Only open the 2nd Friday and Saturday of the month from 5 to 9, dinners have entree, potatoes and veggies,, special dinners have salad, entree, potato, veggies, desert and coffee or ice tea. Very friendly staff excellent food. Don't serve alcohol but you can BYOB, they have plenty of different types of wine glasses to choose from. Dinners from $20 to $70. We will definitely visit again
Aeyo Yocina
NOT LGBTQ+ friendly ☹️ Unfortunately the owner (Edie Burgess) could not help but comment on a Breitbart article about a drag queen's passing. She thought her joke was funny. She joked that the 👑had "taped too tight." She should remember that anything you say on the internet is public. I posted receipts below.
James Henry
A+++ Excellent.
Atmosphere: 5
Food: 5
Service: 5
Christina Lassman
My grandson waiting for his meal. He ate every single bite! Best food I've had on the western slope hands down. We were there for the Company Christmas Party.
Atmosphere: 5
Food: 5
Service: 5
Mathew White
One of the neatest little restaurants around. Make a reservation & take your best gal/guy out for a splendid meal at pretty reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Nancy Peck-Stucker
Great food, reasonable prices, and comfortable atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Rick Spalenka
Went last night. The parking was full so the owner came out and found us a spot. I ordered super tasting brisket and the owner asked if I tasted the prime rib. He went back in the kitchen and came out with a near dinner portion sample. The best prime rib I ever ate.
Bruce Kebbekus
Excellent plus friendly staff.
Atmosphere: 5
Food: 5
Service: 5
John Maki
This location makes use of an old fruit packing shedOnly open one weekend a month, this family owned restaurant features smoked prime rib, brisket, salmon and chicken. Reservations are necessary. ...and you can bring in your own bottle of wine.
Atmosphere: 4
Food: 5
Service: 5
Marcie King
What a great place to eat. The food is amazing and service is above and beyond!
Wonderful atmosphere and delicious homemade food. A lovely small town experience for everyone.
Yamila Treviño
Love this place! The menu is simple but always done really well. Their salmon is always cooked perfectly, and their cheesy potatoes ?❤️ . Their attention to detail and customer service are superb, 100% recommend!
Heather Lynn Nykun
We totally enjoyed tonight’s dinner and will be back. We also enjoyed our conversation with Gabriel.
Carey Hill
I can’t wait to eat here next month! Everything was perfectly prepared and absolutely delicious. But the people! I have never had better service, from the kindest folks. This review is for them. The chef came out to chat, our glasses always full, and everyone was very friendly.
Christina Peters
Great food, wonderful service! Will definitely be back!
Only open the 2nd Friday and Saturday of the month from 5 to 9, dinners have entree, potatoes and veggies,, special dinners have salad, entree, potato, veggies, desert and coffee or ice tea. Very friendly staff excellent food. Don't serve alcohol but you can BYOB, they have plenty of different types of wine glasses to choose from. Dinners from $20 to $70. We will definitely visit again
NOT LGBTQ+ friendly ☹️ Unfortunately the owner (Edie Burgess) could not help but comment on a Breitbart article about a drag queen's passing. She thought her joke was funny. She joked that the 👑had "taped too tight." She should remember that anything you say on the internet is public. I posted receipts below.
A+++ Excellent.
Atmosphere: 5
Food: 5
Service: 5
My grandson waiting for his meal. He ate every single bite! Best food I've had on the western slope hands down. We were there for the Company Christmas Party.
Atmosphere: 5
Food: 5
Service: 5
One of the neatest little restaurants around. Make a reservation & take your best gal/guy out for a splendid meal at pretty reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Great food, reasonable prices, and comfortable atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Went last night. The parking was full so the owner came out and found us a spot. I ordered super tasting brisket and the owner asked if I tasted the prime rib. He went back in the kitchen and came out with a near dinner portion sample. The best prime rib I ever ate.
Excellent plus friendly staff.
Atmosphere: 5
Food: 5
Service: 5
This location makes use of an old fruit packing shedOnly open one weekend a month, this family owned restaurant features smoked prime rib, brisket, salmon and chicken. Reservations are necessary. ...and you can bring in your own bottle of wine.
Atmosphere: 4
Food: 5
Service: 5
What a great place to eat. The food is amazing and service is above and beyond!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful atmosphere and delicious homemade food. A lovely small town experience for everyone.
Love this place! The menu is simple but always done really well. Their salmon is always cooked perfectly, and their cheesy potatoes ?❤️ . Their attention to detail and customer service are superb, 100% recommend!
We totally enjoyed tonight’s dinner and will be back. We also enjoyed our conversation with Gabriel.
I can’t wait to eat here next month! Everything was perfectly prepared and absolutely delicious. But the people! I have never had better service, from the kindest folks. This review is for them. The chef came out to chat, our glasses always full, and everyone was very friendly.
Great food, wonderful service! Will definitely be back!
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