So after tasting their food. They're spring rolls are store bought, I have made them and they not just fried mush. Sushi the rice doesn't hold together on chopsticks. Showing sighs of cheep rice. Sesame chicken. Sesame chicken is traditionally served on a bed of cabbage and is spicy. The sesame chicken tastes store-bought terrible overcooked and has no kick to it
Atmosphere: 1
Food: 1
Service: 1
ryan rogers
Astounding food. Wow. Would eat here everyday if I lived here.
Atmosphere: 5
Food: 5
Service: 5
Jessica Vargas
Came here for the first time, everything was delicious, I had a New York strip steak peppercorn style and it was the best steaks I’ve ever had. The mashed potatoes were delicious and the key lime pie was wonderful. I took a picture of my lavender lemonade, which was beautiful and delicious. The owner was very nice, she helped us packed up our food! I will come back
Atmosphere: 5
Food: 5
Service: 5
Lauren Snow
We love this place! The food is decadent with a good balance of flavors and a great value. The staff is accommodating and attentive. The last few times we’ve been Lucy has been our server and she is very understanding of dietary restrictions, and even brought us an ice cream sundae with everything for my daughter! The manager Keri is so kind and visible. We always feel very taken care of here. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Troy Morgan
Perfectly cooked steak
Atmosphere: 5
Food: 5
Service: 5
Robert Flanders
They bake the bread to order! Steak is cooked and seasoned perfectly. The salmon is some of the best we've had. The cheesecake rivals anything I've had before. You can tell the care that was used when they made it in house.
Atmosphere: 4
Food: 5
Service: 5
Cur Hugh
I had a group of business guests visiting from overseas that asked to get classic American steaks. The manager at Luke's was super accommodating of our changing reservation time and ensured that my guests enjoyed themselves. My guests thoroughly enjoyed their dinner, were very impressed with their steaks, and said that it was a highlight of their visit to Colorado.
Jeff Fegenbush sr.
Me and my wife went to luke's for the first time. It was my birthday. Usually I cook all our steaks at home, someone recommended luke's to my wife so we thought we'd try it. I ordered the ribeye, wife got fish. She said the fish was great. I think I paid 9 extra bucks for something that was said to be a prime cut. Far from it. The steak almost looked boiled, they made sure it had grill marks, no sear at all. Lot of gristle, Tough to cut, real chewy..They almost got it medium rare, not quite. Waitress was awesome, the atmosphere was nice. Wife said here fish was great, I reminded her it's called Luke's steakhouse, not fishhouse. At least the key lime pie was tasty. Would not recommend for steak at all. I hope the waitress told the chef, because I did tell her. She said she would comp the 9 dollars. I told her not too, because I think it's Important to let the chef know so maybe he can work on his steak cooking skills. He's not a good cook at all for steak. This is the location On 49th and Kipling. I'll stick to my in home cooked steaks. Just an honest opinion, not looking for anything by this review.
Atmosphere: 5
Food: 2
Service: 5
Amber Deherrera
Best steak restaurant ever! Atmosphere awesome perfect place to re kindle your relationship and perfect date place.
Atmosphere: 5
Food: 5
Service: 5
Daniel Saiz
Exactly food, great service. Will definitely be back soon. I'm from 9 hours out of town, but I'll be coming here every time I'm in town. No question! 👌🥂
Everything about this place is awesome!! Kinda hidden if you're visiting, but the food is top notch!! Best steak I've had anywhere, along with the service?? This place deserves 10 stars!!!
Justin Johnson
We tried this place out for the first time. The atmosphere didn’t have the steakhouse feel. The service was fine, the server was attentive and our food came out in a timely manner. We tried the ribeye and regular filet. Both cooked perfectly. The mash was flavorful, the Brussels sprouts were good, the carrots were a little weird and shaved so not much volume. We paid $130 for two steaks, 2 fountain pops, and a salad. This was pricey for what we received. The food was good but not worth $130 before the tip.
John Smith
One of the worst steaks I have ever had. I ordered the Filet Mignon with mashed potatoes. The steak was as tough as leather, and the mashed potatoes tasted like those quick and ready potatoes you get from a box. For the price paid, this is a big hell no. I'll never go here again, and wouldn't recommend this place to anybody.
Estrella Formica
Sonia - our service has great customer service. she works at learning the language for the eve fit of better communication - she is polite - gracious & kind Carlos - on every request Carlos is sure to make adjustments with my particular request. He has a sense of politeness and is very humble when serving our dinner & food. His smile will also get him many compliments
Gina Morin
Subpar. Steak was fatty and not flavorful, waitstaff lacked in professionalism and ability to recommend wines
So after tasting their food. They're spring rolls are store bought, I have made them and they not just fried mush. Sushi the rice doesn't hold together on chopsticks. Showing sighs of cheep rice. Sesame chicken. Sesame chicken is traditionally served on a bed of cabbage and is spicy. The sesame chicken tastes store-bought terrible overcooked and has no kick to it
Atmosphere: 1
Food: 1
Service: 1
Astounding food. Wow. Would eat here everyday if I lived here.
Atmosphere: 5
Food: 5
Service: 5
Came here for the first time, everything was delicious, I had a New York strip steak peppercorn style and it was the best steaks I’ve ever had. The mashed potatoes were delicious and the key lime pie was wonderful. I took a picture of my lavender lemonade, which was beautiful and delicious. The owner was very nice, she helped us packed up our food! I will come back
Atmosphere: 5
Food: 5
Service: 5
We love this place! The food is decadent with a good balance of flavors and a great value. The staff is accommodating and attentive. The last few times we’ve been Lucy has been our server and she is very understanding of dietary restrictions, and even brought us an ice cream sundae with everything for my daughter! The manager Keri is so kind and visible. We always feel very taken care of here. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Perfectly cooked steak
Atmosphere: 5
Food: 5
Service: 5
They bake the bread to order! Steak is cooked and seasoned perfectly. The salmon is some of the best we've had. The cheesecake rivals anything I've had before. You can tell the care that was used when they made it in house.
Atmosphere: 4
Food: 5
Service: 5
I had a group of business guests visiting from overseas that asked to get classic American steaks. The manager at Luke's was super accommodating of our changing reservation time and ensured that my guests enjoyed themselves. My guests thoroughly enjoyed their dinner, were very impressed with their steaks, and said that it was a highlight of their visit to Colorado.
Me and my wife went to luke's for the first time. It was my birthday. Usually I cook all our steaks at home, someone recommended luke's to my wife so we thought we'd try it. I ordered the ribeye, wife got fish. She said the fish was great. I think I paid 9 extra bucks for something that was said to be a prime cut. Far from it. The steak almost looked boiled, they made sure it had grill marks, no sear at all. Lot of gristle, Tough to cut, real chewy..They almost got it medium rare, not quite. Waitress was awesome, the atmosphere was nice. Wife said here fish was great, I reminded her it's called Luke's steakhouse, not fishhouse. At least the key lime pie was tasty. Would not recommend for steak at all. I hope the waitress told the chef, because I did tell her. She said she would comp the 9 dollars. I told her not too, because I think it's Important to let the chef know so maybe he can work on his steak cooking skills. He's not a good cook at all for steak. This is the location On 49th and Kipling. I'll stick to my in home cooked steaks. Just an honest opinion, not looking for anything by this review.
Atmosphere: 5
Food: 2
Service: 5
Best steak restaurant ever! Atmosphere awesome perfect place to re kindle your relationship and perfect date place.
Atmosphere: 5
Food: 5
Service: 5
Exactly food, great service. Will definitely be back soon. I'm from 9 hours out of town, but I'll be coming here every time I'm in town. No question! 👌🥂
Restaurantji Recommends
Everything about this place is awesome!! Kinda hidden if you're visiting, but the food is top notch!! Best steak I've had anywhere, along with the service?? This place deserves 10 stars!!!
We tried this place out for the first time. The atmosphere didn’t have the steakhouse feel. The service was fine, the server was attentive and our food came out in a timely manner. We tried the ribeye and regular filet. Both cooked perfectly. The mash was flavorful, the Brussels sprouts were good, the carrots were a little weird and shaved so not much volume.
We paid $130 for two steaks, 2 fountain pops, and a salad. This was pricey for what we received. The food was good but not worth $130 before the tip.
One of the worst steaks I have ever had. I ordered the Filet Mignon with mashed potatoes. The steak was as tough as leather, and the mashed potatoes tasted like those quick and ready potatoes you get from a box. For the price paid, this is a big hell no. I'll never go here again, and wouldn't recommend this place to anybody.
Sonia - our service has great customer service. she works at learning the language for the eve fit of better communication - she is polite - gracious & kind
Carlos - on every request Carlos is sure to make adjustments with my particular request. He has a sense of politeness and is very humble when serving our dinner & food. His smile will also get him many compliments
Subpar. Steak was fatty and not flavorful, waitstaff lacked in professionalism and ability to recommend wines
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