Great place to go and eat great burgers, service and staff are great!!! Went Thursday night and they had live music and then we went again Friday night for dinner and drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Signature 303, Sweet Potato Waffle Fries
Mark Peters
The staff is absolutely unprofessional. Horrible experience with every aspect of this place. Hair in my already inedible food, the manager was rude and the servers/bartenders seemed more interested in congregating together then doing their job.
Atmosphere: 1
Food: 1
Service: 1
Ashton Fligg
Burgers are pretty good but where this place really shines is its great staff and a wonderful atmosphere. I recommend the fried pickles.
Atmosphere: 5
Food: 4
Service: 5
Daniel Goetz
We had an awful experience here. We went out to celebrate a birthday on 04/07/2023. Sundays are not busy and there were only a few tables. So we can't use the busy excuse. There were 4 of us. My wife ordered a virgin margarita (she was the DD) I'm not sure what they did but it was absolutely horrendous. She literally had one sip. The waitress saw it just sitting there and didn't ask if it was good or if my wife liked it (she probably knew it was awful)The birthday girl ordered apple cobbler as an entree because she was looking forward to something sweet. I ordered a burger. When the waitress took our order she asked if I wanted the burger "pink or no pink" I should have known better when I heard that. I spent over a decade as an executive chef and can tell you that's a total cop out. When the name of your establishment is Bourbon brews and burgers one would assume you can properly temp a burger. So I asked for mine to come out medium rare.They brought out our food. The birthday girls food did not come. I saw our waitress in the kitchen looking a little stifled. After gaining the courage she came to our table (while the rest of us were sitting there with our food) to tell the birthday girl that they were out of ice cream. Ok, things happen but Why was this not communicated when she ordered, she could have chosen something else? She reluctantly took the desert as the rest of us were sitting there with food.My burger was a hockey puck. No pink:) I think the chef needs to have his eyes checked. The fries I received were soggy and cold, just gross. We are starting to see a pattern here. Lazy entitled staff who don't give a darn. Again I was a chef for some time, these fries sat in a metal bowl under the heat lamp in the kitchen and were not made fresh. I told the waitress that my burger was way over cooked and that I didn't like the fries. She did ask if I wanted another one, obviously I did I was starving.She took the burger and fries and a few minutes later brought out a new one. This time it was cooked right but was missing some of the components that it was supposed to come with. She didn't bring me any fries just a burger on a wooden plank. Ahh the pattern again.. lazy and entitled. We had to ask her several times for the side of BBQ we asked for when we placed our order and had to ask several times for the Carmel sauce that's supposed to come with the desert..... lazy and entitled.At this point it was clear that the waitress didn't want anything to do with us. No refills on water, no more communication at all. She just brought the bill and that was the last we saw of her. Totally unacceptable.As we were leaving I saw a bunch of old half eaten food sitting under the hostess stand, not only is that disgusting but it's also a health code violation. It was at least consistent with the food and service I guess. Lazy and entitled....What's sad is this place could have been great. The owner needs to find better people, who care. Plain and simple. I've seen it in kitchens before, lazy entitled staff are like an incurable cancer, it will just spread to the next person they hire. The only way to fix it is to start fresh.It is not my intention to bash anyone, please understand that this experience was especially bad all the way around. I'm committed to writing honest reviews and this is an honest review.We were kind and humble in response to a terrible experience but would not return unless management reached out to discuss and we felt that things would improve our next time through.As always Im committed to having constructive conversation should management choose to reach out. I will update this review if that happens. In the mean time I would suggest finding a different place. Cheers friends
Atmosphere: 3
Food: 1
Service: 1
Vulcan Ride (VulcanRide Productions)
Built my own burger and it came out just like I ordered it. Plan on going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Build Your Own Craft Burger
Gail Dieckhaus
Good place for a burger ? also, a goodplace to enjoy a drink.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Build Your Own Craft Burger
Steve Krosky
This place has the best buffalo shrimp I’ve ever had anywhere else. You have to try it great prices for awesome food.
Atmosphere: 5
Food: 5
Service: 5
K C
Food is good. But don’t order a tall beer during happy hour. It’s $0.39/oz at $9. But the 16oz is $0.31/oz at $5.
Atmosphere: 3
Food: 5
Service: 3
danielle
Rude service by hostess will not be back in. Food was cold and mediocre considering the price. Fries were too salty and cold so clearly they are not made fresh.
Atmosphere: 1
Service: 1
Bojan V
Strongly advise against going to this place. Came in at 605 pm on 2/20/24. Left at 719pm without food. Bartender can only complain about her tips and argue with other servers. Placed an order for burgers to go, watched two families come and sit down and get their food before mine was brought out cold to me and offered to reheat it lol. $100 for 4 burgers and he’s gonna reheat it. You people are wild.
Fun first trip! Kayla was fun and upbeat and really added to the whole experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cauliflower Wings
Connor McDowell
My wife and I came in today around 6-7 to get some dinner and drinks. We sat down at the bar, we were immediately greeted by the ginger bartender. Our drinks were spot on. She was very sweet and attentive! I got a byob burger with onion rings and my wife got the cauliflower wings. Food was good over all the onion rings tasted off.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Cauliflower Wings
Amanda Martinez
At first they were great. However the second time, burger was over cooked and bland. Fries were bland, staff couldn’t be bothered to walk us to our table. Waitress brought our check before we were finished ordering. Bourbon selection has always been lacking considering their name. Solid meh.
Atmosphere: 3
Food: 3
Service: 2
audrey taylor
This place will close eventually the manager is not nice and the service is absolute garbage. They will over charge you and then blame it on you. Everything I ordered was wrong (it was simple no changes) the waitress I had was awful and very unaware. She made me write my order, my fiancé’s order and my friend’s order in a receipt paper in order to save her the confusion. ( 3 people total). I thought this was crazy for being a waitress, plus to mess up our orders anyway….What was the point? These people do not know how to run a business in general. Good luck trying to stay open the rest of the year.
Great place to go and eat great burgers, service and staff are great!!! Went Thursday night and they had live music and then we went again Friday night for dinner and drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Signature 303, Sweet Potato Waffle Fries
The staff is absolutely unprofessional. Horrible experience with every aspect of this place. Hair in my already inedible food, the manager was rude and the servers/bartenders seemed more interested in congregating together then doing their job.
Atmosphere: 1
Food: 1
Service: 1
Burgers are pretty good but where this place really shines is its great staff and a wonderful atmosphere. I recommend the fried pickles.
Atmosphere: 5
Food: 4
Service: 5
We had an awful experience here. We went out to celebrate a birthday on 04/07/2023. Sundays are not busy and there were only a few tables. So we can't use the busy excuse. There were 4 of us. My wife ordered a virgin margarita (she was the DD) I'm not sure what they did but it was absolutely horrendous. She literally had one sip. The waitress saw it just sitting there and didn't ask if it was good or if my wife liked it (she probably knew it was awful)The birthday girl ordered apple cobbler as an entree because she was looking forward to something sweet. I ordered a burger. When the waitress took our order she asked if I wanted the burger "pink or no pink" I should have known better when I heard that. I spent over a decade as an executive chef and can tell you that's a total cop out. When the name of your establishment is Bourbon brews and burgers one would assume you can properly temp a burger. So I asked for mine to come out medium rare.They brought out our food. The birthday girls food did not come. I saw our waitress in the kitchen looking a little stifled. After gaining the courage she came to our table (while the rest of us were sitting there with our food) to tell the birthday girl that they were out of ice cream. Ok, things happen but Why was this not communicated when she ordered, she could have chosen something else? She reluctantly took the desert as the rest of us were sitting there with food.My burger was a hockey puck. No pink:) I think the chef needs to have his eyes checked. The fries I received were soggy and cold, just gross. We are starting to see a pattern here. Lazy entitled staff who don't give a darn. Again I was a chef for some time, these fries sat in a metal bowl under the heat lamp in the kitchen and were not made fresh. I told the waitress that my burger was way over cooked and that I didn't like the fries. She did ask if I wanted another one, obviously I did I was starving.She took the burger and fries and a few minutes later brought out a new one. This time it was cooked right but was missing some of the components that it was supposed to come with. She didn't bring me any fries just a burger on a wooden plank. Ahh the pattern again.. lazy and entitled. We had to ask her several times for the side of BBQ we asked for when we placed our order and had to ask several times for the Carmel sauce that's supposed to come with the desert..... lazy and entitled.At this point it was clear that the waitress didn't want anything to do with us. No refills on water, no more communication at all. She just brought the bill and that was the last we saw of her. Totally unacceptable.As we were leaving I saw a bunch of old half eaten food sitting under the hostess stand, not only is that disgusting but it's also a health code violation. It was at least consistent with the food and service I guess. Lazy and entitled....What's sad is this place could have been great. The owner needs to find better people, who care. Plain and simple. I've seen it in kitchens before, lazy entitled staff are like an incurable cancer, it will just spread to the next person they hire. The only way to fix it is to start fresh.It is not my intention to bash anyone, please understand that this experience was especially bad all the way around. I'm committed to writing honest reviews and this is an honest review.We were kind and humble in response to a terrible experience but would not return unless management reached out to discuss and we felt that things would improve our next time through.As always Im committed to having constructive conversation should management choose to reach out. I will update this review if that happens. In the mean time I would suggest finding a different place. Cheers friends
Atmosphere: 3
Food: 1
Service: 1
Built my own burger and it came out just like I ordered it. Plan on going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Build Your Own Craft Burger
Good place for a burger ? also, a goodplace to enjoy a drink.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Build Your Own Craft Burger
This place has the best buffalo shrimp I’ve ever had anywhere else. You have to try it great prices for awesome food.
Atmosphere: 5
Food: 5
Service: 5
Food is good. But don’t order a tall beer during happy hour. It’s $0.39/oz at $9. But the 16oz is $0.31/oz at $5.
Atmosphere: 3
Food: 5
Service: 3
Rude service by hostess will not be back in. Food was cold and mediocre considering the price. Fries were too salty and cold so clearly they are not made fresh.
Atmosphere: 1
Service: 1
Strongly advise against going to this place. Came in at 605 pm on 2/20/24. Left at 719pm without food. Bartender can only complain about her tips and argue with other servers. Placed an order for burgers to go, watched two families come and sit down and get their food before mine was brought out cold to me and offered to reheat it lol. $100 for 4 burgers and he’s gonna reheat it. You people are wild.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Drinks and
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cauliflower Wings
Fun first trip! Kayla was fun and upbeat and really added to the whole experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cauliflower Wings
My wife and I came in today around 6-7 to get some dinner and drinks. We sat down at the bar, we were immediately greeted by the ginger bartender. Our drinks were spot on. She was very sweet and attentive! I got a byob burger with onion rings and my wife got the cauliflower wings. Food was good over all the onion rings tasted off.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Cauliflower Wings
At first they were great. However the second time, burger was over cooked and bland. Fries were bland, staff couldn’t be bothered to walk us to our table. Waitress brought our check before we were finished ordering. Bourbon selection has always been lacking considering their name. Solid meh.
Atmosphere: 3
Food: 3
Service: 2
This place will close eventually the manager is not nice and the service is absolute garbage. They will over charge you and then blame it on you. Everything I ordered was wrong (it was simple no changes) the waitress I had was awful and very unaware. She made me write my order, my fiancé’s order and my friend’s order in a receipt paper in order to save her the confusion. ( 3 people total). I thought this was crazy for being a waitress, plus to mess up our orders anyway….What was the point? These people do not know how to run a business in general. Good luck trying to stay open the rest of the year.
Atmosphere: 1
Food: 1
Service: 1