Customers` Favorites
Customers` Favorites
“Had a wonderful corned beef dinner on St. Patrick's Day! With cabbage, potatoes, carrots, Irish soda bread and a cute green frosted cupcake for dessert. Can't beat it! Delish!“
Customers` Favorites
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“They have apparently either learned to cook since opening or maybe it depends on what you order. The roast pork with snow peas is always excellent, they have decent PFR and lo mein. When they first opened, I ordered several things and they were all bad. Back then the General Tsao's chicken was like sweet and sweet and sour (I haven't tried it again because it was so bad) and they couldn't cook even rice. Still glad to have them in the neighborhood.“