Moe's Southwest Grill

25 Hazard Ave, Enfield
(860) 741-0502

Recent Reviews

Stephen Root

Your app SUCKS free burrito day if u buy one get one buy no of corse your stupid app dosent work today in enfield ct store. Like your food but your app is the

Atmosphere: 2

Food: 5

Service: 1

Dylan Kessler

Soda tastes bad and they gave the smallest scoop of guacamole I've ever had. She literally used half a spoonful then smeared it across the side to make it look bigger. Did not respect the schmear

Atmosphere: 2

Food: 2

Service: 2

Kyle Prevost

Paid for $60 worth of food. Receive one burrito that literally wasn't even the right burrito 100% wrong. Furthermore the label on the wrong burrito didn't even match what was in it. Won't ever be ordering from this Moe's again, and I will let everyone I know know about it as well.

Food: 1

Service: 1

James vogel

Moe's is good anywhere!

Atmosphere: 4

Food: 4

Service: 3

Laurie Gowdy

My Son pre-ordered his food for 645. It is now 45 minutes later and he still hasn’t have his food.This is crazy!! Bad customer service!! Slow people!!!! Managers you need to move your employees to move FASTER!!!!?

Atmosphere: 1

Food: 3

Service: 1

Recommended dishes: Bowl

Cierra Andrews

Ordered online and picked it up. Half the order was not included. No salsa for the chips. No queso. Very little chicken. Won’t be back any time

Atmosphere: 1

Food: 2

Service: 2

Marissa Webb

I ordered a steak stack. They forgot the crunchy tortilla and the queso, so the flour tortilla stuck to the tin foil. Super dry because there’s no queso.

Atmosphere: 5

Food: 1

Service: 4

Mike Jones

Traaaaaaash food and employees. What is the point of a makeover? Lipstick on a pig is what this reminds me of. Hard rice, rotten meat and have you smelled the bathroom? Do not eat here.

Chase Heard

Ordered a home wrecker from haily, being the manager you’d think she would know what she was doing. What a sloppy disgusting mess. It smelled like dirty cigarettes from her hands I’m guessing. Definitely the most poorly managed food option in the area. Staff was rude and foul mouthed, the dinning area was filthy like the rest of this establishment. The owners need to bring in an adult to fix this horrible mess of a restaurant.

Atmosphere: 1

Food: 1

Service: 1

Nun Ya

So we went In tonight I ordered 2 bowls 2 wraps and a quesadilla and I got 2 almost empty bowls when I questioned why are the portions so small I was told if I want a full bowl I have to pay the up charge yet the people behind me in line got the full serving! This was at 8:10 this evening. Obviously they did not want to cook anymore or wanted to take the rest home! Next time taco bell it is and it won't be $75 either.

Kodi Martinez

Had to wait for queso cheese then they didn't even put it in my food like I asked ? an didn't inform me that I had to wait for

Service: 1

Debbie Girard

The customer service was mediocre at best. Not friendly.

Atmosphere: 3

Food: 4

Service: 2

Recommended dishes: Queso, Homewrecker Bowl, Nacho Kit, Chips and Salsa, Homewrecker

A G

Chicken quesadilla a little overcooked. Veggie burrito was very good, although I miss their tofu protein option.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Guacamole, Homewrecker

Sarah Foley

Honestly, one of the worst managed Moes in the area. They are always out of ingredients (one time they had no chicken, no chips, and no lettuce), always understaffed, and extremely stingy.Management’s only goal is to cut corners and save money. Because they are chronically understaffed, wait times are insane and to-go orders are often late and messed up. They don’t offer bags to carry out your order, you have to ask and they give you an attitude. I have often received cups of queso/guac that are only a quarter full and half the time you have to beg for the free chips that are supposed to come with your order.Also, there’s a 50/50 shot that the fountain machine will be out of most flavors and they won’t tell you that when you order a drink.

Sarah Kate

Honestly, one of the worst managed Moes in the area. They are always out of ingredients (one time they had no chicken, no chips, and no lettuce), always understaffed, and extremely stingy.Management’s only goal is to cut corners and save money. Because they are chronically understaffed, wait times are insane and to-go orders are often late and messed up. They don’t offer bags to carry out your order, you have to ask and they give you an attitude. I have often received cups of queso/guac that are only a quarter full and half the time you have to beg for the free chips that are supposed to come with your order.Also, there’s a 50/50 shot that the fountain machine will be out of most flavors and they won’t tell you that when you order a drink.

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