Fornarelli's

112 Halls Hill Rd, Colchester
(860) 531-9160

Recent Reviews Order Online

Customers' Favorites

Butternut Squash Ravioli
Cheese Ravioli Lunch
Chicken Parmesan
Chicken Marsala
Fried Ravioli
Calamari

Menu

Appetizers
Shrimp Cocktail (4 pcs)
Jumbo shrimp chilled and served with fresh house made cocktail sauce.
Eggplant Rollatini
Sliced fresh eggplant stuffed with ricotta cheese, drizzled in our own signature fresh tomato sauce, and topped with mozzarella cheese and fresh basil.
Bracciole
One sliced beef rolled with mortadella and parmigiano and ricotta cheese, fresh garlic, and parsley, slowly baked with our fresh made tomatoes sauce.
Sicilian Calamari
Fresh fried calamari with fradiablo sauce served in a edible bowl.
Beef Meatballs (Large) (2 pcs)
Famous beef meatballs served with fresh tomatoes sauce and ricotta cheese.
Fried Mozzarella Cheese (6 pcs)
Breaded sticks of mozzarella cheese, deep-fried, and served with side of fresh marinara sauce.

Salad or Soup
Caprese Salad
Arugula, lettuce, sliced fresh mozzarella, tomatoes, basil, extra virgin olive oil , and balsamic glazed drizzle.
Caesar Salad
Hearts of romaine lettuce tossed with fresh house made dressing, croutons, and shaved parmigiano cheese.
House Salad
Mesclun greens, cucumber, red onion, cherry tomatoes, and olives, tossed with balsamic vinaigrette dressing.

Pasta
Spaghetti Meatballs
Four of our famous beef meatballs served with spaghetti fresh tomato sauce and parmigiano cheese.
Lobster Ravioli
Lobster filled ravioli in a tomato vodka sauce.
Butternut Squash Ravioli
Butternut filled ravioli served with elegant white wine sage sauce and parmigiano cheese.
Cheese Ravioli
Ricotta filled ravioli and spinach, in a fresh plum tomato sauce and basil.
Beef Bracciole with Rigatoni
Thin sliced beef rolled with mortadella, fresh garlic, parsley, and parmigiano cheese, slowly baked in a tomato sauce served over rigatoni pasta.

Entrées
Sole Piccata
Egg battered sole filet sautéed with capers and white wine lemon butter sauce, served with polenta.
Fornarelli's Lemon Chicken
Egg battered chicken breast sautéed with white wine lemon butter sauce served with polenta.
Chicken Parm 2.0
Golden brown chicken cutlet with vodka sauce, over linguini pasta mozzarella and parmigiano cheese.
Vitello alla Marsala
Sautéed veal scaloppine, fresh mushrooms, Marsala wine, beef broth, and lite cream served with polenta.
Baked Haddock
Fresh haddock baked with seasoning, sherry wine, lemon, and olive oil, served with polenta.
Shrimp Scampi (5 pcs)
Jumbo shrimp baked with fresh garlic parsley butter, sherry wine, and lemon, served over linguini pasta.

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Recent Reviews

Shout out to Ali, our server for being friendly, efficient and going above and beyond to take care of her customers. My friend and I shared two different meals at lunch last week - Ali had them served on individual plates, making sure we each got plenty of the delicious sauce on our homemade butternut squash ravioli. She never rushed us as we sat and talked, topping off our drinks when we needed it. At the end of the meal she divided the check in two, allowing us to pay individually....
July 2025
I had the broiled seafood special. It was well plated, I liked the used of scalloped potatoes as a side and the service is excellent. However the food was okay. It was good but doesn't say to me OMG I gotta come back here again next week. I took a star off for atmosphere because the door really slams when it closes. It's loud enough to be jarring.
June 2025
Food was good, place is nice…. We sat outside on a nice day so it was very very nice for us, but what topped off everything & made it such a great experience was our server named Robin. She’s a manager/server and she was absolutely incredible. Her customer service skills were above and beyond. Went out of the way to ensure we were as satisfied and happy as possible without us having to ask. She also makes a mean espresso martini.
May 2025

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Fornarelli's

112 Halls Hill Rd, Colchester, CT 06415
(860) 531-9160