Trattoria Dionisia
10403 N Hwy 83, Parker
(720) 573-4878
Recent Reviews
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Wonderful little slice of authentic Italian food. Veal saltimbocca done the original way
Atmosphere: 5
Food: 5
Service: 5
We had an amazing experience at this wonderful restaurant. The staff and servers were absolutely amazing and the food was delicious! We celebrated my brothers wedding to his beautiful wife there and both of our families enjoyed the atmosphere and were treated like royalty. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The management and customer service is worse than the food. And that’s saying something.
Atmosphere: 1
Food: 1
Service: 1
Service was great. Food was average. Would go back though.
This might be the best spot in Parker. The food, service, and prices can’t be beat. Everything came out fresh, the staff was friendly, and the atmosphere made it an easy place to relax and enjoy. You really get great quality for the price here. I’ll definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Great hidden gem of a restaurant. Authentic food and friendly helpful staff. Definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Tonight was our first time here, we will definitely return! Service was fantastic and everything we ate was delicious. Started with carpaccio, super tasty, French onion soup next and I had the Vitello Saltimbocca as an entree. Everything hit the spot. Enjoyed a good Malbec to wash it all down. Love the atmosphere, great place!
Atmosphere: 5
Food: 5
Service: 5
The first time that I went here, I was not impressed, but this past time it was really good. Service was great, we sat at the bar. I believe last time I didn’t think Service was all that awesome but we sat at a table. The food was really good And it was very lively.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lasagna
Exquisite as always!
Atmosphere: 5
Food: 5
Service: 5
Great food, and great service. Overall enjoyable experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very impressive Italian cuisine! The food was fantastic. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Cute, small, clean restaurant. Staff was friendly. We dropped in for dinner after arriving in Parker to see family. The food was okay, nothing that was I would go out of my way to get. We had a variety of foods from their menu, lasagna, fettuccini, penne pomdoro, cavatappi and a sorrentina pizza (my son loves his white sauce pizzas). The portions were quite large, however no one was overly impressed with their dishes. Everything needed salt added (which is better than too salty as it can be corrected) and did not have much taste, VERY bland. The lasagna appeared to have a thick bottom layer of something similar to a breading (again no taste really) and only one layer of meat sauce between a couple of layers of noodles topped with some cheese. The pizza crust didn’t seem to be browned at all, but it was quite cheesy. We got desserts to go for enjoyment later in the evening. The tiramisu, chocolate cake and carrot cake were average, again nothing to get super excited about. Having a small Italian restaurant in our hometown where the chef spent 9 months in Italy studying the art of making fresh pasta and authentic Italian dishes, we are definitely spoiled! In our humble opinion, Olive Garden would have been just as good. Our bill for 5 people - $220.00
The food was really good and the waitress was nice enough to replace my meal which wrong with no charge.
Atmosphere: 5
Food: 5
Service: 5
Service was really good. We shared the Italian Cavatappi, sauce was watery, sausage was good but the pasta was flavorless. Do NOT order dessert we got the cannoli and rainbow cake. The cake was so dry we could not eat and the cannoli was soggy. I was hopeful by the reviews but disappointing overall.
Atmosphere: 5
Food: 3
Service: 5
There are a lot of good Italian restaurants in the Denver metro area. This restaurant has been around for a long time, so we decided to give it a try. We are always hoping to find a new good restaurant. The staff is friendly and attentive. The interior is cozy but pleasant looking. The bread was delicious. The ceasar salad dressing was watery and lacked flavor. The lobster ravioli was flavorful, and the pasta was al dente. The pasta carbonara was bland and had very little pancetta, so it needed salt. The pasta was overcooked. The parmesan chicken had overcooked pasta. The red sauce was watery, making the breading mushy and lacked flavor. We were very disappointed by these two dishes. Unfortunately, the majority of the food we were served was not very good. This place has a lot of positive reviews, so we were completely surprised by the food we were served. The restaurant was busy. Hopefully, this was a fluke, but this is a reminder to the chef that quality needs to be a priority no matter how bust you get. We would prefer waiting for good food instead of poor food quickly. --- Based on the angry response I received from the owner below, I am glad that we didn't provide our feedback when we were there!
Atmosphere: 4
Food: 3
Service: 4
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