Brick House Tavern + Tap
19320 Cottonwood Dr, Parker
(303) 840-2285
Snacks
Mozzarella Bricks
Hand-breaded in herb-panko breadcrumbs, lightly fried and served with spicy marinara sauce
Nashville Hot Cauliflower
Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.
Buffalo Chicken Meatballs
Chicken meatballs tossed in Frank's Red Hot sauce and served with bleu cheese, carrots, and celery.
Deviled Eggs
Smoky bacon, hint of jalapeño, and paprika.
Maple Candied Bacon
Sweet, maple-glazed, and thick cut slabs of bacon.
Tavern Wings
Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.
Crispy Brussels Sprouts
Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.
House Baked Soft Pretzels
Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.
Spiked Calamari
Tossed with cherry peppers and served with a side of spicy marinara.
Avocado Toast
Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.
Sampler Platter
Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.
Bleu ＆ White Chips
House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.
Zucchini Bricks
Panko Parmesan breaded, fresh-cut zucchini ribbons, and sriracha ranch.
Flatbreads
Meat Lovers Flatbread
Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and hearty tomato sauce.
Margherita Flatbread
Fresh mozzarella, roasted tomatoes, shredded basil leaves, and hearty tomato sauce.
Classic Pepperoni
Sliced pepperoni, shredded mozzarella cheese, Parmesan, oregano, and robust tomato sauce.
California White Pizza
Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella, and fontina cheese, white sauce, and a chipotle sauce drizzle.
Salads
BBQ Chicken Salad
Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce.
Chicken Chopped Salad
Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles, and balsamic vinaigrette.
Thai Chicken Salad
Grilled chicken, bell peppers, cilantro, Napa cabbage, wontons, peanut sauce, and honey-lime vinaigrette.
Seared Tuna Salad
Savory mixed greens, rare ahi tuna, grape tomatoes, avocado, sesame seeds, and cilantro-lime vinaigrette.
By the Bowl
Guinness Onion Soup
Guinness Stout and Jameson Irish whiskey onion soup, topped with toasted croutons, and sliced provolone cheese.
Sandwiches
Nashville Hot Chicken Sandwich
Crispy Nashville-style hot chicken topped with creamy coleslaw, dill pickles and aioli
The Dilemma
Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg, and bacon.
Lobster BLT
Lobster claw meat, Applewood-smoked bacon, sliced tomatoes, shredded lettuce, red onion, and Parmesan-crusted sourdough bread.
Philly Cheesesteak
Sliced sirloin, choice of American or provolone cheese, grilled onions, and peppers, served on a traditional toasted hoagie roll.
Turkey Club
Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread. Topped with deviled eggs on a skewer.
Grilled Chicken Sandwich
Marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.
Pulled Pork Grilled Cheese
Barbecued pulled pork, Provolone, and cheddar cheeses, tomato and red onion. Served on country sourdough bread.
Craft Burgers
Bacon Mac Burger
Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.
The Farmhouse Burger
American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.
Tuscan Impossible Burger
Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).
Bison Burger
Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.
Brick House Cheeseburger
Choice of cheddar, swiss, Provolone, or American cheese with lettuce, tomato, pickles, and onion.
Signature Favorites
Ribeye Steak (12 oz)
USDA Choice ribeye char-grilled and finished with garlic butter. Served with garlic parmesan mashed potatoes and broccoli
Brick House Famous BBQ Ribs
Pork loin Texas ribs, beer-braised, and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries.
Chicken Tenders
Hand-battered chicken tenders. Served with coleslaw, fries and choice of whiskey barbecue sauce, honey mustard or ranch dipping sauce
Top Sirloin (8oz)
USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.
Fish ＆ Chips
Beer-battered white fish, served with creamy coleslaw, fries, malt vinegar, and tartar sauce.
Chicken ＆ Waffles
House-made Belgian waffles served with hand-battered chicken tenders and maple syrup
Drunken Pork Chops
Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic Parmesan mash and green beans.
Lobster Mac ＆ Cheese
Creamy white cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.
Chicken Pot Pie (Baked Fresh Daily)
Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.
Miso Glazed Salmon
Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.
Sides
Garden Salad
Fries
Tots
Garlic Mashed Potatoes
Broccoli
Crispy Brussels Sprouts
White Cheddar Mac ＆ Cheese
Green Beans
Cilantro-Lime Rice
Garlic Parmesan Mash (Share Size)
Garlic Parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions, and sour cream.
White Cheddar Mac ＆ Cheese (Share Size)
Creamy white cheddar mac and cheese topped with panko bread crumbs and Parmesan cheese baked to a golden crisp.
Desserts
Cheesecake Combo
Two creamy cheesecake slices topped with fresh strawberries over strawberry sauce and fresh blackberries over white chocolate sauce
Gooey Chocolate Chip Cookie
Fresh baked and topped with vanilla ice cream and chocolate drizzle.
Chocolate Excess Cake
Rich chocolate mini-bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce.
Kids Menu
Kids Mac ＆ Cheese
Kids favorite Kraft macaroni and cheese.
Kids Chicken Tenders
Crispy fried chicken, served with fries or tots.
Kids Grilled Cheese
Two mini sandwiches with American cheese, served with fries or tots.
Kids Sliders
Two sliders, served with fries or tots.
Beverage
Coke
Diet Coke
Sprite
Dr. Pepper
Lemonade
Iced Tea
Arnold Palmer
Red Bull Energy Drink
Red Bull Sugarfree
Football Party Platters
Tavern Wing Platter
Tossed in your choice of sauce and served with a choice of ranch, bleu cheese or sriracha ranch
House Baked Pretzel Tray
Salted pretzels with white cheese sauce, yellow mustard and sriracha ranch
Snacks
Mozzarella Bricks
Hand-breaded in herb-panko breadcrumbs, lightly fried and served with spicy marinara sauce
Nashville Hot Cauliflower (Brunch)
Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.
Buffalo Chicken Meatballs (Brunch)
Chicken meatballs tossed in Frank's Red Hot sauce and served with bleu cheese, carrots, and celery.
Deviled Eggs (Brunch)
Smoky bacon, hint of jalapeño, and paprika.
Duck Wings (Brunch)
Crispy duck wings, Brick Sauce and cilantro with sriracha ranch.
Maple Candied Bacon (Brunch)
Sweet, maple-glazed, and thick cut slabs of bacon.
Tavern Wings (Brunch)
Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.
Crispy Brussels Sprouts (Brunch)
Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.
House Baked Soft Pretzels (Brunch)
Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.
Spiked Calamari (Brunch)
Tossed with cherry peppers and served with a side of spicy marinara.
Avocado Toast (Brunch)
Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.
Sampler Platter (Brunch)
Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.
Bleu ＆ White Chips (Brunch)
House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.
Zucchini Bricks (Brunch)
Panko Parmesan breaded, fresh-cut zucchini ribbons, and sriracha ranch.
Flatbreads
Meat Lovers Flatbread (Brunch)
Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and hearty tomato sauce.
Margherita Flatbread (Brunch)
Fresh mozzarella, roasted tomatoes, shredded basil leaves, and hearty tomato sauce.
Classic Pepperoni (Brunch)
Sliced pepperoni, shredded mozzarella cheese, Parmesan, oregano, and robust tomato sauce.
California White Pizza (Brunch)
Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella, and fontina cheese, white sauce, and a chipotle sauce drizzle.
Salads
BBQ Chicken Salad (Brunch)
Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce.
Chicken Chopped Salad (Brunch)
Choice of grilled or crispy chicken, bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles and balsamic vinaigrette
Thai Chicken Salad (Brunch)
Grilled chicken, bell peppers, cilantro, Napa cabbage, wontons, peanut sauce, and honey-lime vinaigrette.
Seared Tuna Salad (Brunch)
Savory mixed greens, rare ahi tuna, grape tomatoes, avocado, sesame seeds, and cilantro-lime vinaigrette.
By the Bowl
Guinness Onion Soup (Brunch)
Guinness Stout and Jameson Irish whiskey onion soup, topped with toasted croutons, and sliced provolone cheese.
Sandwiches
Nashville Hot Chicken Sandwich (Brunch)
Crispy Nashville-style hot chicken topped with creamy coleslaw, dill pickles and aioli
The Dilemma (Brunch)
Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg, and bacon.
Lobster BLT (Brunch)
Lobster claw meat, Applewood-smoked bacon, sliced tomatoes, shredded lettuce, red onion, and Parmesan-crusted sourdough bread.
Philly Cheesesteak (Brunch)
Sliced sirloin, choice of American or provolone cheese, grilled onions, and peppers, served on a traditional toasted hoagie roll.
Turkey Club (Brunch)
Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread. Topped with deviled eggs on a skewer.
Grilled Chicken Sandwich (Brunch)
Marinated chicken, bacon, provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.
Pulled Pork Grilled Cheese (Brunch)
Barbecued pulled pork, provolone, and cheddar cheeses, tomato and red onion. Served on country sourdough bread.
Craft Burgers
Bacon Mac Burger (Brunch)
Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.
The Farmhouse Burger (Brunch)
American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.
Tuscan Impossible Burger (Brunch)
Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).
Bison Burger (Brunch)
Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.
Brick House Cheeseburger (Brunch)
Choice of cheddar, swiss, provolone, or American cheese with lettuce, tomato, pickles, and onion.
Signature Favorites
Ribeye Steak (12 oz) (Brunch)
Chicken Tenders (entrée) (Brunch)
Hand-battered chicken tenders. Served with coleslaw, fries and choice of whiskey barbecue sauce, honey mustard or ranch dipping sauce
Top Sirloin (8oz) (Brunch)
USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.
Fish ＆ Chips (Brunch)
Beer-battered white fish, served with creamy coleslaw, fries, malt vinegar, and tartar sauce.
Chicken ＆ Waffles (Brunch)
House-made Belgian waffles served with hand-battered chicken tenders and maple syrup
Drunken Pork Chops (Brunch)
Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic Parmesan mash and green beans.
Lobster Mac ＆ Cheese (Brunch)
Creamy white cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.
Chicken Pot Pie (Baked Fresh Daily) (Brunch)
Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.
Miso Glazed Salmon (Brunch)
Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.
Sides
Garden Salad (Brunch)
Fries (Brunch)
Tots (Brunch)
Garlic Mashed Potatoes (Brunch)
Broccoli (Brunch)
Crispy Brussels Sprouts (Brunch)
White Cheddar Mac ＆ Cheese (Brunch)
Green Beans (Brunch)
Cilantro-Lime Rice (Brunch)
Garlic Parmesan Mash (Share Size) (Brunch)
Garlic Parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions, and sour cream.
White Cheddar Mac ＆ Cheese (Share Size) (Brunch)
Creamy white cheddar mac and cheese topped with panko bread crumbs and Parmesan cheese baked to a golden crisp.
Desserts
Cheesecake Combo
Gooey Chocolate Chip Cookie (Brunch)
Fresh baked and topped with vanilla ice cream and chocolate drizzle.
Chocolate Excess Cake (Brunch)
Rich chocolate mini-bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce.
Brunch
Nashville Hot Chicken and Biscuits (Brunch)
Crispy Nashville-style hot chicken, fried eggs, classic hollandaise, a jumbo biscuit and sausage gravy. Served with hash browns
Southern Fried Benedict (Brunch)
Spicy buttermilk marinated fried chicken, poached egg, toasted brioche, and sriracha bacon hollandaise. Served with choice of cheddar potato hash or crispy potatoes.
Bacon Benedict (Brunch)
Maple candied slab bacon, poached eggs, and classic hollandaise on toasted brioche. Served with choice of cheddar potato hash or crispy potatoes.
Chicken ＆ Waffles (Brunch)
House-made Belgian waffles served with hand-battered chicken tenders and maple syrup
Cinnamon Sugar French Toast (Brunch)
Grilled brioche-style bread dusted with cinnamon sugar and topped with a house-made caramel sauce and candied walnuts. Served with whipped cream and fresh berries.
Avocado Toast (Brunch)
Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.
The Standard (Brunch)
Two eggs any style, your choice of maple candied slab bacon, or pork sage sausage, crispy potatoes, or cheddar potato hash and buttered toast.
Brunch Sides
Hashbrowns
Crispy Bacon
Pork Sage Sausage (Brunch)
Maple Candied Slab Bacon (Brunch)
House-Made Belgian Waffle (Brunch)
Kids Menu
Kids Mac ＆ Cheese (Brunch)
Kids' favorite kraft macaroni and cheese.
Kids Chicken Tenders (Brunch)
Crispy fried chicken, served with fries or tots.
Kids Grilled Cheese (Brunch)
Two mini sandwiches with American cheese, served with fries or tots.
Kids Sliders (Brunch)
Two sliders, served with fries or tots.
Kids Brunch Plate (Brunch)
One egg any style, brioche toast, bacon, and a strawberry.
Beverage
Sugar Free Red Bull (Brunch)
Red Bull (Brunch)
Arnold Palmer (Brunch)
Iced Tea (Brunch)
Lemonade (Brunch)
Dr. Pepper (Brunch)
Coke (Brunch)
Diet Coke (Brunch)
Sprite (Brunch)
Photos
+68 photos
+67 photos
Add a photo
Recent Reviews
We were seated right away, the table was a little dirty, that happens; except when we asked to have it wiped better the person had a very negative attitude. Server was friendly but obviously stressed, it was busy. She took our order and then disappeared for about 20 minutes when she brought drinks back, which were good. 15 min later she informed us that she forgot to put in order for food. Still was not a problem really, except now she used that excuse the rest of the night for...
September 2022
The quality of the food and atmosphere have gone WAY down. I hadn't been here in a few years and it used to be SO much better. The menu changed and is not as good. I will not be back. It's too bad.
July 2022
I was charmed by the couch-looking booths in the middle so we got seated in one. Food was pretty good, I enjoyed my spicy chicken sandwich. The deviled eggs we pretty decent. Mac and cheese was nice and fresh, just needed a little seasoning. I will have to come by for brunch sometime though I’m sure these guys are popular for that. Hangup for me but maybe not for others is that there are too many televisions. It makes sense for a sports bar, but for this place it was a little...
July 2022
You May Also Like
Saltgrass Steak House - 19310 Cottonwood Dr
![]()
Steak House, Seafood, American, Vegetarian
Los Dos Potrillos Mexican Restaurant y Cerveceria - 19340 Cottonwood Dr
![]()
Mexican, Seafood, Brewpubs, Vegan, Vegetarian
Trapper's Bar & Grill - 19308 Cottonwood Dr
![]()
Bar & Grill, American