The husband and I go here (often with friends) when we're looking for something a little extra special. The staff succeeds at providing the upscale service you are looking for on those days including celebrations. I love the pork shanks and 28-day aged steak. So delicious. My husband digs the smoked prime rib. Friends also rave about the bacon-wrapped shrimp. If you're allergic to dairy and gluten like me, the coconut rice is nice for a side. Drinks are spectacular and you will be surprised at the reasonable prices for this fine dining experience. My only gripe is the lighting. I just think the ambiance would feel more romantic if they dimmed the lights in the evening. Almost forgot to mention the outdoor patio. Love, love, love it right next to the river behind the restaurant/hotel.Dietary restrictions: I have numerous allergies and they have worked with me on options.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Shrimp
Tammy Sanchez Sisson
My family and I ate there last Thursday evening(Feb.1, 2024), we had a table of 10. the waitress was amazing! The food was outstanding, everybody LOVED their appetizers and main course!! We will definitely be back to eat when I come HOME to Trinidad!!
Bryan Baeten
Salads leave quite a bit to be desired.
Atmosphere: 4
Food: 2
Service: 5
Sebastian H
Food was delicious and the service fantastic, Maxie is the best server ever.
The atmosphere is cold and uninviting. The food was mediocre. The prices were way to high for the quality of food. The waitress was sweet and attentive. We were celebrating our anniversary and we left disappointed. I can't recommend this place to anyone
emily seabold
Our food was delicious and our bartender Alyssa was a great time and she made me a wonderful cocktail. Definitely coming back soon.
Atmosphere: 4
Food: 5
Service: 5
George Abraham
Magnificent menu and great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Gina
I had the chicken Marsala, It was very good. My mother had the tenderloin. She loved it! We shared a creme brulee for dessert and I would go back just for that! It was very delicious! Good friendly service...
Atmosphere: 5
Food: 4
Service: 4
Judy R
Food came out cold and was overcooked the first time, replaced with less overcooked (ordered medium rare prime rib got well done then got med/well) but still overcooked, and potato and veggies were ice cold. Not a very good first impression.
We had a nice dinner here. Overall we enjoyed the experience.Pros: 1.pleasant and efficient service2. Good price on wine. We had a bottle of cab for $383. Mushroom appetizer was delicious! We loved the combination of the cremini mushrooms, balsamic and Boursin. It came with pesto bread. The bread would have been better with a touch of garlic added.4. Awesome patio to relax and have an after dinner drink. Great playlist in the background.5. The scalloped potatoes side dish was delectable. I could eat it all day long!Cons: 1. Lighting was too bright for a high end dining room. Dim the lights for dinner.2. Of the two Duck leg quarters in the Ancho Honey Rotisserie Duck entree, one was dry and tough - but the other one was tender and moist. Flavor was excellent.3. The Chicken Marsala was not Marsala. The sauce was white, not brown, and sweet, as if someone made a basic white sauce and added a lot of sugar. The chicken was breaded and cooked perfectly.Overall it was a nice evening. With a few minor improvements and lower lighting, this could be a winner!
Atmosphere: 4
Food: 3
Service: 5
Benjamin Gross
Just want to say this place was still worth it and I'd try it again. The service was great, promt, friendly, and they regularly checked in. But, the duck was incredibly dry and tough. My friends' meatballs were average, overmixed, and the sauce was nothing special.Normally these are smaller gripes but this place is going for fancy in my opinion, and so I'd have higher standards.
Atmosphere: 4
Food: 3
Service: 5
BC Morgan
Modern flair, roomy comfortable seating with an on-site bar, with big city looks but small town character and comfort. Interesting menu selections that will elevate your pallet. Very attentive staff, and very clean and neat!Parking: Parking is your typical hotel parking lot. There are charging stations but not marked for easy visual locating.Wheelchair accessibility: There are designated parking and walkways have enough room for wheelchairs. Entry is zero level with no stairs to contend with. Open floor concept easy to make it to the elevators restaurant and meeting rooms.
Atmosphere: 5
Food: 5
Service: 5
Dean H.
Great food and service. Gagliardi's 489 is top notch and a wonderful place to eat in Trinidad, Colorado.
The husband and I go here (often with friends) when we're looking for something a little extra special. The staff succeeds at providing the upscale service you are looking for on those days including celebrations. I love the pork shanks and 28-day aged steak. So delicious. My husband digs the smoked prime rib. Friends also rave about the bacon-wrapped shrimp. If you're allergic to dairy and gluten like me, the coconut rice is nice for a side. Drinks are spectacular and you will be surprised at the reasonable prices for this fine dining experience. My only gripe is the lighting. I just think the ambiance would feel more romantic if they dimmed the lights in the evening. Almost forgot to mention the outdoor patio. Love, love, love it right next to the river behind the restaurant/hotel.Dietary restrictions: I have numerous allergies and they have worked with me on options.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Shrimp
My family and I ate there last Thursday evening(Feb.1, 2024), we had a table of 10. the waitress was amazing! The food was outstanding, everybody LOVED their appetizers and main course!! We will definitely be back to eat when I come HOME to Trinidad!!
Salads leave quite a bit to be desired.
Atmosphere: 4
Food: 2
Service: 5
Food was delicious and the service fantastic, Maxie is the best server ever.
Atmosphere: 5
Food: 5
Service: 5
The food has always been great so far!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Creme Brulee, Bacon Wrapped Shrimp
The atmosphere is cold and uninviting. The food was mediocre. The prices were way to high for the quality of food. The waitress was sweet and attentive. We were celebrating our anniversary and we left disappointed. I can't recommend this place to anyone
Our food was delicious and our bartender Alyssa was a great time and she made me a wonderful cocktail. Definitely coming back soon.
Atmosphere: 4
Food: 5
Service: 5
Magnificent menu and great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
I had the chicken Marsala, It was very good. My mother had the tenderloin. She loved it! We shared a creme brulee for dessert and I would go back just for that! It was very delicious! Good friendly service...
Atmosphere: 5
Food: 4
Service: 4
Food came out cold and was overcooked the first time, replaced with less overcooked (ordered medium rare prime rib got well done then got med/well) but still overcooked, and potato and veggies were ice cold. Not a very good first impression.
Atmosphere: 3
Food: 2
Service: 5
Restaurantji Recommends
Wow! What a great find. Incredible food!!
Atmosphere: 5
Food: 5
Service: 5
We had a nice dinner here. Overall we enjoyed the experience.Pros: 1.pleasant and efficient service2. Good price on wine. We had a bottle of cab for $383. Mushroom appetizer was delicious! We loved the combination of the cremini mushrooms, balsamic and Boursin. It came with pesto bread. The bread would have been better with a touch of garlic added.4. Awesome patio to relax and have an after dinner drink. Great playlist in the background.5. The scalloped potatoes side dish was delectable. I could eat it all day long!Cons: 1. Lighting was too bright for a high end dining room. Dim the lights for dinner.2. Of the two Duck leg quarters in the Ancho Honey Rotisserie Duck entree, one was dry and tough - but the other one was tender and moist. Flavor was excellent.3. The Chicken Marsala was not Marsala. The sauce was white, not brown, and sweet, as if someone made a basic white sauce and added a lot of sugar. The chicken was breaded and cooked perfectly.Overall it was a nice evening. With a few minor improvements and lower lighting, this could be a winner!
Atmosphere: 4
Food: 3
Service: 5
Just want to say this place was still worth it and I'd try it again. The service was great, promt, friendly, and they regularly checked in. But, the duck was incredibly dry and tough. My friends' meatballs were average, overmixed, and the sauce was nothing special.Normally these are smaller gripes but this place is going for fancy in my opinion, and so I'd have higher standards.
Atmosphere: 4
Food: 3
Service: 5
Modern flair, roomy comfortable seating with an on-site bar, with big city looks but small town character and comfort. Interesting menu selections that will elevate your pallet. Very attentive staff, and very clean and neat!Parking: Parking is your typical hotel parking lot. There are charging stations but not marked for easy visual locating.Wheelchair accessibility: There are designated parking and walkways have enough room for wheelchairs. Entry is zero level with no stairs to contend with. Open floor concept easy to make it to the elevators restaurant and meeting rooms.
Atmosphere: 5
Food: 5
Service: 5
Great food and service. Gagliardi's 489 is top notch and a wonderful place to eat in Trinidad, Colorado.