Sakura kitchen

410 Farmington Ave, Bristol
(860) 582-7575

Recent Reviews

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Jim Murphy

Ever expanding menu. Steamed meals for those concerned about a more healthy diet. Hibachi meals are great. Have been buying from these 2 guys for over 25 years and have never been disappointed!

Greg L

Tried it again after reopening. Food was excellent. I'll be back!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Crab Rangoon, General TSO's Chicken

Dana Johnson

I’m so glad I saw so many good reviews my husband and I have been looking for the perfect Chinese place and this is it! Food was cooked perfectly and was delicious we will definitely be going back!

James Yorks

First time here and figured to try it because it’s being talked about on a few pages on social media.
Plenty of parking but it’s easy to drive past it even though there’s a sign by the road, the place itself is set off the road and that part of Farmington Avenue is a drag strip.
Food - I ordered the sesame chicken lunch special and as one other place that I ordered from, compared to others..you don’t get anything with it other than rice. So other places such as Lotus, China Chef, Sun Fat, Lee Po, etc..you get an egg roll with your lunch…not here. I ordered one anyway and it was delicious. The portion for the lunch was plentiful and the rice was great. The menu showed a red mark meaning spicy, there was zero spice to it.
Overall…it wasn’t bad and will go back..but it’s not a place I would say is the best of the best..or even amazing…it’s Chinese food. I’ll continue my search for “the one”

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Pork Fried Rice

chris scanlon

Best Chinese food I’ve had to date, hoping they are reopening soon

Atmosphere: 5

Food: 5

Service: 5

B Khristorozhdestvensky

SADLY without warning. They closed down. They were doing GREAT BUSINESS! I seen them days before 7 days to the day prior. No indication of closing. Then ? gone.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Fried Rice

Baby Doodles

Rumor has it this place has been shut down permanently by the health dept. Someone needs to make a FOIA request because health dept won't release any info.

Cielly

This was my favorite chinese takeout place.Unfortunatelly haven't been able to get a hold of them ever since the beggining of april?Starting to wonder if they've closed bussiness...?

Atmosphere: 3

Food: 5

Service: 3

Martin Mariano

Best in town. Everything is very fresh. But I dont care for the yellow rice in the fried rice.

Atmosphere: 5

Food: 5

Service: 5

Easton Ronalter

Sakura kitchen is a call ahead pick up the door location, tasty food and nice folk. Never had a bad experience.

Atmosphere: 1

Food: 5

Service: 4

S R

Food tastes better than most of these chinese restaurants but their customer service sucks. Their pork fried rice is mid nothing special. The boneless spare ribs are great. But I don't know if they use google to place their orders but whatever answering service they use are terrible. Majority of the time they don't know fluent english. And there is a lot of miscommunication between the restaurant and the answering service. There is too much back and forth.

Atmosphere: 3

Food: 4

Service: 2

James Nobitz

Did not like this place at all. First, the entrance door confused me as it was an open door with a weird take out setup. The employee looked at me like u was stupid but that's ok lol. I ordered boneless BBQ ribs...I couldn't believe how dry this pork was! It was hard, very dark, dry and kept getting stuck in my teeth, the flavor was good but after a few pieces I threw it out. Chicken lo mein...noodles were good, chicken was tender but not much flavor. Sesame chicken, I requested all white meat...unfortunately they used the sweet and sour battered chicken so it was soggy, flavor was good though. Finally the pork egg roll...that was the best part of my order. Unfortunately my hunt for really good Chinese food in Bristol continues. $34 down the drain ?

Atmosphere: 1

Food: 1

Service: 2

Gerald Molnar

Their delivery food is normally pretty decent, last time I was a little

Food: 3

Dan Simha

First, I think the restaurant has become extremely overpriced. The beef skewer for almost $12 is not worth it and overpriced. However, it tasted good. The beef lomain for $14 and the honey chucken for $14 came half filled with rice. What used to be a good size portion has now been reduced and completed with rice instead. I’m a long term customer but unhappy now. I spent $60 on what I think should have cost me no more than $40. I don’t think it’s right

Food: 1

Brittany Cushman

I got the General Tso's chicken and it was not good--it was this chemical-looking bright red color with a congealed sauce, and there was no broccoli or vegetable of any kind. The white rice portion was super tiny. There are far better Chinese places around, don't waste your time or money on this one.

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