Nutmeg Restaurant and Banquet

297 S Main St, East Windsor
(860) 627-7094

Recent Reviews Order Online Reserve

Customers' Favorites

Scrod and Haddock
Chicken Parmesan
Lobster Ravioli
Chicken Marsala
Chicken Piccata
Chocolate Cake
Shrimp Cocktail
Eggs Benedict
French Toast
Stuffed Sole

Menu

Dinner Appetizers
Potato Chips
Freshly hand cut and golden fried, tossed with herb Parmesan
Calamari Calabrese
Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs
Clams Casino
Little neck clams stuffed with smoky bacon and casino butter
Honey Pecan Ricotta
Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, and crostinis
Buffalo Shrimp
Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese, and celery
Escargot
Large snails baked with mushrooms, herb butter Parmesan compote
Zuppe Di Mussels
Sweet black mussels, simmered in a house-made herb marinara
Gorgonzola Bread
Toasted ciabatta, herbs, garlic, Parmesan, melted Gorgonzola
Crab Cakes
Maryland style, blue crab meat, zesty remoulade, crisp greens, and lemon wedge
Fresh Mozzarella and Tomatoes
Creamy fresh mozzarella, tomatoes, herbs, and virgin olive oil
No Appetizer

Dinner Salad and Soups
House Salad
Dressed rainbow crisp greens, house vinaigrette
Greek Salad
Tomatoes, cucumbers, kalamata olives, pepperoncini, feta cheese, romaine, and citrus herb olive oil
Caesar Salad
Romaine lettuce, seasoned croutons, Parmesan, and classic creamy Caesar
Classic Wedge Salad
Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, and crumbled blue cheese
Leaf Spinach
Leaf spinach, roasted peppers, Gorgonzola crumbs, and toasty bacon strips
Apple Nut Salad
Dressed rainbow greens, fresh apple wedges, mixed nuts, and honey citrus vinaigrette
Lobster Bisque
9 delicate cream soups served with real chunks of Maine lobster
Soup Du Jour
Please ask your server for today's freshly made soup
Onion Soup
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of Pepper Jack cheese
Clam Chowder
Classic creamy New England style
Cup Italian Wedding
Cup Chicken Orzo
Cup Escarole Meatballs
Cup Minestra
Cup Lentil

Dinner Pasta & Seafood
Pasta Alla Vodka
Rich creamy pink sauce, tossed with imported rigatoni pasta
Rigatoni Napolitano
Tossed with, garlic, oil, basil, chopped tomatoes, broccoli florets, Parmesan cheese
Bacon Mac and Cheese
Smoky bacon bits, creamy cheese sauce, macaroni pasta, and panko crumbs
Scrod Filet Broiled
Ritz crackers, lemon, butter, and white wine served with potatoes and vegetables
Honey Nut Encrusted Salmon
Baked with pure honey, mixed nuts. Served with potatoes and vegetables
Fish and Chips
Golden crisp served with fries, tartar sauce, and lemon wedge
Australian Bass Filet
Grilled and laced with herb citrus olive oil, served with potatoes and vegetables
Stuffed Filet of Sole
Delicious crab stuffing, lemon, and butter, served with potatoes and vegetables
Calamari Marinara
Point Judith calamari sautéed in a herb marinara, linguini pasta
Shrimp Fra Diavolo
Gulf shrimp sautéed in a chili flakes marinara, linguini pasta
Broiled Atlantic Scallops
Sweet Atlantic scallops, white wine, broiled with lemon, butter, and Ritz crackers
Blackened Catfish
Dusted with Cajun spices, pan-roasted laced with lemon and butter

Dinner Chicken & Veal Burger
Chicken Francaise
Fresh chicken breast egg battered and sautéed in lemon, butter, and white wine sauce
Chicken Marsala
Fresh chicken breast egg battered and sautéed in caramelized onions and mushrooms in a marsala demi glaze
Veal Parmesan
Breaded fresh veal cutlet, tasty marinara, mozzarella, and penne pasta
Veal Marsala
Sautéed with mushrooms, onions, and marsala wine in tasty veal glaze.
Veal Piccata
Sautéed in a lemon, butter, white wine, and caper sauce
Veal and Shrimp Italiano
Sautéed with spinach, mushrooms, and tasty marinara sauce, served over pasta
Veal Oscar
Sautéed in a Madeira wine butter sauce, topped with soft asparagus. Maine lobster meat, laced with classic bearnaise
Nutmeg Burger
Eight-ounce grilled beef patty on a toasted bun with American cheese, lettuce, tomatoes, and French fries
Chicken Parmesan

Dinner Steaks & Chops
New York Sirloin
Grilled fourteen ounces New York strip cut, served with potatoes and vegetables
Twin Pork Rib Chops
Simply grilled, served with potatoes and vegetables
Boneless Loin Pork Chops Milanese
Breaded and pan-roasted with butter, virgin olive oil, and lemon caper sauce
Filet Mignon
Seven-ounce cut, served with potatoes, vegetables, and bordelaise sauce
Classic Rib Eye Steak
Fourteen-ounce choice cut rib eye, served with potatoes and vegetables

Dinner Desserts
Carrot Cake
Cheesecake
Chocolate Mousse Cake
Oreo Cookie Cake

Family Size Dinners TOGO
Family Chicken Francaise
Family Penne Vodka Chicken
Family Chicken Parm
Family Chicken Marsala
Family Eggplant Parm
Family Penne Bolognese

Side Orders
Side Salad
Sauteed Spinach
Sautéed Mushrooms & Onions
Side Of Mac & Cheese
Side Of Grilled Shrimp
Side Of Grilled Chicken
Side Of Stuffed Shrimp
side of fries

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Recent Reviews

Hi Nutmeg was very comfy Service wonderful Food for our lunch was not as expected Regretfully we got pasta dishes that seemed heavy Would suggest that quantity of food be reduced! It just seemed like a heap of food Would have appreciated better quality and less volume Recommend lighter meal selections for future lunch specials
November 2024
I cannot rate The Nutmeg highly enough! We always look forward to seeing Barbara, Sandra, and Junior who take care of us so well. The food is always superb and we have never been disappointed. We come here frequently. We've also booked several events here and Koulla is great at getting those set up. If you're looking for good food and good people, you've found it! Try them for lunch, dinner, or their amazing Sunday brunch!

Wheelchair accessibility:...
August 2024
While we had a very enjoyable dining experience we did not enjoy our entrees. The special pork dish was on the tough side and the veal Picata was extremely "leomony". to the point that I could only eatd 1 of the 4 pieces However the Calimari was wonderful. We will continue to dine at the Nutmeg as it has great ambience and character and usually great food. We must have just hit an off night from yhe kitchen.
August 2024

More Reviews

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Nutmeg Restaurant and Banquet

297 S Main St, East Windsor, CT 06088
(860) 627-7094