Purchased a risotto special which the waiter said included salmon, lobster and scallops. He did not mention the price, nor did he mention that the salmon, lobster, and scallops were an additional charge each and itemized as such on the bill. The cost of the risotto “special” was nearly $60! I will never patronize a Brio restaurant again.
Ken
The children's chicken Parmesan is nothing more than chicken tenders with a bit of red sauce on a bed of ziti covered in Alfredo sauce. The rest of the menu follow suit; weak approximations of Italian American meals. 
sebastian
Great food and service! I'm impressed with the food flavor, the bread, the friendliness of the staff and a speed of service
Dave
Overall great dinner experience. We enjoyed the food selection and our server was wonderful. He was professional and cordial. The manager was hospitable as well. Thanks for a great evening and we will be returning soon. We love Brio!
Amy Beth
The booths could use a refresh. The tables are a little sticky and worn, and less pristine without a tablecloth. We ordered the steak medallions and were disappointed as they were overcooked, and the wine list is absurd, pricewise, by the glass—but the service, staff, ambience, and many other things on the plate were very nice.
Deborah
Went for Mother's Day brunch. $300 for 9 people, not bad. But not a great experience. The mascarpone on the waffles was spoiled. We asked for it to be replaced with fresh mascarpone and were told the chef tried it, it's fine, maybe too much orange zest, and an acquired taste. It's our favorite. We know how it's supposed to taste. We have had it out many times. Never tasted like this. Too much citrus will curdle dairy. No concession was offered. Everything else we ordered (party of 9, seated at 10 am) was just okay. Eggs Benedict, overcooked with rubbery English muffins. Chocolate cake had weird texture. The candied bacon was a hit. Tuscan scramble was tasty. Service was just okay too. Perplexing for a 10 am first seating on Mother's Day. The place was fairly empty. No good excuse. We won't return.
Leslie
Food was very good..accommodated slight changes to food order with no problems. Service was very good...will return..
Kristin
The waiter was excellent. He was so on point and attentive and was extremely personable. One of the best experiences in dining ever :)
Charles
The food was delicious, the service was friendly and very good. The waiter was attentive, but not intrusive. We had a very nice time
Shadowoflo
Dining experience was good. Our waiter was professional and welcoming. Nice experience and food was delicious.
The shrimp and scallops were laughable. I was not expecting bay scallops that were smaller than a dime. We waited 50 minutes to be seated even with a reservation. We were sat in an annex with outdoor tables and chairs. It was not worth the $100 price tag for 2 people (we did not order alcohol either). The server was slow and I needed to ask multiple times for the check and ice tea refills.
Sandy
Dinner was very good. We enjoyed it. The waiter was awesome. Very polite and happy to wait on us. He made it nice to be there.
Jean
Food was delicious, but the prices were a little high. Service was good but not great - it was Valentine's Day so the bar was backed up. We did not get our drinks until the food came out. :(
Carol
The Bellinis are so good that we ordered doubles without hesitation! Our other fan favorites are ... warm sourdough bread, wedge salad, bolognese, and lamb chops. We usually never leave room for dessert but we always leave happy. And Rafael was THE absolute nicest waiter!!! Dining at Brio was, once again, a Top 10 pick for us🥳!
Kevin Connolly
absolutely delicious with impeccable service. 10/10 recommend chicken limonè, roasted salmon, bruschetta sampler, and the gorgonzola pasta
Purchased a risotto special which the waiter said included salmon, lobster and scallops. He did not mention the price, nor did he mention that the salmon, lobster, and scallops were an additional charge each and itemized as such on the bill. The cost of the risotto “special” was nearly $60! I will never patronize a Brio restaurant again.
The children's chicken Parmesan is nothing more than chicken tenders with a bit of red sauce on a bed of ziti covered in Alfredo sauce. The rest of the menu follow suit; weak approximations of Italian American meals. 
Great food and service! I'm impressed with the food flavor, the bread, the friendliness of the staff and a speed of service
Overall great dinner experience. We enjoyed the food selection and our server was wonderful. He was professional and cordial. The manager was hospitable as well. Thanks for a great evening and we will be returning soon. We love Brio!
The booths could use a refresh. The tables are a little sticky and worn, and less pristine without a tablecloth. We ordered the steak medallions and were disappointed as they were overcooked, and the wine list is absurd, pricewise, by the glass—but the service, staff, ambience, and many other things on the plate were very nice.
Went for Mother's Day brunch. $300 for 9 people, not bad. But not a great experience. The mascarpone on the waffles was spoiled. We asked for it to be replaced with fresh mascarpone and were told the chef tried it, it's fine, maybe too much orange zest, and an acquired taste. It's our favorite. We know how it's supposed to taste. We have had it out many times. Never tasted like this. Too much citrus will curdle dairy. No concession was offered. Everything else we ordered (party of 9, seated at 10 am) was just okay. Eggs Benedict, overcooked with rubbery English muffins. Chocolate cake had weird texture. The candied bacon was a hit. Tuscan scramble was tasty. Service was just okay too. Perplexing for a 10 am first seating on Mother's Day. The place was fairly empty. No good excuse. We won't return.
Food was very good..accommodated slight changes to food order with no problems. Service was very good...will return..
The waiter was excellent. He was so on point and attentive and was extremely personable. One of the best experiences in dining ever :)
The food was delicious, the service was friendly and very good. The waiter was attentive, but not intrusive. We had a very nice time
Dining experience was good. Our waiter was professional and welcoming. Nice experience and food was delicious.
Restaurantji Recommends
The shrimp and scallops were laughable. I was not expecting bay scallops that were smaller than a dime. We waited 50 minutes to be seated even with a reservation. We were sat in an annex with outdoor tables and chairs. It was not worth the $100 price tag for 2 people (we did not order alcohol either). The server was slow and I needed to ask multiple times for the check and ice tea refills.
Dinner was very good. We enjoyed it. The waiter was awesome. Very polite and happy to wait on us. He made it nice to be there.
Food was delicious, but the prices were a little high. Service was good but not great - it was Valentine's Day so the bar was backed up. We did not get our drinks until the food came out. :(
The Bellinis are so good that we ordered doubles without hesitation! Our other fan favorites are ... warm sourdough bread, wedge salad, bolognese, and lamb chops. We usually never leave room for dessert but we always leave happy. And Rafael was THE absolute nicest waiter!!! Dining at Brio was, once again, a Top 10 pick for us🥳!
absolutely delicious with impeccable service. 10/10 recommend chicken limonè, roasted salmon, bruschetta sampler, and the gorgonzola pasta
Atmosphere: 5
Food: 5
Service: 5
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