Service was good but it felt rushed, mains came out before we’d got close to finishing appetizers. Food, save your money and go to Panda express, it’s about the same.
Atmosphere: 3
Food: 3
Service: 4
Nick Freemyer
Colette was great.
Atmosphere: 5
Food: 5
Service: 5
Frank
This is not the PF Changs of the past. They reworked their entire menu so most of the favorites are gone. No more shrimp with lobster sauce. No more cashew chicken. And the night we were there, it seemed like their janitor was manning the kitchen. I ordered the mapo tofu. This is defined by an assortment of vegetables in a wonderful spicy sauce with toasty cubes of tofu. Not that night. It was a pile of fried tofu bits with no sauce, no vegetables. Sad.
Lyndie Gibson
Caitlyn was the host at the front and she was so helpful!
Torrie Gibson
Alex was such a lovely and accommodating server. He was so helpful and great!!!
Annie Fowler
richard is an excellent server!
Heather Gifford
We tried the new black pepper chicken dish and it was fabulous.
Becky S
Parking is awkward for getting to the front door, but everything else was great. Good waitress, good food. We arrived at 1140am and it was pretty empty, but by 1215pm it was packed with the office lunch crowd. So go early if you can.
Erin brought us the best kung pao ever! Great waitress!
Dave Joly
Always a consistently quality meal at a fair price.
Peggy
Love PF Changs. I made a reservation and requested a booth. Hostess didn't pay attention to sitting preference and we ended up in a half booth right next to others dining. Food was great...waiter was very good. We will be back but I will speak up next time. Thank you
Service was good but it felt rushed, mains came out before we’d got close to finishing appetizers. Food, save your money and go to Panda express, it’s about the same.
Atmosphere: 3
Food: 3
Service: 4
Colette was great.
Atmosphere: 5
Food: 5
Service: 5
This is not the PF Changs of the past. They reworked their entire menu so most of the favorites are gone. No more shrimp with lobster sauce. No more cashew chicken. And the night we were there, it seemed like their janitor was manning the kitchen. I ordered the mapo tofu. This is defined by an assortment of vegetables in a wonderful spicy sauce with toasty cubes of tofu. Not that night. It was a pile of fried tofu bits with no sauce, no vegetables. Sad.
Caitlyn was the host at the front and she was so helpful!
Alex was such a lovely and accommodating server. He was so helpful and great!!!
richard is an excellent server!
We tried the new black pepper chicken dish and it was fabulous.
Parking is awkward for getting to the front door, but everything else was great. Good waitress, good food. We arrived at 1140am and it was pretty empty, but by 1215pm it was packed with the office lunch crowd. So go early if you can.
Yummm.... Need I say more?
Great food and atmosphere!
Restaurantji Recommends
Erin brought us the best kung pao ever! Great waitress!
Always a consistently quality meal at a fair price.
Love PF Changs. I made a reservation and requested a booth. Hostess didn't pay attention to sitting preference and we ended up in a half booth right next to others dining. Food was great...waiter was very good. We will be back but I will speak up next time. Thank you
Kim was amazing ❤️
Atmosphere: 5
Food: 5
Service: 5
Kim was the best waitress ever!!!!
Atmosphere: 5
Food: 5
Service: 5
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