Thai Thai'm

1360 E Eisenhower Blvd, Loveland
(970) 800-3429

Recent Reviews Order Online

Customers' Favorites

Banana Roti with Coconut Ice Cream
Traditional Thai Fried Rice
Drunken Noodles with Tofu
Fried Rice with Pineapple
Pineapple Curry Shrimp
Traditional Pad Thai
Crispy Egg Noodles
Pad Thai Chicken
Massaman Curry
Mango Ice Cream

Menu

Appetizers
A002. Fresh Spring Rolls
Two rolls, wrapped in rice paper, with fresh vegetables and choice of tofu or shrimp. Served with house special peanut sauce on the side.
A006. Crab Rangoon
Five pieces of deep-fried wonton wrapper filled with imitation crab meat, cream cheese and green onion, served with sweet chili sauce on the side.
A005. Fried Spring Rolls
Two deep-fried spring rolls stuffed with seasoned pork and vegetables, served with sweet chili sauce.
A001. Chicken Satay
Four skewers of marinated and grilled chicken in special turmeric-based spice, served with cucumber salad and satay peanut sauce on the side
A008. Fried Tofu
Fried tofu, served with sweet chili sauce and crushed peanuts.
A003. Grilled Pork Meatball Skewers
Two skewers of grilled pork meatball served with sweet chili sauce.
A004. Isan Sausage
Northeastern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, lime leaf and pepper. Served with House spicy tamarind sauce on the side
A007. Golden Shrimp
Four marinated shrimp wrapped with egg noodles and gently fried, served with sweet chili sauce on the side.

Soups
S002. Tom Yum Gai
Thai hot and sour chicken soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; lemongrass, kaffir lime leaves, galangal, saw-leaf coriander, cilantro, lime, chili, fish sauce and Prik Pao paste. Clear broth.
S003. Tom Kha Gai
Thai hot and sour chicken coconut soup with mushrooms. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, cilantro, spring onion, lime, fish sauce and chili. Creamy broth with coconut milk.
S001. Tom Yum Goong
Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbals; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Choice of clear or creamy broth (with milk)
S005. Poh Taek
Calamari, mussels and shrimp hot and sour soup with mushrooms and tomatoes. Broth is flavored with fresh lemongrass, kaffir lime leaves, galangal, Holy Basil, lime, fish sauce and chili. Clear broth

Salads
SA04. Num Tok
Sliced Charbroiled Pork or Beef salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side.
SA03. Northeastern Thai Style Papaya Salad
Laos influenced, Green Papaya Salad pounded with Salty Fermented Crab, tomato, green bean, and fresh garlic. Flavored with Fermented fish sauce, palm sugar, lime and chili. Served with lettuce on the side.
SA01. Larb Salad
Minced meat salad mixed with shallots, spring onion, mint, and ground roasted rice in fish sauce, chili lime dressing. Served with lettuce on the side. Your choice of Chicken, pork, or beef.
SA02. Central Thai Style Papaya Salad
Central Thai Style Green Papaya Salad pounded with tomato, green bean, fresh garlic and crushed peanut. Flavored with fish sauce, palm sugar, lime and chili. Served with lettuce on the side.

Entrees
E001. Chicken Ginger
Saute'ed chicken stir-fried with ginger, white onion, mushroom, green onion and bell pepper in mixed of fish sauce, soy sauce, oyster sauce and Hoisin sauce.
E010. Red Curry Stir Fry
Red curry stir-fried with Thai eggplant, bell peppers, bamboo shoot and Thai basil with your choice of meat.
E012. Stir Fried Holy Basil
Stir-fried green bean, bell pepper, bamboo shoot and Holy basil in mixed of garlic, fish sauce, soy sauce, oyster sauce, black soy sauce and your choice of meat.
E014. Pad Prik Pao
Stir-fried with your choice of chicken, pork, beef (additional), shrimp (additional), or meat alternative (additional), with bell pepper, onion and Thai basil with Prig Pao paste in a mix of fish sauce, soy sauce, and oyster sauce.
E003. Chicken Cashew Nut
Saute'ed chicken stir-fried with cashew nuts, white onion, green onion, water chestnut, mushroom and bell pepper with mixed of Prig pao sauce, fish sauce and soy sauce.
E018. Sweet and Sour
Crunchy breaded shrimp, chicken, or fish stir-fry with white onion, green onion, mushroom, cucumbers, tomatoes, bell pepper and pineapple in sweet and sour sauce.
E016. Thai Beef Hot Plate
Stir fried beef with bell pepper, white onion, green onion, mushroom in mixed of fish sauce, soy sauce, oyster sauce and Sriracha sauce.
E004. Stir Fried Mixed Veggie
E015. Crispy Pork Pad Prik Khing
Stir-fried crispy pork with green bean, bell pepper and kaffir lime leaves in Prik-Khing curry.
E002. Seafood Pad Cha
Stir fried Shrimp, Calamari, Mussel with holy basil, long bean, bell pepper, rhizome, young pepper corns and Thai eggplant in mixed of fish sauce, soy sauce, oyster sauce and black soy sauce.
E013. Chinese Broccoli with Crispy Pork
Stir-fried Chinese broccoli with crispy pork, in mixed of minced garlic, fish sauce, soy sauce, and oyster sauce.

Noodle Dishes
N002. Traditional Pad Thai
Stir-fried rice noodle, egg, bean sprouts, Chinese chives in Pad Thai Sauce which is flavored by tamarind juice, fish sauce and palm sugar. Served with a fresh lime wedge, crushed peanuts, and cilantro with your choice of protein.
N004. Drunken Noodles
Stir-fried flat rice noodles with Chinese broccoli, green beans, bell pepper, bamboo shoots, cabbage, fresh minced garlic, and Holy basil in a mix of soy sauce, black soy sauce, oyster sauce, and fish sauce with your choice of protein.
N003. Pad Se-ew
Stir-fried flat rice noodles, egg, Chinese broccoli and minced garlic in mixed of soy sauce, black soy sauce and oyster sauce with choice of meat. This dish has a slightly sweet taste.
N007. Northern Style Curry Noodle
Kao Soi, flat soft egg noodles with slow-cooked chicken in Northern Style yellow and red curry coconut soup, topped with crispy egg noodles. Served with mustard green pickle, shallots, and lime on the side.
N011. Chicken Noodle Soup
Clear chicken broth with rice noodles and chicken, topped with green onion and cilantro. Served with fresh bean sprouts, Thai basil and a lime wedge on the side.
N001. Crispy Wonton Pad Thai
Crispy wonton wrappers topped with Pad Thai Sauce (flavored by tamarind juice, fish sauce and palm sugar) stir-fried with egg, bean sprouts and Chinese chives. Served with lime wedge, crushed peanuts and cilantro. Choice of chicken, pork, beef, or shrimp.
N010. Five-Spice Pork Noodles
Slow-cooked pork shoulder and Shitake mushrooms in a five-spice soup topped with rice noodles, pork meat ball, green onion and cilantro. Served with bean sprouts, Thai basil and a lime wedge on the side.
N013. Pad Woonsen
Stir-fried bean thread noodles with chicken, shrimp, egg, cabbage, carrot, tomato, yellow onion, celery, and green onion mixed with soy sauce, oyster sauce, and fish sauce. (Substitute soy sauce only and Tofu for Vegan, Tamari soy sauce only for Gluten Free)
N012. Thai Sukiyaki
Your choice of style with stir-fry or soup. Bean thread noodles, assorted vegetables, and egg in a spicy bean curd sauce with your choice of protein.
N009. Noodle Tom Yum Goong
Egg noodles in Thai hot and sour shrimp soup with mushrooms and tomatoes. Broth is flavored with fresh herbs; galangal, lemongrass, kaffir lime leaves, saw-leaf coriander, cilantro, lime, chili, fish sauce, and Prik Pao paste. Creamy broth (with milk).
N005. Crispy Egg Noodles
Crispy egg noodles topped with shrimp, chicken, bamboo shoot, green onion, bell Pepper, Chinese broccoli, and mushrooms in Thai gravy sauce.
N006. Rad Na Moo
Flat rice noodles pan-fried, topped with Chinese broccoli, and marinated pork in Thai gravy sauce.

Rice Dishes
R006. Green Curry Fried Rice
Fried rice in green curry sauce with Thai Basil, Thai eggplant, Bell Pepper and Bamboo shoot and your choice of meat.
R008. Basil Fried Rice
Fried rice with holy basil, green beans, bell pepper, and bamboo shoots with your choice of protein.
R002. Traditional Thai Fried Rice
Traditional Style Thai fried rice with egg, white onion, tomatoes, and green onions. Served with fresh cucumber, cilantro, and lime wedge. Fish sauce and pepper on the side.
R003. Pineapple Fried Rice
Fried rice with pineapple, shrimp, cashew nuts, raisins, and white and green onions tossed in a yellow curry powder.
R005. Moo Paloh
Slow-cooked pork shoulder, Shitake mushrooms and boiled egg in a five-spice soup topped with cilantro.
R001. Thai Style Grill Dish
Your choice of marinated pork and or beef (additional), served with our house spicy tamarind sauce, lettuce, and sticky rice.
R009. Prik Pao Fried Rice
Fried rice with shrimp, Prik Pao Paste, pineapple, bell pepper, white onion, and Thai basil.
R007. Garlic Pepper
Stir-fried garlic pepper sauce with your choice of pork, chicken, tofu, or beef (add $2) topped with cilantro and a side of Stir-Fried cabbage and carrot. Served with your choice of Jasmine White Rice or Brown Rice (add $1). (Substitute soy sauce for Vegan, Tamari soy sauce for Gluten-free).
R010. Five Spice Pork Soup
Slow-cooked pork shoulder and Shitake mushrooms in a five-spice soup with pork meatballs, green onion, and topped with fresh cilantro.
R004. Crab Meat Fried Rice
Large peices of crab meat in fried rice with egg and green onions. Served with fresh cucumber, cilantro, and lime. Fish sauce and pepper on the side.

Curry
C007. Massaman Curry
Southern Thai curry, Indonesian influenced (turmeric, cinnamon, star anise, cumin, cloves, and nutmeg base) with chunks of white onions, potatoes, and roasted peanuts with your choice of protein.
C001. Green Curry
Thai green curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk.
C005. Yellow Curry
Slow cooked chicken in yellow curry with white onions and potatoes. Served with cucumber salad on the side.
C002. Red Curry
Thai red curry with Thai eggplant, bamboo shoots, bell pepper, and basil in coconut milk.
C004. Shrimp Pineapple Curry
Thai red curry with shrimp, chunky pineapple, bell pepper, and basil in coconut milk.
C006. Panang Curry
Panang curry (peanut based) with bell pepper and basil in coconut milk.
C008. Jungle Curry
Thai Jungle curry with your choice of protein, served with Thai eggplant, green beans, bamboo shoots, bell pepper, rhizome, peppercorns, and holy basil.

Sides
SI001. Jasmine Rice
SI005. Roti
Round flatbread
SI010. Peanut Sauce (Fresh Roll)
SI014. Steam Veggie Mix
SI016. Fried Crispy Wonton
SI009. Peanut Sauce (Satay)
SI017. Fried Egg Noodle
SI013. Chili
SI002. Brown Rice
SI007. Kai Dow
Fried Egg (Crispy Sunny Side Up)
SI012. Prig Nam Pla
Pepper and fish sauce.
SI011. Sweet Chili Sauce
SI008. Kai Jiew
SI018. Lettuce
SI003. Sticky Rice
SI006. Thai Style Noodle

Desserts
D009. Sweet Sticky Rice
D007. Banana Roti with Coconut Ice Cream
D001. Thai Pandan Custard with Fried Dough
D002. Sweet Roti (Indian Pita) with Sweet Condensed Milk
D004. Coconut Ice Cream
D005. Mango Ice Cream

Non-Alcoholic
DR001. Thai Ice Tea
DR012. Thai Iced Green Tea
DR006. Thai Iced Coffee
DR008. Pomegranate Juice
DR007. Soda
DR002. Black Thai Ice Tea
DR004. Black Thai Iced Coffee
DR010. Hot Tea
DR013. Thai Iced Green Tea No Milk

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Recent Reviews

I had curry soup with egg noodles and chicken, topped with crispy noodles. Medium spicy, one of the best meals I have had. Our server was very friendly and took very good care of us. I am here from Chicago, visiting my Mom, and this will be a regular place every visit.
January 2025
Lovely little place. The pictures don't do the cozy feel justice so you'll just have to come for yourself. I went on new years day and there was only one waiter so even though he was busy he gave very good service. The portion sizes were great for the price and the food was very flavored.
January 2025
Son invited me for birthday dinner. I lived in southeast Asia for 3 years. The food at this restaurant is the best I've ever had. The service was the best. And the staff was friendly and welcoming. Five stars ⭐⭐⭐⭐⭐

Kid-friendliness: Children welcome.
December 2024

More Reviews

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Thai Thai'm

1360 E Eisenhower Blvd, Loveland, CO 80537
(970) 800-3429