TGI Fridays

130 Elm St, Enfield
(860) 745-9100

Recent Reviews

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David Hickenbottom

Just wanted a cold beef. Not cold at all very bad. Price would be fine if it was cold.

kito gary

Food was great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mozzarella Sticks, Cajun Chicken Pasta, BBQ Ribs

Emanuel Thomas

Don't do it I gave it a 3 to be nice

Joseph Tarantino

This place absolutely sucks and a half.

Atmosphere: 1

Service: 1

Laura Hasenjager

Delicious!!! As always our server was amazing!

Ralph Gabriel

The food was mediocre at best ribs were tough tried to tell server she didn't care . I spoke to the manager on the way out he didn't care either. The place was empty on a Saturday night and they ask why.. because it sucks..

Atmosphere: 2

Food: 1

Service: 3

Recommended dishes: BBQ Ribs

Eric Dumoulin

My chicken sandwich was a sad flat peice of rubber.

Atmosphere: 3

Food: 2

Service: 5

Kelly Rioux

I love going to Fridays in Enfield CT, great food, atmosphere and the service is so amazing!!!! Love the bartender Matt takes care of myself and my family every Friday with a smile and attention

Atmosphere: 5

Food: 5

Service: 5

Stephen Grosh

Matt and Kavon made our anniversary so much better

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sizzling Chicken, Cajun Chicken and Shrimp Pasta

Ashley “Shorty Pimpin” Crawford

Yesterday was me and my wife 6th year anniversary and at 1st we wanted to go to Applebee's but both restaurants was fully pack, so I suggest we go to Tgif since we always dash for this restaurants and we get so many order from here. Now normally when I come in this restaurant I order a few drinks and potatoes skins, but because it was a special night I decided to order a meal instead of doing happy hour specials. But I was very disappointed how my wife and my steak turned out. My wife chicken was dry, she called it chicken jerky because on how dry it was and my steak was cold, but on top of that it wasn't medium-well which I asked for it was straight up medium-rare just bloody steak like if it was flip and just placed on my plate, if your cook doesn't know how to cook a medium-well steak then contact me because my wife can throw down on steak and do a darn good job at cooking it the way it should be juicy and all. It's just so disappointed to order something you really wanted for the price we paid for our meats to come out so wrong.

Atmosphere: 5

Food: 2

Service: 5

Hunter Daigle

Matt the Bartender is THE BEST, always making sure everyone has what they need.

Atmosphere: 5

Food: 5

Service: 5

Caleb

Mike the bartender made our visit fun!

Atmosphere: 5

Food: 5

Service: 5

Abigail Desrochers

food and service were awesome!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Cheeseburger, Cajun Chicken and Shrimp Pasta

Guilia Dubreuil

Bartender was quick food was hot

Atmosphere: 5

Food: 5

Service: 5

Jillian Rexford

Matt is the MAN! Kavon too! Matt is so personable and makes you feel like your at a fancy bar downtown, making the drink just as the picture and with a smile, the night cook is great everything made to order ! This Fridays is the best I have ever been at and will be back. It's nice to find a affordable local spot with good people drinks and food! Ty is a excellent cook!

Atmosphere: 5

Food: 5

Service: 5

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