It's good bbq but I wasn't blown away. The prices are very high and you are paying extra for them to only be open 2 days a week for limited hours. I personally wouldn't come back due to the prices but I could see why others would return.
Food: 4
Chris Penner
BBQ savant!!! Wayne makes the best brisket I have ever tasted. Only being open 8 hrs per week?!?! and get people to stand in line paying those prices, and still there being good value...f______ weird. No beer??? I am a Texan, ate BBQ all over TX & USA...NEVER have I had BBQ w/o cold beer...very strange. Again, best brisket ever in my 63 years!!! This place is awesome.....I'm going to sneak ice cold Coors in next time I go. Pairing that high quality of BBQ with ice cold American original micro beers (Coors, PBR, Hamms, Old Style, Schlitz, Schmidt, Grain Belt, Miller...) can only make for an added multiplier experience.
Atmosphere: 4
Food: 5
Service: 4
Me and Me
Expensive as f. I paid 75.98 for lunch for my five year old and I. Haven’t ate it yet but looks great and the service was A+
Atmosphere: 5
Food: 5
Service: 5
Samantha W
I’m from Texas and this is the best BBQ I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket and Ribs
Linda Barger
Got there at 11a.m. Already 25 people ahead of us. This must be a great place. The pulled pork and brisket were to die for. Melt in your mouth. Sides I would give 7 out of 10. Except the Cole slaw. It was great.
Atmosphere: 5
Food: 5
Service: 5
L Moore
Wowza Melt in your mouth brisket and pulled pork. Great place. Super friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket and Beans, Brisket and Ribs, Pulled Pork, Peach Cobbler, BBQ Sauce
Audrey Reinisch
This BBQ is the best I’ve had in Colorado. The BBQ sauce is good, but the meat doesn’t need it at all.The pork belly, brisket and ribs are my personal favorite (pictured)! But, I don’t think you can go wrong with any of the other meats! The staff is great for answering questions about cuts or recommendations. Even if the line looks long, it moves pretty quickly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket and Ribs, Sliced Brisket and Baked Beans, Mac and Cheese and Peach Cobbler, Peach Cobbler, Candied Pork Belly, Pork Ribs, Green Chile Mac and Cheese
NeverLandin (NeverLandin)
Damn good bbq, I tried the brisket & the pulled pork, but for $22.50 I barely got any...won't be back.
Atmosphere: 2
Food: 4
Service: 2
Justin Meryhew
Best BBQ in the entire state of Colorado!
Atmosphere: 5
Food: 5
Service: 5
Chuck Baumgart
Not your usual BBQ place. Go up to the counter, pick the meat you want, they cut it off, and put it on the scale, which creates your $ charge. Then move down the line and pick out your individual sides. Then down to the cash register to get your drinks and pay. Very tender brisket and excellent ribs. Only open 2 days a week from 11 am to 3. Meat options available until they are gone for the day.
Wayne's has been an absolute treasure for the Denver / Boulder metro area for the past decade! The BBQ is always on point and consistency is key! Wayne, Sam and staff are always welcoming and friendly! I highly recommend a visit to Wayne's for everyone that appreciates great BBQ!!
Rajat Agarwal
best BBQ in the Denver area I know of. brisket is famous but for me the turkey and salmon are the stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket and Ribs, Cole Slaw, Mac and Cheese and Peach Cobbler, Peach Cobbler, Smoked Salmon, Green Chile Mac and Cheese, Sticky Toffee Pudding
Marlo Olivas
This restaurant is the best BBQ place I've discovered in the Denver area so far. The ribs, salmon, mac and cheese, and pork belly were all delicious, and the pork belly was fatty. The sweet tea was exceptionally well-made and delicious. On the downside, the sauces come packaged, which seems unnecessary, wasteful, and very pricey. Additionally, you have to pay for the service fees, which is crazy. I find it disappointing that you have to pay extra for BBQ sauce and service fees, considering the already high prices. Knocking them down a star for this practice. I prefer having the option to try the sauces at the table. Moreover, having to grab napkins and silverware is not very convenient. The customer service is good and helpful, but they don't offer suggestions or recommendations. The peach cobbler was just okay, lacking in flavor and seemed plain. The restaurant has plenty of space inside, creating a comfortable atmosphere with fun interior design featuring plants for a simple look. It's very clean despite being open only two days a week. An interesting feature is the frozen grab-and-go section for taking home some meat, which I think is a cool option for those interested.
Best bbq that've eaten in Colorado. The people who work there are insanely friendly and helpful. Had the brisket, pulled pork and slaw. They were all equally delicious. Can't wait to come back try other things. Yum!
Love love love the meat at Wayne’s. Been a customer for years and will continue to be. I am still baffled by the low quality of their sides. They have absolutely mastered the meat, why not put some love into the other areas that need improvement? Dry and flavorless mac & cheese, underwhelming beans and chili leaves me wanting more. Georgia Boys and Smok blow Wayne’s out of the water with their sides… it’s the easiest part of the biz!Don’t worry I’ll still be back.
It's good bbq but I wasn't blown away. The prices are very high and you are paying extra for them to only be open 2 days a week for limited hours. I personally wouldn't come back due to the prices but I could see why others would return.
Food: 4
BBQ savant!!! Wayne makes the best brisket I have ever tasted. Only being open 8 hrs per week?!?! and get people to stand in line paying those prices, and still there being good value...f______ weird. No beer??? I am a Texan, ate BBQ all over TX & USA...NEVER have I had BBQ w/o cold beer...very strange. Again, best brisket ever in my 63 years!!! This place is awesome.....I'm going to sneak ice cold Coors in next time I go. Pairing that high quality of BBQ with ice cold American original micro beers (Coors, PBR, Hamms, Old Style, Schlitz, Schmidt, Grain Belt, Miller...) can only make for an added multiplier experience.
Atmosphere: 4
Food: 5
Service: 4
Expensive as f. I paid 75.98 for lunch for my five year old and I. Haven’t ate it yet but looks great and the service was A+
Atmosphere: 5
Food: 5
Service: 5
I’m from Texas and this is the best BBQ I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket and Ribs
Got there at 11a.m. Already 25 people ahead of us. This must be a great place. The pulled pork and brisket were to die for. Melt in your mouth. Sides I would give 7 out of 10. Except the Cole slaw. It was great.
Atmosphere: 5
Food: 5
Service: 5
Wowza Melt in your mouth brisket and pulled pork. Great place. Super friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket and Beans, Brisket and Ribs, Pulled Pork, Peach Cobbler, BBQ Sauce
This BBQ is the best I’ve had in Colorado. The BBQ sauce is good, but the meat doesn’t need it at all.The pork belly, brisket and ribs are my personal favorite (pictured)! But, I don’t think you can go wrong with any of the other meats! The staff is great for answering questions about cuts or recommendations. Even if the line looks long, it moves pretty quickly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket and Ribs, Sliced Brisket and Baked Beans, Mac and Cheese and Peach Cobbler, Peach Cobbler, Candied Pork Belly, Pork Ribs, Green Chile Mac and Cheese
Damn good bbq, I tried the brisket & the pulled pork, but for $22.50 I barely got any...won't be back.
Atmosphere: 2
Food: 4
Service: 2
Best BBQ in the entire state of Colorado!
Atmosphere: 5
Food: 5
Service: 5
Not your usual BBQ place. Go up to the counter, pick the meat you want, they cut it off, and put it on the scale, which creates your $ charge. Then move down the line and pick out your individual sides. Then down to the cash register to get your drinks and pay. Very tender brisket and excellent ribs. Only open 2 days a week from 11 am to 3. Meat options available until they are gone for the day.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Brisket and Ribs
Restaurantji Recommends
Wayne's has been an absolute treasure for the Denver / Boulder metro area for the past decade! The BBQ is always on point and consistency is key! Wayne, Sam and staff are always welcoming and friendly! I highly recommend a visit to Wayne's for everyone that appreciates great BBQ!!
best BBQ in the Denver area I know of. brisket is famous but for me the turkey and salmon are the stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket and Ribs, Cole Slaw, Mac and Cheese and Peach Cobbler, Peach Cobbler, Smoked Salmon, Green Chile Mac and Cheese, Sticky Toffee Pudding
This restaurant is the best BBQ place I've discovered in the Denver area so far. The ribs, salmon, mac and cheese, and pork belly were all delicious, and the pork belly was fatty. The sweet tea was exceptionally well-made and delicious. On the downside, the sauces come packaged, which seems unnecessary, wasteful, and very pricey. Additionally, you have to pay for the service fees, which is crazy. I find it disappointing that you have to pay extra for BBQ sauce and service fees, considering the already high prices. Knocking them down a star for this practice. I prefer having the option to try the sauces at the table. Moreover, having to grab napkins and silverware is not very convenient. The customer service is good and helpful, but they don't offer suggestions or recommendations. The peach cobbler was just okay, lacking in flavor and seemed plain. The restaurant has plenty of space inside, creating a comfortable atmosphere with fun interior design featuring plants for a simple look. It's very clean despite being open only two days a week. An interesting feature is the frozen grab-and-go section for taking home some meat, which I think is a cool option for those interested.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Beef Brisket, Brisket and Ribs, Peach Cobbler, Smoked Salmon, Candied Pork Belly, BBQ Sauce, Pork Ribs
Best bbq that've eaten in Colorado. The people who work there are insanely friendly and helpful. Had the brisket, pulled pork and slaw. They were all equally delicious. Can't wait to come back try other things. Yum!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket, Cole Slaw, Slow Smoked Pulled Pork
Love love love the meat at Wayne’s. Been a customer for years and will continue to be. I am still baffled by the low quality of their sides. They have absolutely mastered the meat, why not put some love into the other areas that need improvement? Dry and flavorless mac & cheese, underwhelming beans and chili leaves me wanting more. Georgia Boys and Smok blow Wayne’s out of the water with their sides… it’s the easiest part of the biz!Don’t worry I’ll still be back.
Atmosphere: 4
Food: 3
Service: 5