“The food was delicious and it was a bonus to get to have a conversation with the owner/cook. We were able to get the history of the place, which was cool. The homemade hushpuppy, which was the size of a cue ball, was amazing. Everything is pretty much made from scratch.“
“The food was delicious and it was a bonus to get to have a conversation with the owner/cook. We were able to get the history of the place, which was cool. The homemade hushpuppy, which was the size of a cue ball, was amazing. Everything is pretty much made from scratch.“