I love love love this little BBQ pit stop.I had 2 ribs and the collard greens and tried so hard to finish all but was stuffed. Couldn't even finish the last few bites but omg it's SO good. The greens are easily the best I've ever had, they have a little bite to them but it's not over powering and the ribs... Come on! They aren't "overcooked, fall of the bone" they're "perfectly timed, with a little tug so you know you're eating meat and not mush, fall of the bone" the exact way a rib should be cooked. I love this place and whenever I get near them, I have to go inside and grab something.
Bridge S
The collard greens were the best I've had. The ribs were for me the clear winner being sweet and spicy! They do have Alabama white sauce though I didn't try it. It is the best Southern-style BBQ I've had in the Northeast.
Matty Pea
Brisket is the bomb. Brisket egg & cheese is awesome. Juicy tender flavorful meat, running yoke, melted cheese on a fresh roll. Man!
John BonJove
I wish I heard of this place before now . Best breakfast sandwich in the state . They got the over running whole place smells amazing. Real smoked meats. Top notch .
Xylia Shellman
I’m 38 weeks pregnant and I was craving Collard Greens. The staff went above and beyond to make sure I got my collard greens.Everything is so delicious and the Collards lived up to my craving. I will be back and recommending to all my friends.
William Byrd
So after months of seeing Reid’s advertising on Facebook I decided today to stop by with some friends. Very nice young lady took my order was very helpful. So after I received my food I immediately noticed how oily my Mac and cheese was. My green beans taste like they were out of a can no seasoning. The worse thing was to observe the gentleman behind the line cough than blow his nose behind the line and not wash his hands. Having friends in the food industry some employed for the health department t that would fail automatically. So maybe it was just a bad day. But knowing me I probably will not be back at Reid’s. If my message offended anyone that was not my attention. Just to let you know people are watching. Specially now with airborne particles being mentioned everywhere we that work in the food industry have to be cautious about how to conduct yourselves behind the line. Proper hygiene is very important to your guest.
Robert Trez
Last Tuesday I had a crew of guys working at my house- The young lady HOOKED me up with 4 racks of ribs within 45 mins! Excellent !!! Cornbread was fresh- she gave me a few extra sauces to try. Thanks Crew!
Christina Horvath
Food was delicious. Got breakfast. Very reasonable price for soo much food. Staff was very attentive and polite. Cook was very nice as well. I will come come back for dinner. A+
KC THE CONSUMER
Very good bbq. Good prices. Everything was delicious.
Best BBQ I’ve ever had! Their meats are so juicy and delicious. We had sweet potato fries, mac and cheese and cole slaw. All of the sides were so delicious! Super cheesy mac and cheese. We had to drive about 50 minutes to get here and we do not regret the decision! Highly recommend if you are a BBQ Lover!
June Hagerty
Love this place. The location is ideal when I am in CT visiting family and friends. I've had the Pulled Pork with Potato Salad and Corn on the Cob, which was delicious. The last time I was there I had the Ribs and again the food was delicious. I'll definitely be going again.
Philip Cueva
There wings are amazing in taste. I’m addicted to getting wings every week. I’ve tried every place around and Reid’s is the best. My kids love the Reid sauce they use. I always get there wings I just wish they balanced the wing as to drum ratio so you get half and half of each. Last order I got all mid sections and no drums so I thought there wings shrunk but I was wrong. Lol there wings are still a great size. Other then that the food is amazing as usual . Thanks Reid’s
Queen Juno
So my brother is obsessed with their chop barbecue so I finally decided to give it a try. I wasn’t in the mood for barbecue so I figured I couldn’t go wrong with Buffalo Wings, some Baked Mac & Potato Salad and Greens. The greens were good I ate them first. The Baked Mac kind of looked like baked ziti & it had a twangy flavor like swiss cheese. The wings were hard and I didn’t like the flavor. The potatoes weren’t done and they tasted like mayonnaise and vinegar. I tried to dr up what I didn’t like eating a lil of this and that. He insisted it’s because I didn’t get the chop barbecue. He can enjoy it alone I don’t think I’d try again. I didn’t think to take a pic until I got to what I couldn’t eat. The potato salad was on the side
Journey Young
Just put it like this I'm 46 and that's one of the best burgers I've ever had in my life shout out to the young boy on the grill
I love love love this little BBQ pit stop.I had 2 ribs and the collard greens and tried so hard to finish all but was stuffed. Couldn't even finish the last few bites but omg it's SO good. The greens are easily the best I've ever had, they have a little bite to them but it's not over powering and the ribs... Come on! They aren't "overcooked, fall of the bone" they're "perfectly timed, with a little tug so you know you're eating meat and not mush, fall of the bone" the exact way a rib should be cooked. I love this place and whenever I get near them, I have to go inside and grab something.
The collard greens were the best I've had. The ribs were for me the clear winner being sweet and spicy! They do have Alabama white sauce though I didn't try it. It is the best Southern-style BBQ I've had in the Northeast.
Brisket is the bomb. Brisket egg & cheese is awesome. Juicy tender flavorful meat, running yoke, melted cheese on a fresh roll. Man!
I wish I heard of this place before now . Best breakfast sandwich in the state . They got the over running whole place smells amazing. Real smoked meats. Top notch .
I’m 38 weeks pregnant and I was craving Collard Greens. The staff went above and beyond to make sure I got my collard greens.Everything is so delicious and the Collards lived up to my craving. I will be back and recommending to all my friends.
So after months of seeing Reid’s advertising on Facebook I decided today to stop by with some friends. Very nice young lady took my order was very helpful. So after I received my food I immediately noticed how oily my Mac and cheese was. My green beans taste like they were out of a can no seasoning. The worse thing was to observe the gentleman behind the line cough than blow his nose behind the line and not wash his hands. Having friends in the food industry some employed for the health department t that would fail automatically. So maybe it was just a bad day. But knowing me I probably will not be back at Reid’s. If my message offended anyone that was not my attention. Just to let you know people are watching. Specially now with airborne particles being mentioned everywhere we that work in the food industry have to be cautious about how to conduct yourselves behind the line. Proper hygiene is very important to your guest.
Last Tuesday I had a crew of guys working at my house- The young lady HOOKED me up with 4 racks of ribs within 45 mins! Excellent !!! Cornbread was fresh- she gave me a few extra sauces to try. Thanks Crew!
Food was delicious. Got breakfast. Very reasonable price for soo much food. Staff was very attentive and polite. Cook was very nice as well. I will come come back for dinner. A+
Very good bbq. Good prices. Everything was delicious.
Good friendly staff amazing food
Restaurantji Recommends
Best BBQ I’ve ever had! Their meats are so juicy and delicious. We had sweet potato fries, mac and cheese and cole slaw. All of the sides were so delicious! Super cheesy mac and cheese. We had to drive about 50 minutes to get here and we do not regret the decision! Highly recommend if you are a BBQ Lover!
Love this place. The location is ideal when I am in CT visiting family and friends. I've had the Pulled Pork with Potato Salad and Corn on the Cob, which was delicious. The last time I was there I had the Ribs and again the food was delicious. I'll definitely be going again.
There wings are amazing in taste. I’m addicted to getting wings every week. I’ve tried every place around and Reid’s is the best. My kids love the Reid sauce they use. I always get there wings I just wish they balanced the wing as to drum ratio so you get half and half of each. Last order I got all mid sections and no drums so I thought there wings shrunk but I was wrong. Lol there wings are still a great size. Other then that the food is amazing as usual . Thanks Reid’s
So my brother is obsessed with their chop barbecue so I finally decided to give it a try. I wasn’t in the mood for barbecue so I figured I couldn’t go wrong with Buffalo Wings, some Baked Mac & Potato Salad and Greens. The greens were good I ate them first. The Baked Mac kind of looked like baked ziti & it had a twangy flavor like swiss cheese. The wings were hard and I didn’t like the flavor. The potatoes weren’t done and they tasted like mayonnaise and vinegar. I tried to dr up what I didn’t like eating a lil of this and that. He insisted it’s because I didn’t get the chop barbecue. He can enjoy it alone I don’t think I’d try again. I didn’t think to take a pic until I got to what I couldn’t eat. The potato salad was on the side
Just put it like this I'm 46 and that's one of the best burgers I've ever had in my life shout out to the young boy on the grill
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