This place is WAYYYYYYYYYYY better than most chain Italian restaurants in the area, after coming here a couple times for their deliciously cheesy pizza, I’m beginning to think their main ingredient is authenticity. Gotta love it!!!!
KnightofWU
I hadn't had Italian food in forever, and I decided to finally give Bravo's a try. I absolutely loved it! I'm moving to that part of Thornton/Northglenn soon, and now I already have a favorite Italian restaurant in the area!
Brian Bernhard
We were looking for some Italian delivery or carryout on Mother's Day and I'm so glad we found Bravo's. It was just what my wife and kids were craving. The food was very tasty, delivered promptly and a good value! I'm so glad we have a new restaurant in the area that we love!!!
Randy Stadler
I’ve lived in northern Colorado my whole life and just today ate at Bravo’s in Northglenn. How have I never learned of this great Italian restaurant until now? Fantastic food and great ownership. It was a great Mother’s Day experience for me and my family. I now have a new spot to frequent.
Zachary Mcintosh
Absolutely amazing place. I only get the chicken parm so can't speak for the rest of the food. But its always amazing and cooked Absolutely perfect. I been coming here for almost 2 years now and will keep coming back. Family owned restaurant that knows how to throw it down!
Ken R.
They have a new location at Colorado Mills mall. It has a beautiful dining area and the food is amazing. Very reasonably priced and I highly recommend
Nikki V.
This place is such a gem! Best Italian food I've had in a long time. The owner is a great guy who is a very skilled chef and they have a very expansive menu. For sure will be going back often.
Hank A.
We tried this place last night, not very good, We had a appetizer sausage and peppers, very dry sausage and veggies were not good. I could be wrong but I think this was a microwave appetizer. We both ordered wedding soup, just ok not bad. Our entrees were beef scaloppine and Mama's mixed sampler, now I receive my sampler and the steam is just rolling off the dish, now I know at this time the microwave is getting a work out. The sausage is very-hot, no flavor and dry as can be from being overcooked. My friends beef dish was over cooked and bland. I love atmosphere and will try again, hope they were just having a bad day. Chefhank
Ciara Reeves
Ordered two entrees online, was quoted my order would be ready for pick up at 6:25. Arrived right at 6:25 and was told it would be another 5-10min. No worries, I’d gladly wait that long! Then, another 20min went by, and another 20min. Asked for my money back and I would go elsewhere to grab dinner and the manager never came to the front to speak to me about it. I didn’t get my order until 7:10. In my opinion, the experience was poor. I will not be returning.
Cheryl Elkerton
This was our first time at Bravos. Appetizers were great. Entrees were awesome. Service great! Hospitality....TOP NOTCH. We love to support Local and this restaurant was fantastic. We had to birthdays at the table and they our entire table dessert and limoncello. Wow. Just Wow. Loved the atmosphere. One of the owners started signing in Italian and we loved it. Owners were so nice. We will definitely be back again!!
At the risk of sounding like a stretch I wanted to write a review for Bravo's.My brother passed away this week and we have been unable to get my mom to eat anything but oatmeal for the past three days. We decided to try Bravo's after numerous other places. She sat up in bed and said something smelled really good. I am happy to say she cleaned her plate of her calzone and even had us go get her some more cannoli's. I thoroughly enjoyed my meal as well. We will be going back here many times. Thank you so much for great service and wonderful food.
Alicia Marshall
The food was GREAT!!! I had the lobster stuffed rave with Alfredo sauce and my partner had the “let’s go fishing” plate. We also had the sausage and peppers appetizer. Seriously, all so good. The bread and marina sauce were both amazing.However, your staff is very unprofessional and immature. I loved the let’s have fun while we work environment, but there should be some boundaries.I also didn’t appreciate the stuff constantly taking their masks off of their face while walking around the restaurant. The owner asked us how our food was and proceed to have her mask on her chin. We are still in a pandemic...
Jaime T.
I had to leave the restaurant because I was so anxious about the lack of safety precautions taken here with covid. No servers wore their masks for more than five minutes, several didn't wear them at all. Tables were incredibly close together, and servers were arguing loudly. One in particular was upset that he didn't have any tables and threw his book and pen at the front window. I immediately asked to get my order to go and left as soon as I could.
Ashley V.
I haven't had great luck finding Italian food in the Broomfield area. My husband and I love Parma in Louisville, but we don't always want to make the drive there for dinner on a weeknight. We decided to try Bravos this week and are pretty sure we just found our local, Italian favorite. I ordered eggplant Parmesan and asked for Alfredo sauce on my spaghetti instead of red sauce (a la Parma). The eggplant was perfectly breaded, crispy, and layered. And the portion was huge! It was easily three full meals. My husband ordered a combo plate - chicken Parmesan, fettuccini Alfredo, and cheese ravioli. He only had great things to say about each dish and loved the variety of the combo option. We shared an order of the fried zucchini as well. Even though we ordered delivery, they were still hot and crispy when they got to us and the zucchini was delicious! 10/10 will be back.
A R.
No thank you. This is what I ordered thinking it was going to have wonderful, rich flavor: Diangelo Chicken Lemon butter, capers, mushrooms peppers, and white wine sauce. $14.95 What I paid for was a heap of fettuccini with about a large spoonful of a sad, light yellow cream sauce. No flavor. Two small capers. No peppers. One piece of mushroom. I had to make my own sauce at home to make up for all this this lacks. To add insult to injury, the chicken is pre-breaded, formed patties cut in half. I had waited for quite some time to try this restaurant out and was very excited. I am not sure what other people are eating to give this place such high ratings?! The garlic cheese bread was good. Their marinara is yummy! Stick with the basics here, I guess?
This place is WAYYYYYYYYYYY better than most chain Italian restaurants in the area, after coming here a couple times for their deliciously cheesy pizza, I’m beginning to think their main ingredient is authenticity. Gotta love it!!!!
I hadn't had Italian food in forever, and I decided to finally give Bravo's a try. I absolutely loved it! I'm moving to that part of Thornton/Northglenn soon, and now I already have a favorite Italian restaurant in the area!
We were looking for some Italian delivery or carryout on Mother's Day and I'm so glad we found Bravo's. It was just what my wife and kids were craving. The food was very tasty, delivered promptly and a good value! I'm so glad we have a new restaurant in the area that we love!!!
I’ve lived in northern Colorado my whole life and just today ate at Bravo’s in Northglenn. How have I never learned of this great Italian restaurant until now? Fantastic food and great ownership. It was a great Mother’s Day experience for me and my family. I now have a new spot to frequent.
Absolutely amazing place. I only get the chicken parm so can't speak for the rest of the food. But its always amazing and cooked Absolutely perfect. I been coming here for almost 2 years now and will keep coming back. Family owned restaurant that knows how to throw it down!
They have a new location at Colorado Mills mall. It has a beautiful dining area and the food is amazing. Very reasonably priced and I highly recommend
This place is such a gem! Best Italian food I've had in a long time. The owner is a great guy who is a very skilled chef and they have a very expansive menu. For sure will be going back often.
We tried this place last night, not very good, We had a appetizer sausage and peppers, very dry sausage and veggies were not good. I could be wrong but I think this was a microwave appetizer. We both ordered wedding soup, just ok not bad. Our entrees were beef scaloppine and Mama's mixed sampler, now I receive my sampler and the steam is just rolling off the dish, now I know at this time the microwave is getting a work out. The sausage is very-hot, no flavor and dry as can be from being overcooked. My friends beef dish was over cooked and bland. I love atmosphere and will try again, hope they were just having a bad day. Chefhank
Ordered two entrees online, was quoted my order would be ready for pick up at 6:25. Arrived right at 6:25 and was told it would be another 5-10min. No worries, I’d gladly wait that long! Then, another 20min went by, and another 20min. Asked for my money back and I would go elsewhere to grab dinner and the manager never came to the front to speak to me about it. I didn’t get my order until 7:10. In my opinion, the experience was poor. I will not be returning.
This was our first time at Bravos. Appetizers were great. Entrees were awesome. Service great! Hospitality....TOP NOTCH. We love to support Local and this restaurant was fantastic. We had to birthdays at the table and they our entire table dessert and limoncello. Wow. Just Wow. Loved the atmosphere. One of the owners started signing in Italian and we loved it. Owners were so nice. We will definitely be back again!!
Restaurantji Recommends
At the risk of sounding like a stretch I wanted to write a review for Bravo's.My brother passed away this week and we have been unable to get my mom to eat anything but oatmeal for the past three days. We decided to try Bravo's after numerous other places. She sat up in bed and said something smelled really good. I am happy to say she cleaned her plate of her calzone and even had us go get her some more cannoli's. I thoroughly enjoyed my meal as well. We will be going back here many times. Thank you so much for great service and wonderful food.
The food was GREAT!!! I had the lobster stuffed rave with Alfredo sauce and my partner had the “let’s go fishing” plate. We also had the sausage and peppers appetizer. Seriously, all so good. The bread and marina sauce were both amazing.However, your staff is very unprofessional and immature. I loved the let’s have fun while we work environment, but there should be some boundaries.I also didn’t appreciate the stuff constantly taking their masks off of their face while walking around the restaurant. The owner asked us how our food was and proceed to have her mask on her chin. We are still in a pandemic...
I had to leave the restaurant because I was so anxious about the lack of safety precautions taken here with covid. No servers wore their masks for more than five minutes, several didn't wear them at all. Tables were incredibly close together, and servers were arguing loudly. One in particular was upset that he didn't have any tables and threw his book and pen at the front window. I immediately asked to get my order to go and left as soon as I could.
I haven't had great luck finding Italian food in the Broomfield area. My husband and I love Parma in Louisville, but we don't always want to make the drive there for dinner on a weeknight. We decided to try Bravos this week and are pretty sure we just found our local, Italian favorite. I ordered eggplant Parmesan and asked for Alfredo sauce on my spaghetti instead of red sauce (a la Parma). The eggplant was perfectly breaded, crispy, and layered. And the portion was huge! It was easily three full meals. My husband ordered a combo plate - chicken Parmesan, fettuccini Alfredo, and cheese ravioli. He only had great things to say about each dish and loved the variety of the combo option. We shared an order of the fried zucchini as well. Even though we ordered delivery, they were still hot and crispy when they got to us and the zucchini was delicious! 10/10 will be back.
No thank you. This is what I ordered thinking it was going to have wonderful, rich flavor: Diangelo Chicken Lemon butter, capers, mushrooms peppers, and white wine sauce. $14.95 What I paid for was a heap of fettuccini with about a large spoonful of a sad, light yellow cream sauce. No flavor. Two small capers. No peppers. One piece of mushroom. I had to make my own sauce at home to make up for all this this lacks. To add insult to injury, the chicken is pre-breaded, formed patties cut in half. I had waited for quite some time to try this restaurant out and was very excited. I am not sure what other people are eating to give this place such high ratings?! The garlic cheese bread was good. Their marinara is yummy! Stick with the basics here, I guess?