Hummus Republic

This place is a hidden gem. The food is so fresh and delicious and they really have a good selection for all palettes and dietary needs and restrictions.

Lots of inside and outside seating for all kinds of vibes. Superior drink selection and yummy desserts.

My favorite place to stop by for a quick lunch or order in. They always come through with perfect service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wrap, Pita, Salads, Falafel Bowl, Lemon Chicken, Chicken Shawarma, Dolmades, Street Style Sweet Potato Fries, Baklava, Organic Hummus

Really used to love this place, but there have been changes recently that soured me on it. The portion sizes have reduced dramatically along with the options in protein and toppings. Service is still great though.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Lemon Chicken, Chicken Shawarma

Do not eat here found cockroaches in my food. I called the store and the owner refused to do anything about. It was extremely rude and acted like if it was a joke and laughed in my face. I am extremely disgusted cockroaches one was dead and Two we’re still alive. This is disgusting. If somebody tells you do not eat here this is the worst experience I’ve ever had in my life. I will never go here again.

Atmosphere: 1

Food: 1

Service: 1

Friendly, tasty, helpful! What more could you want. Good price too

Atmosphere: 5

Food: 5

Service: 5

Amazing staff, and fun sodas to try

Atmosphere: 5

Food: 5

Service: 5

Much better quality and variety than Meddys or Cava.

Atmosphere: 5

Food: 5

Service: 5

Everything had robust and complementary flavor profiles, and was super fresh. Much better than Cava!

Atmosphere: 5

Food: 5

Service: 5

Great food of high quality including organic hummus!

Atmosphere: 5

Food: 5

Service: 5

Ooh boy you dont want to eat or work here. The owner is not competent in good service and cleaning procedures. Continually trying to keep old products for the next day that were in warm water and serve them for catering. Made the staff mop the bathroom first so the restaurant was covered in nasty bathroom water and it always grossed me out. The AC unit was not working and I went into heat stroke on the job where I thought I was going to pass out and had to go home early because of it. Never got fixed while I was there. Do not get a job here, he never asked for my ID or social security for documents and I still dont know how im going to get my W2 when he had paid us in cash for a few weeks. Super sketchy business practices and im amazed no one got seriously sick from his lack of food safety knowledge. Definitely think twice before eating or working here. Owner has a horrible temper and explodes randomly. He is going through a divorce but thats no excuse to treat people horribly. Always yelling at people on the phone in the lobby for hours making everyone else uncomfortable and on edge. Demeaning to the staff. Plus assistant manager Ryann said she wanted a meeting with me about my career but I couldn't make the meeting so they basically ghosted me even when I texted and asked if im still employeed and I just went and got another job. Very unprofessional. Then he kept asking about me to my co worker after I left but never contacted me directly 😒

Atmosphere: 1

Food: 1

Service: 1

Owner was understaffed and made up for it with a free cookie.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Falafel Bowl

This place has taken a dive as of recent weeks/months. I used to frequent this place and the portions were generous and everything was fresh. Recently, the toppings have appeared to have been left out over night and the toppings portions were dismal to say the least. E.g. half tablespoon portions were added for each whereas they would give you a spoonful of each before

Atmosphere: 2

Food: 2

Service: 2

The new owner (Cem) bought this place a month ago, but has never previously worked in food service, or owned a business. He has no knowledge of health code laws, and prioritizes making a good impression / flattering customers over food safety. Their entire staff walked out a few weeks ago and now everything is falling apart.

In the 4 days I worked there, I had to explain basic things to him like: label and date prepared food, temp logs, mop the floors every night, throw out meat that has been sitting in the hot well all day instead of serving it the following morning, sanitizer buckets, change the water in the hot wells, not wash dishes in the prep sink, clean the line fridges, etc... it seems the only thing he knew about food safety was to wear gloves. Whenever I tried to explain things to him he would either argue with me or do it only once while I was watching.

At first I thought it was just a language barrier issue, but he really doesn't know ANYTHING about running a restaurant. Yesterday I asked him when the floors were mopped last, and with a straight face he told me 2 weeks.

I recommended closing the restaurant until he at least takes Serve Safe courses, but I saw the shop was still open today, so here I am warning my community about this health hazard.

Atmosphere: 1

Food: 1

Service: 1

Sometimes they close during business hours/day. we mssed 4-5 times already even google shows it's open. Food is good.

Atmosphere: 4

Food: 4

Service: 4

Second time here and just as good as the first. Everything tastes fresh with generous portions, the manager or owner that was there was incredibly attentive and friendly, and the tahini shake is amazing.

Atmosphere: 5

Food: 5

Service: 5

This place has the best Mediterranean food around and consistently knocks it out of the park. And the new owner is the nicest man who took such good care of us! Food was so good I forgot to take a picture before digging in

Atmosphere: 5

Food: 5

Service: 5