Heard 41 locations are closing. I kind of hope this one does. The food was just gross. Over the past couple of years, it has gone down hill. Ordered a prime and looks like half of it was missing...literally. Got a sirloin and it was lacking flavor and had a chalky texture and the fries are either stale or soggyyy. The list goes on
Paul Luellig
Good food, pricey for steaks but that is onflation. Small filet is tender, well prepared and a reasonable portion for dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Lobster Tail Loaded Baked Potato, Blue Cheese Wedge Salad, Seared Peppered Ahi Tuna
Aaron Arndt
This location is awesome! Rocky, at the to go counter provides amazing service every time! He is very nice and fast and the food comes out accurate every time. We have ordered quite a bit of to go and think the world of Rocky! Had a good conversation with the manager Drew also.Thanks!
Heather was an amazing waitress for my nephew’s birthday. Very kind and helpful. There was a ton of us and she was there fast to serve all of us
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Outback Center-Cut Sirloin
Chad Driskell
The service was okay, but substandard for what you would expect for the price they charge.Our visit was at 12:00 p.m. on a Saturday, unfortunately no prime rib until 4:00. They brought our blooming onion, overcooked shriveled up and sitting in a puddle of grease, not very appetizing. As we sat through our meal we saw several come out looking edible, it was really disappointing Our waiter wasn't the quality control intervention to stop ours from getting the table.They must cook their steaks at 1200° because they turned to 13 oz ribeye into what it looked like a flank steak. Just like the hamburgers, they delivered, black on the outside, and over seasoned with garlic and salt.Here's the real kicker, the gift card that was less than a year old they could not find in their system. The $50 that has been received was not recognized by their system. Not only were we screwed on the quality of food but getting taken by them on a gift card. Waiter just advised to contact outback which turns out to be a useless suggestion.My thoughts to you:Don't buy outback gift cards!Tell them you don't want your food flash fried.Let them know that you don't want your blooming onion burnt.
Atmosphere: 2
Food: 1
Service: 4
Rudy Garcia
I arrived on a Friday evening for a solo dining experience. My first visit to this location. I sat at the counter bar where Shawn and other wait staff provided exceptional service from greetings upon arriving to attending to my drink and food request. I like having a leisure and pleasant dining experience and I truly can say that is how I feel about this particular location. I even got to have a moment of charm when (I guess) a known young couple to all of the wait staff came to the restaurant to introduce their newly, first-born baby (probably more than a month old). All hands on deck really know how to care for new arrivals. To the manager who was kind to introduce himself, I say keep up the good work. I very much enjoyed the food and the atmosphere. Steak and coconut shrimp is delicious along with the side dishes. My drinks were agreeably provided over the time of my dining experience. Great job!
Atmosphere: 5
Food: 5
Service: 5
Brian Beamer
Friendly staff. Good service.
Atmosphere: 5
Food: 4
Service: 5
Angel
Super friendly and accommodating staff. Food was great. Gluten free menu which was a HUGE plus! I didn't even suffer from cross contamination which typically happens when I eat out. Would definitely recommend.Dietary restrictions: Gluten free menu
The food was great! And our server, Ali was Amazing! Definitely 5 stars for her. I will be coming back again for sure!
Dana B.
We Door Dashed dinner as we have a new born. Haven't eaten here in awhile. Last time in the restaurant was soso but we wanted steak. I got the steak salad for $20. I could have just used the lettuce I had in the fridge and it would have been better. Not to mention I got like no steak. Also asked for my steak to be medium rare and it's was over done. My husband got the seafood pasta $40, and couldn't finish it because of all the salt. Said it was gross. And they forgot the seafood. When called and asked to be partially refunded they were rude. We couldn't get a refund. None the less we will never be going back here to eat or to door dash.
Jaime Salas
It is the best place in all of Colorado I highly recommend good service professional waiters the finish of my dish was better than I expected
Atmosphere: 5
Food: 5
Service: 5
Juan Gutierrez
Excellent service, both the manager and the waiters, the best
Heard 41 locations are closing. I kind of hope this one does. The food was just gross. Over the past couple of years, it has gone down hill. Ordered a prime and looks like half of it was missing...literally. Got a sirloin and it was lacking flavor and had a chalky texture and the fries are either stale or soggyyy. The list goes on
Good food, pricey for steaks but that is onflation. Small filet is tender, well prepared and a reasonable portion for dinner.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Lobster Tail Loaded Baked Potato, Blue Cheese Wedge Salad, Seared Peppered Ahi Tuna
This location is awesome! Rocky, at the to go counter provides amazing service every time! He is very nice and fast and the food comes out accurate every time. We have ordered quite a bit of to go and think the world of Rocky! Had a good conversation with the manager Drew also.Thanks!
Atmosphere: 5
Food: 5
Service: 5
Worst food for $85
Love eating here..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Outback Center-Cut Sirloin, Potatoes
Heather was an amazing waitress for my nephew’s birthday. Very kind and helpful. There was a ton of us and she was there fast to serve all of us
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Outback Center-Cut Sirloin
The service was okay, but substandard for what you would expect for the price they charge.Our visit was at 12:00 p.m. on a Saturday, unfortunately no prime rib until 4:00. They brought our blooming onion, overcooked shriveled up and sitting in a puddle of grease, not very appetizing. As we sat through our meal we saw several come out looking edible, it was really disappointing Our waiter wasn't the quality control intervention to stop ours from getting the table.They must cook their steaks at 1200° because they turned to 13 oz ribeye into what it looked like a flank steak. Just like the hamburgers, they delivered, black on the outside, and over seasoned with garlic and salt.Here's the real kicker, the gift card that was less than a year old they could not find in their system. The $50 that has been received was not recognized by their system. Not only were we screwed on the quality of food but getting taken by them on a gift card. Waiter just advised to contact outback which turns out to be a useless suggestion.My thoughts to you:Don't buy outback gift cards!Tell them you don't want your food flash fried.Let them know that you don't want your blooming onion burnt.
Atmosphere: 2
Food: 1
Service: 4
I arrived on a Friday evening for a solo dining experience. My first visit to this location. I sat at the counter bar where Shawn and other wait staff provided exceptional service from greetings upon arriving to attending to my drink and food request. I like having a leisure and pleasant dining experience and I truly can say that is how I feel about this particular location. I even got to have a moment of charm when (I guess) a known young couple to all of the wait staff came to the restaurant to introduce their newly, first-born baby (probably more than a month old). All hands on deck really know how to care for new arrivals. To the manager who was kind to introduce himself, I say keep up the good work. I very much enjoyed the food and the atmosphere. Steak and coconut shrimp is delicious along with the side dishes. My drinks were agreeably provided over the time of my dining experience. Great job!
Atmosphere: 5
Food: 5
Service: 5
Friendly staff. Good service.
Atmosphere: 5
Food: 4
Service: 5
Super friendly and accommodating staff. Food was great. Gluten free menu which was a HUGE plus! I didn't even suffer from cross contamination which typically happens when I eat out. Would definitely recommend.Dietary restrictions: Gluten free menu
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It was okay
Atmosphere: 3
Food: 4
Service: 5
The food was great! And our server, Ali was Amazing! Definitely 5 stars for her. I will be coming back again for sure!
We Door Dashed dinner as we have a new born. Haven't eaten here in awhile. Last time in the restaurant was soso but we wanted steak. I got the steak salad for $20. I could have just used the lettuce I had in the fridge and it would have been better. Not to mention I got like no steak. Also asked for my steak to be medium rare and it's was over done. My husband got the seafood pasta $40, and couldn't finish it because of all the salt. Said it was gross. And they forgot the seafood. When called and asked to be partially refunded they were rude. We couldn't get a refund. None the less we will never be going back here to eat or to door dash.
It is the best place in all of Colorado I highly recommend good service professional waiters the finish of my dish was better than I expected
Atmosphere: 5
Food: 5
Service: 5
Excellent service, both the manager and the waiters, the best
Atmosphere: 5
Food: 5
Service: 5