great for what we had. I will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots
Michele
I love their pizza but do not go into the restaurant very often. the service has always been good. the only reason for the 4 stars instead of five is on the bottom of the receipt it states that the tips are not the employee they belong to the owner and the owner splits the tips between all employees. as a tipped employee myself we are paid way less per hour than other employees, our tips helps us to pay the bills. If I have a good server I want for that server to get the tip not the kitchen staff or the owner. In some cases if you have a buser or a bartender that helps you through the night yes the server should tip those people out at the end of their shift and most do so. To split tips among all employees is not fair to the servers who are on the front line dealing with the customers. I may not agree with this business practice but I have a hard time tipping if this is the property of the owner. Like I stated before, I want the server who took care of me be able to keep their tip.
Atmosphere: 5
Food: 5
Service: 5
Margaret Marcella
Enjoyed Saturday brunch here. Excellent service at the bar and a friendly crowd. The Caesar salad and sausage garlic knots were perfection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Knots, Caesar Salad
Michelle Glover
Unfortunately, we waited about an hour to receive a burned pizza that I pulled a long, hair out of just as it was delivered to the table while the individual who delivered the pizza was present. There was no apology, no offer to remake the pizza, nothing. We won't return and suggest you save your money. This restaurant is very loud and fails to follow proper hygiene standards.Wheelchair accessibility: Overall, a self-propelled wheelchair user will have access to about 20% of the total seating at this restaurant due to the lack of proper spacing between seating options and the height of counter and bar seating. Of those table seats you will have access to (there are about 6 total options), table chairs can be removed to allow you access to pull up to the table. The seating is communal and first come/first served. If you are not at one of those few, identified options, there is no where that you can sit out of a traffic isle.You will need assistance to both enter and leave this restaurant.Overall, I would not consider this restaurant option if you have a wheelchair user within your party.
Atmosphere: 1
Food: 1
Service: 3
Liza Watson
Hands-down, the best Caesar salad in Longmont! Homemade Caesar dressing, anchovy, crisp cold lettuce, and chilled salad bowl! Not to mention the cheese pizza is the bomb!
Atmosphere: 5
Food: 5
Service: 5
Ron Vega
Great atmosphere and food.
Atmosphere: 5
Food: 5
Service: 5
Christopher Simon (IndySimon)
What a Jem of a place. Pizza was outstanding and met the owner who is one of the sweetest people. If you’re in the area and want to have some good pizza - this is the place.
Atmosphere: 5
Food: 5
Service: 5
Na'ama DeVivo
This was our first time after hearing exaggerated reviews on the place and we were extremely disappointed, not just by the food but mostly by the service and particularly the selfishness of the owner.We were told upfront that the pizza will take 40min to arrive so the waitress recommended if we were hungry to order a salad or more carbs. That was nice though…. It took 30min for a poorly made, antipasti salad to arrive, and before you think to yourself well they made it from scratch, yeah…. No! It’s a very poorly made salad (sounds good but…) After we got the pizza we were eager to try it because of all the exaggerated reviews (plus we were super hungry), after 2 bites it became very clear that we were eating dough with tomato sauce and a light sprinkle of cheese on top. There’s nothing wrong with that if that’s what you want but it was definitely not what we wanted, so when the waitress came to our table to ask how things were a voice in my head said I shouldn’t lie, so very politely I answer that taking into consideration the time we needed to wait and the exaggerated reviews about the place, it’s extremely disappointing. All we wanted was not to lie since she asked but she immediately brought her “manager” (which then turned out is the restaurant owner and the “chef”) and she went into telling us how wrong we are. You would expect when you are the client and the “manager” is coming to talk to you since they heard you’re not satisfied to be actually listened to, we ended up needing to listen to her explanation why she wasn’t able to accept that there are people who don’t like her pizza the way it is, she was offended and went into an explanation of why we should not complain and that we’re suppose to like it because to her that was the perfect pizza. So then she thought to buy us off after all that with chocolate pudding, saying:” well, you guys want chocolate pudding? I’ll treat you with chocolate pudding”…… do you think we got chocolate pudding? Nope. That’s not a person of her word. We didn’t care for chocolate pudding and we didn’t care about the conversation with her either, all we did was being honest about our opinion of the pizza since we were asked.Miss Amy, we don’t care that your dough is a 3 day dough, we don’t care that you thought that the pizza you made is perfect for you. It wasn’t for us and we ate leaving half of it where it was obvious that there was no cheese on it. We do understand that you find a lot of pride in your pizza which is great but you suck in empathy and understanding of costumers, and your word means nothing, that’s the kind of a person I won’t do business with.Miss Amy of course doesn’t need us as costumers, she got enough mediocre people who will pay for bad service and cheaply made food. We have higher standards.In conclusion, go there where you are NOT hungry. Doing a take out will solve the time problem these guys ALWAYS have. Second, If you’re like us and you don’t want to be basically eating dough with tomato sauce and a sprinkle of cheese make sure to add extra cheese or even double it (yes, that’s how much there’s no cheese on the pizza).And…… never get to talk to the owner if you are actually not a fan of the pizza, since she’ll just explain to you why she’s right and you are wrong. I guess that’s what they do in the east coast.
White pizza with ricotta and mushrooms was amazing!!!! I'm not a big pizza fan but I can't wait to visit Longmont again and go back, this pizza was that good!Vegetarian options: You can customize your pizza to make it vegetarian with lots of choicesKid-friendliness: Kid friendly
Atmosphere: 5
Food: 5
Service: 4
Kenny Higgins
It lives up to the hype. Absolutely amazing pizza! ?
Atmosphere: 5
Food: 5
Service: 5
Allan Goldstrom
If you’re looking for the best East Coast style pizza in Colorado, this is it.This has landed #1 in my top 3 pizza places in Colorado. It is in fact so good, I drive a 2 hour round trip just to get it.I am somewhat of a pizza connoisseur and I have search and tried over 50+ different pizza places in Colorado looking for that perfect slice. Let me tell you, this place has it all. The crust, the dough, the sauce, the cheese, ingredients, everything down to the cooking is done to perfection. You can tell the owner put their entire existence into making this pizza the absolute best it can be.Try this place out, you won’t be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Julia Sears
This was the best pizza we’ve had in NoCo. I highly recommend the Caesar salad and asking what the special is for the pizza. All of the ingredients were fresh and made in house. The space is small - get there early (before 5) for dinner. It’s worth it if you have to wait for a seat!
Atmosphere: 4
Food: 5
Service: 5
Brendan Moriarty
Lived in Poughkeepsie NY/New Haven CT for over 2 decades.Been in Co for 2 1/2 years. This is the first time I’ve found a pizza place that:A. Feels like a true New York pizza barB. Has amazing lunch dealsC. Has slices that remind me of New York.Other “New York” style places around should take note.
Absolutely best NY style pizza in Colorado. The crust - perfectly thin, crisp yet chewy. The sauce - balanced acidity and sweetness, the hint of fresh tomatoes and the rich depth of flavor both equally represented. The cheese - salty, gooey, blistered and browned just the right amount. This place gets it perfectly right. I gladly drive from Denver metro, mouth watering the entire pilgrimage. And an order of salty sweet caramelized homemade chocolate pudding to finish it off?! Can't be beat.
Atmosphere: 5
Food: 5
Service: 5
Good beer choices on tap, delish antipasto salad, very good round (thin crust) sausage & roasted japalenos pizza. Great, attentive, enthusiastic servers (and owner). We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Sausage Pizza
1st visit there. I loved the pizza and garlic knots. Price was great for what we had. I will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots
I love their pizza but do not go into the restaurant very often. the service has always been good. the only reason for the 4 stars instead of five is on the bottom of the receipt it states that the tips are not the employee they belong to the owner and the owner splits the tips between all employees. as a tipped employee myself we are paid way less per hour than other employees, our tips helps us to pay the bills. If I have a good server I want for that server to get the tip not the kitchen staff or the owner. In some cases if you have a buser or a bartender that helps you through the night yes the server should tip those people out at the end of their shift and most do so. To split tips among all employees is not fair to the servers who are on the front line dealing with the customers. I may not agree with this business practice but I have a hard time tipping if this is the property of the owner. Like I stated before, I want the server who took care of me be able to keep their tip.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed Saturday brunch here. Excellent service at the bar and a friendly crowd. The Caesar salad and sausage garlic knots were perfection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Knots, Caesar Salad
Unfortunately, we waited about an hour to receive a burned pizza that I pulled a long, hair out of just as it was delivered to the table while the individual who delivered the pizza was present. There was no apology, no offer to remake the pizza, nothing. We won't return and suggest you save your money. This restaurant is very loud and fails to follow proper hygiene standards.Wheelchair accessibility: Overall, a self-propelled wheelchair user will have access to about 20% of the total seating at this restaurant due to the lack of proper spacing between seating options and the height of counter and bar seating. Of those table seats you will have access to (there are about 6 total options), table chairs can be removed to allow you access to pull up to the table. The seating is communal and first come/first served. If you are not at one of those few, identified options, there is no where that you can sit out of a traffic isle.You will need assistance to both enter and leave this restaurant.Overall, I would not consider this restaurant option if you have a wheelchair user within your party.
Atmosphere: 1
Food: 1
Service: 3
Hands-down, the best Caesar salad in Longmont! Homemade Caesar dressing, anchovy, crisp cold lettuce, and chilled salad bowl! Not to mention the cheese pizza is the bomb!
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere and food.
Atmosphere: 5
Food: 5
Service: 5
What a Jem of a place. Pizza was outstanding and met the owner who is one of the sweetest people. If you’re in the area and want to have some good pizza - this is the place.
Atmosphere: 5
Food: 5
Service: 5
This was our first time after hearing exaggerated reviews on the place and we were extremely disappointed, not just by the food but mostly by the service and particularly the selfishness of the owner.We were told upfront that the pizza will take 40min to arrive so the waitress recommended if we were hungry to order a salad or more carbs. That was nice though…. It took 30min for a poorly made, antipasti salad to arrive, and before you think to yourself well they made it from scratch, yeah…. No! It’s a very poorly made salad (sounds good but…) After we got the pizza we were eager to try it because of all the exaggerated reviews (plus we were super hungry), after 2 bites it became very clear that we were eating dough with tomato sauce and a light sprinkle of cheese on top. There’s nothing wrong with that if that’s what you want but it was definitely not what we wanted, so when the waitress came to our table to ask how things were a voice in my head said I shouldn’t lie, so very politely I answer that taking into consideration the time we needed to wait and the exaggerated reviews about the place, it’s extremely disappointing. All we wanted was not to lie since she asked but she immediately brought her “manager” (which then turned out is the restaurant owner and the “chef”) and she went into telling us how wrong we are. You would expect when you are the client and the “manager” is coming to talk to you since they heard you’re not satisfied to be actually listened to, we ended up needing to listen to her explanation why she wasn’t able to accept that there are people who don’t like her pizza the way it is, she was offended and went into an explanation of why we should not complain and that we’re suppose to like it because to her that was the perfect pizza. So then she thought to buy us off after all that with chocolate pudding, saying:” well, you guys want chocolate pudding? I’ll treat you with chocolate pudding”…… do you think we got chocolate pudding? Nope. That’s not a person of her word. We didn’t care for chocolate pudding and we didn’t care about the conversation with her either, all we did was being honest about our opinion of the pizza since we were asked.Miss Amy, we don’t care that your dough is a 3 day dough, we don’t care that you thought that the pizza you made is perfect for you. It wasn’t for us and we ate leaving half of it where it was obvious that there was no cheese on it. We do understand that you find a lot of pride in your pizza which is great but you suck in empathy and understanding of costumers, and your word means nothing, that’s the kind of a person I won’t do business with.Miss Amy of course doesn’t need us as costumers, she got enough mediocre people who will pay for bad service and cheaply made food. We have higher standards.In conclusion, go there where you are NOT hungry. Doing a take out will solve the time problem these guys ALWAYS have. Second, If you’re like us and you don’t want to be basically eating dough with tomato sauce and a sprinkle of cheese make sure to add extra cheese or even double it (yes, that’s how much there’s no cheese on the pizza).And…… never get to talk to the owner if you are actually not a fan of the pizza, since she’ll just explain to you why she’s right and you are wrong. I guess that’s what they do in the east coast.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
White pizza with ricotta and mushrooms was amazing!!!! I'm not a big pizza fan but I can't wait to visit Longmont again and go back, this pizza was that good!Vegetarian options: You can customize your pizza to make it vegetarian with lots of choicesKid-friendliness: Kid friendly
Atmosphere: 5
Food: 5
Service: 4
It lives up to the hype. Absolutely amazing pizza! ?
Atmosphere: 5
Food: 5
Service: 5
If you’re looking for the best East Coast style pizza in Colorado, this is it.This has landed #1 in my top 3 pizza places in Colorado. It is in fact so good, I drive a 2 hour round trip just to get it.I am somewhat of a pizza connoisseur and I have search and tried over 50+ different pizza places in Colorado looking for that perfect slice. Let me tell you, this place has it all. The crust, the dough, the sauce, the cheese, ingredients, everything down to the cooking is done to perfection. You can tell the owner put their entire existence into making this pizza the absolute best it can be.Try this place out, you won’t be disappointed.
Atmosphere: 5
Food: 5
Service: 5
This was the best pizza we’ve had in NoCo. I highly recommend the Caesar salad and asking what the special is for the pizza. All of the ingredients were fresh and made in house. The space is small - get there early (before 5) for dinner. It’s worth it if you have to wait for a seat!
Atmosphere: 4
Food: 5
Service: 5
Lived in Poughkeepsie NY/New Haven CT for over 2 decades.Been in Co for 2 1/2 years. This is the first time I’ve found a pizza place that:A. Feels like a true New York pizza barB. Has amazing lunch dealsC. Has slices that remind me of New York.Other “New York” style places around should take note.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italisausage and Basil Pizza