Fornarelli's

112 Halls Hill Rd, Colchester
(860) 531-9160

Recent Reviews Order Online

Customers' Favorites

Butternut Squash Ravioli
Cheese Ravioli Lunch
Chicken Parmesan
Chicken Marsala
Fried Ravioli
Calamari

Menu

Appetizers
Shrimp Cocktail (4 pcs)
Jumbo shrimp chilled and served with fresh house made cocktail sauce.
Eggplant Rollatini
Sliced fresh eggplant stuffed with ricotta cheese, drizzled in our own signature fresh tomato sauce, and topped with mozzarella cheese and fresh basil.
Bracciole
One sliced beef rolled with mortadella and parmigiano and ricotta cheese, fresh garlic, and parsley, slowly baked with our fresh made tomatoes sauce.
Sicilian Calamari
Fresh fried calamari with fradiablo sauce served in a edible bowl.
Beef Meatballs (Large) (2 pcs)
Famous beef meatballs served with fresh tomatoes sauce and ricotta cheese.
Fried Mozzarella Cheese (6 pcs)
Breaded sticks of mozzarella cheese, deep-fried, and served with side of fresh marinara sauce.

Salad or Soup
Caprese Salad
Arugula, lettuce, sliced fresh mozzarella, tomatoes, basil, extra virgin olive oil , and balsamic glazed drizzle.
Caesar Salad
Hearts of romaine lettuce tossed with fresh house made dressing, croutons, and shaved parmigiano cheese.
House Salad
Mesclun greens, cucumber, red onion, cherry tomatoes, and olives, tossed with balsamic vinaigrette dressing.

Pasta
Spaghetti Meatballs
Four of our famous beef meatballs served with spaghetti fresh tomato sauce and parmigiano cheese.
Lobster Ravioli
Lobster filled ravioli in a tomato vodka sauce.
Butternut Squash Ravioli
Butternut filled ravioli served with elegant white wine sage sauce and parmigiano cheese.
Cheese Ravioli
Ricotta filled ravioli and spinach, in a fresh plum tomato sauce and basil.
Beef Bracciole with Rigatoni
Thin sliced beef rolled with mortadella, fresh garlic, parsley, and parmigiano cheese, slowly baked in a tomato sauce served over rigatoni pasta.

Entrées
Sole Piccata
Egg battered sole filet sautéed with capers and white wine lemon butter sauce, served with polenta.
Fornarelli's Lemon Chicken
Egg battered chicken breast sautéed with white wine lemon butter sauce served with polenta.
Chicken Parm 2.0
Golden brown chicken cutlet with vodka sauce, over linguini pasta mozzarella and parmigiano cheese.
Vitello alla Marsala
Sautéed veal scaloppine, fresh mushrooms, Marsala wine, beef broth, and lite cream served with polenta.
Baked Haddock
Fresh haddock baked with seasoning, sherry wine, lemon, and olive oil, served with polenta.
Shrimp Scampi (5 pcs)
Jumbo shrimp baked with fresh garlic parsley butter, sherry wine, and lemon, served over linguini pasta.

Photos

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Recent Reviews

December 6, 2025.
First time here. Excellent service, cozy and warm inside. Felt welcomed from the time stepped in.
Calamari - good.
Martini with blue cheese olives - fantastic.
Baked haddock - very good.
Blackened seafood risotto - amazing.
It was busy on Saturday night, did not rushed at all.
Wish we could have had dessert, too full... next time.
Generous portions.
Looks like they have bands on...
December 2025
I don’t know how this place doesn’t have a higher star rating. The atmosphere was welcoming. The waitress Ali was AMAZING. Very personable and kind. The food was absolutely delicious and perfectly cooked. I will definitely be returning.
September 2025
Had the AWESOME lunch today. Italian wedding soup, delicious simple but yummy spaghetti 🍝 and meatballs and hubby had squash ravioli. Wanted needed a bit more but, waitress was so nice and sweet!!
September 2025

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Fornarelli's

112 Halls Hill Rd, Colchester, CT 06415
(860) 531-9160