The food was very good! The Brussels sprouts were excellent, and both the tagliatelle pasta and the chicken dish were delicious.
Wendy
Great birthday brunch for my son! Food was delish, bloody mary was yummy! Love the new decor too! Very comfortable seating .
Eileen
We had attentive and very friendly service from our server Victoria. We had the happy hour serving of kitchen sink wings which are a pleasant combination of spicy and sweet. Followed by the salads of the Burratta and Arugula and the Autumn Pear. All very good and timely served. Not our first time to Fork and Fire and won't be our last.
Jeffrey
The entire dining experience was excellent. I really like the refurb. Space seems much bigger and comfortable. All personnel were friendly and engaging and enthusiastic advocates for the menu and drink recommendations. The small plates were generously portioned and my entree, shrimp and grits was truly delicious. Highly recommended.
Earl
Overall good experience, our party consisted of three individuals. Two of us ordered the short rib one of us ordered the salmon. All of the dishes were very well prepared.
Katelyn Waite
Favorite place for a good vibe and even better food!
Atmosphere: 5
Food: 5
Service: 5
Sears
Always great food and service! Love the new updates. Would love to see a veggie burger added to menu and more vegetarian pastas.
Katarzyna
I love the new updates to the restaurant, it looks very modern and chic. Food is unchanged and amazing quality and good sized portions (especially the small plates). Great as a date night but also family friendly (we went with our kids). Highly recommend! We will be back :-)
Rachel
Great brunch experience with great service. Wish we lived locally because it would be our go to place!
Karyn
Best meal we have had in the area lately. Server was attentive and kind. Excellent menu. We are already planning on returning again this weekend.
About 9ish months ago my boyfriend and I stopped in for dinner here, and it is now one of our favorite spots. After the reopening post renovations, we knew we needed to come back. Another AMAZING experience with Paul. Every server here is amazing and we've only had amazing experiences, but Paul is definitely our favorite. Incredibly personable, always open for suggestions, and overall a great vibe to be around! Tonight we tried the new pear salad as an appetizer (amazing), I had the mushroom and short rib pasta, and my boyfriend had the salmon entree! Everything was to DIE for! To top it off, we had the birthday cake dessert. We can't wait to come back! Thank you Paul and Fork and Fire for being so great! We'll be back!!!! P.s we drove 45 minutes one way just to come back here, as we've moved.. 100/10 worth it! If you're thinking of trying this place out, take this as your sign to!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Michael
Very enjoyable dinner at Fork and Fire this weekend. We loved the new remodel, very elegant but still laid out in a way that feels intimate yet modern. It was busy, service was good, food excellent. Short but nice wine list, with good choices. Roasted carrot appetizer was creative and delicious. I had the beef bourguignon and my companion had the shrimp and grits. Both very good; I am more accustomed to seeing the bourguignon as a stew where this was more of a short rib type presentation, but it was tender and tasty. We finished up with some very good coffee and key lime pie. We also had a lovely chat with the owner, who is a fellow blues music aficionado. So overall a lovely evening. Definitely will return.
Susan
We have always invite friends and our family to join us at this neighborhood gem! We always enjoy the food and the kindness of the serving staff. This visit we lucked out and met the chef. Very personable and loves what he does. The passion shows in the food. Recommend this restaurant wholeheartedly.
Annmarie
I loved all the different options and we were able to share all at the table. We will be back
The food was very good! The Brussels sprouts were excellent, and both the tagliatelle pasta and the chicken dish were delicious.
Great birthday brunch for my son! Food was delish, bloody mary was yummy! Love the new decor too! Very comfortable seating .
We had attentive and very friendly service from our server Victoria. We had the happy hour serving of kitchen sink wings which are a pleasant combination of spicy and sweet. Followed by the salads of the Burratta and Arugula and the Autumn Pear. All very good and timely served. Not our first time to Fork and Fire and won't be our last.
The entire dining experience was excellent. I really like the refurb. Space seems much bigger and comfortable. All personnel were friendly and engaging and enthusiastic advocates for the menu and drink recommendations. The small plates were generously portioned and my entree, shrimp and grits was truly delicious. Highly recommended.
Overall good experience, our party consisted of three individuals. Two of us ordered the short rib one of us ordered the salmon. All of the dishes were very well prepared.
Favorite place for a good vibe and even better food!
Atmosphere: 5
Food: 5
Service: 5
Always great food and service! Love the new updates. Would love to see a veggie burger added to menu and more vegetarian pastas.
I love the new updates to the restaurant, it looks very modern and chic. Food is unchanged and amazing quality and good sized portions (especially the small plates). Great as a date night but also family friendly (we went with our kids). Highly recommend! We will be back :-)
Great brunch experience with great service. Wish we lived locally because it would be our go to place!
Best meal we have had in the area lately. Server was attentive and kind. Excellent menu. We are already planning on returning again this weekend.
Restaurantji Recommends
Great service and food.
Atmosphere: 4
Food: 4
Service: 4
About 9ish months ago my boyfriend and I stopped in for dinner here, and it is now one of our favorite spots. After the reopening post renovations, we knew we needed to come back. Another AMAZING experience with Paul. Every server here is amazing and we've only had amazing experiences, but Paul is definitely our favorite. Incredibly personable, always open for suggestions, and overall a great vibe to be around! Tonight we tried the new pear salad as an appetizer (amazing), I had the mushroom and short rib pasta, and my boyfriend had the salmon entree! Everything was to DIE for! To top it off, we had the birthday cake dessert. We can't wait to come back! Thank you Paul and Fork and Fire for being so great! We'll be back!!!! P.s we drove 45 minutes one way just to come back here, as we've moved.. 100/10 worth it! If you're thinking of trying this place out, take this as your sign to!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Very enjoyable dinner at Fork and Fire this weekend. We loved the new remodel, very elegant but still laid out in a way that feels intimate yet modern. It was busy, service was good, food excellent. Short but nice wine list, with good choices. Roasted carrot appetizer was creative and delicious. I had the beef bourguignon and my companion had the shrimp and grits. Both very good; I am more accustomed to seeing the bourguignon as a stew where this was more of a short rib type presentation, but it was tender and tasty. We finished up with some very good coffee and key lime pie. We also had a lovely chat with the owner, who is a fellow blues music aficionado. So overall a lovely evening. Definitely will return.
We have always invite friends and our family to join us at this neighborhood gem! We always enjoy the food and the kindness of the serving staff. This visit we lucked out and met the chef. Very personable and loves what he does. The passion shows in the food. Recommend this restaurant wholeheartedly.
I loved all the different options and we were able to share all at the table. We will be back
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