Two Rivers Tavern

29411 US-160, South Fork
(719) 657-1010

Recent Reviews

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Kirk Young

Had no reservations. Took outside picnic tables. Food and service were very good. Thought waitress was overwhelmed at times, but bartender took up the slack. BBQ was excellent when we got it. Was a busy night! Entertained ourselves watching football at the bar and pitching horseshoes out back. Pit was a bit neglected, but we had a go at it anyway. Overall, had a damn fine time. Good food and good friends with friendly staff made it work out great!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Fried Okra, BBQ Sauce, Baked Beans, Fried Pickles

Mike Gibbs

A great place to eat! The brisket is some of the best! And our waitress was awesome too! We'll be back for more! Thanks you guys!

Atmosphere: 5

Food: 5

Service: 5

Cassandra Maples

Really good food! My husband got to see an old friend, I got to meet a friendly face. Kids enjoyed and FINISHED their food which says it all!

Atmosphere: 4

Food: 4

Service: 5

Heather Stark

The owner was cool. The staff was nice. There's a regular who will try to flirt his way into getting your pick-up order. We had the half chicken, BBQ beans, potato salad and side salad.

Atmosphere: 4

Food: 4

Service: 5

b m

Food here is delicious (when it doesn't run out, which is often because it's true bbq, so call ahead and ask before driving down there). All their meat and homemade mac'n cheese is awesome, hostesses and waitresses are super friendly every time we've come. However, the bar (attached by a walkthrough) has an extremely rude bartender and very slow service. They could use some help with their customer skills.

Atmosphere: 3

Food: 5

Service: 2

Recommended dishes: Fried Okra

Bob

BBQ was great. My wife and I shared a combination plate and we still had leftovers. Service was also very good. The only frustration was an extremely limited number of draft beers.

Atmosphere: 5

Food: 4

Service: 5

Preston Henry

Food is awesome! It is worth the wait so be patient. Burger, chicken and fish were all pull of flavor and very good.

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: BBQ Sauce, Half Rack Ribs, Coleslaw

Rikore 0807

Had the brisket plate with Cole slaw and fries on 4th of July and it was super good! Wish this place was in Pagosa, I'll make sure I make it back there soon!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coleslaw

S Mahathey

This place gives a 10% discount for paying with cash. Gotta love that. Ordered the 3-Meat barbeque meal (brisket, pulled pork and ribs) with onion rings and coleslaw. Food is fresh - and don't take that for granted, so many other restaurants in the Valley serve pre-processed restaurant supplier food. They told me that the meat had been smoked in mesquite, but I could find no hint of smoke flavor at all. I'm thinking they must use an electric smoker with few, if any wood chips in it. Very little spice or rub on the meat. I tried all three sauces provided. Again, so mild you can barely taste them. Definitely not a Texas-Style barbeque, not a Kansas City Barbeque. Maybe closer to a Southern Barbeque without the vinegar base - but very tender. Try the fried pickles, home battered and very tasty. The onion rings were good, but a little over-browned and stuck together. The cole slaw had fresh cabbage, but again no flavor. Our server was excellent and very attentive without being in our faces all the time. Spacious surroundings with a pool table.

Atmosphere: 4

Food: 3

Service: 5

FlaG99

Loved the food especially the pull pork sandwich with the homemade BBQ sauces. If your into challenges they have challenge dish on the menu. Excellent service they also give a 10% discount if you pay with cash.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: BBQ Sauce

Matt (FlaG)

Loved the food especially the pull pork sandwich with the homemade BBQ sauces. If your into challenges they have challenge dish on the menu. Excellent service they also give a 10% discount if you pay with cash.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: BBQ Sauce

Jill Hall

We didn't eat, so no comment on food. The bartender was perfect - friendly and knowledgeable. The bar itself was short on whiskey choices. Glenlevit must be the cheapest, most available single malt on the planet, as apparently it's the fall back at every bar in the area. The place was nearly empty when we went in the afternoon but it looked like they were gearing up for a lively Friday night. It'll be worth another trip, for sure.

Atmosphere: 4

Service: 5

Mr. Sean G

If I had the chance to try the food. Whoever the young girl was 6/4/23 was rude. Didn’t answer my question. Just made duck lips and shook her head. Didn’t feel very welcome when I walked in. This would have been my first time. Heard many great things and unfortunately will never find out. I will be in town all summer and will not go to two rivers.

Atmosphere: 1

Food: 1

Service: 1

ANGELA DEHLINGER

Food was great! Staff was very nice and friendly. Pulled pork was great, wings were great, fries were very good, the chicken was great (my son got their last one), I ordered the chicken fry (wish I would have gotten the pulled pork) !

Amie Streater

Holy cow - best barbecue ever. I had the Brisket, with fried okra and baked beans. I’m from Texas and I’ve never had better barbecue. The food - everything - was perfection.Do not drive through South Fork without stopping here!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Okra

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