Yume Hibachi Steak and Sushi
45 S Main St, Unionville
(860) 321-7463
Customers' Favorites
Tobiko Rainbow Roll Godzilla Roll and Tuna Sushi Salmon Sushi Dinner
Tempura Sushi and California Roll
Filet Mignon Hibachi Dinner
Hibachi Steak and Shrimp
Side Ginger Dressing
Spaghetti Carbonara
Spicy Salmon Roll
Hibachi Steak Kid
Sweet Potato Roll
Eel Avocado Roll
Sauces
Spicy Mayo Sauce 2 Ounces
Hibachi Ginger Sauce
Eel Sauce 2 Ounces
Yummy Sauce Seafood Sauce 2 Ounces
Salad Ginger Dressing 2 Oz.
Teriyaki Sauces 3 Ounces
Sushi - Yume Special Roll
Shaggy Dog Roll
Shrimp tempura and crabmeat on the top with tobiko , eel sauce and spicy mayo. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Naruto
Eel, shrimp and crab stick and avocado wrapped in cucumber.
Rainbow Roll
Tuna , salmon , yellowtail and avocado over california maki. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Golden Roll
Salmon , avocado and crunchy with mango on top. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Fancy Roll
White tuna mixed with spicy crunch inside and tuna and salmon on top add sweet chili sauce.
Lobster Roll (5 Pieces)
Lobster tempura, avocado and cucumber with spicy sauce.
Godzilla Roll
Eel, shrimp, crabmeat, salmon and fluke , deep fried with scallion and tobiko on top with a spicy eel sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sunshine Roll
Tuna, scallion, mango and and avocado topped with spicy king crab.
Seafood Roll
Salmon , tuna , yellowtail , avocado, cucumber, tobiko and oshinko white seaweed. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Kiwi Roll
Spicy yellowtail , avocado and crunchy with kiwi on top. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Monster Roll
Eel, shrimp, crab, avocado, asparagus and tobiko , with eel sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Samurai Roll
Salmon , tuna , yellowtail with tobiko and avocado on top. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Dragon Roll
Eel and avocado over california maki.
Strawberry Creamy Roll
Spicy tuna, cream cheese, avocado and topped with strawberry and special sauce.
Yankee Roll
Spicy yellowtail , asparagus, and caviar with tuna and crunchy on top. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Scorpio Roll
Crabmeat, mango, church inside topped with shrimp, avocado, eel sauce and spicy mayo tobiko.
Dynamite Roll
Tuna , asparagus and crab meat deep fried with a spicy sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Eel Dragon
King crabmeat, tobiko , cucumber and avocado with whole eel on top. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Shrimp Dragon
Eel and avocado over the shrimp tempura topped with eel sauce.
Tobiko Rainbow Roll
Spicy tuna and crunchy scallion with 3 colors of tobiko and avocado on top. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sushi - Special Rolls
Spicy Girl
Spicy tuna and avocado inside, topped with spicy yellowtail , jalape o, chili sauce and sake sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Phoenix Roll
Tempura shrimp and avocado inside, topped with spicy tuna and taro (sweet and sour sauce). the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Tiger Roll
Spicy tuna and avocado inside, topped with salmon , white tuna , yellowtail , eel, black and white fish roe and chef special sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Surf and Turf
Avocado and tempura lobster inside, topped with thinly sliced seared steak. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sea Dragon Roll
Spicy tuna , crab with crunch inside topped with salmon , eel, tobiko, avocado, scallion topped with spicy mayo. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Yume Roll
Spicy king crab and avocado inside, topped with seared salmon and 3 sauces. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Volcano Roll
Salmon wrapped in rice, topped with spicy scallop, then grilled with chili sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Ocean Roll
Spicy tuna , eel, tempura shrimp, seaweed salad, avocado wrapped in soy bean paper. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Black Diamond
Spicy king crab, avocado, topped with black peppered tuna , black tobiko and sour chili sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Red Lobster
Tempura lobster and cream cheese topped with avocado and red tobiko with spicy mayo. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hawaii Roll
Spicy lobster salad, banana, avocado, tempura white tuna wrapped in soy bean paper, topped with a mango sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sushi - Roll or Hand Roll
Spicy Tuna Roll
Tuna with Japanese spicy sauce and crunchy scallion tobiko. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
California Roll
Crab meat and cucumber and avocado.
California Tempura Roll
California roll deep fried with our chef's special sauce.
Alaska Maki
Salmon , cucumber and avocado. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Spicy Kani Roll
Crabmeat, tobiko with crunchy scallion and spicy sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Eel Avocado or Cucumber Roll
Eel and avocado or eel and cucumber with eel sauce.
Spicy Salmon Roll
Salmon with Japanese spicy sauce and crunchy scallion tobiko. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Philadelphia Roll
Smoked salmon , cream cheese and scallion. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Pearl Roll
Shrimp, crabmeat and asparagus and crunchy with a special wasabi sauce.
Sake Maki
Salmon roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Spicy Yellowtail Roll
Yellowtail with Japanese spicy sauce and crunchy scallion tobiko. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Tekka Maki
Tuna roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Spicy Scallop Roll
Fresh scallop and avocado with Japanese spicy sauce and scallion tobiko. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Classic Maki
Tuna , cucumber and avocado. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Kamikaze Roll
Avocado with half spicy tuna and half spicy yellowtail with crunchy scallion tobiko. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Rock'n Roll
Eel, salmon skin, cucumber and avocado, served with eel sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Ebi Avocado or Cucumber Roll
Shrimp and avocado or cucumber.
Spicy Red Snapper Roll
Red snapper with Japanese spicy sauce and crunchy scallion tobiko. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hamachi Maki
Yellowtail roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Boston Maki
Shrimp, lettuce and cucumber and mayo.
Seafood Tempura Roll
Fried yellowtail, salmon and tuna with Japanese spicy sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Spider Maki
Soft shell crab tempura roll with avocado and cucumber served with eel sauce.
Salmon Skin Maki
Toasted salmon skin and cucumber with eel sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Tai Maki
Red snapper roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Chicken Tempura Maki
Chicken tempura roll with avocado and cucumber served with eel sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sushi - Vegetable Sushi Maki
Sweet Potato Roll
Avocado Roll
Avocado and Cucumber Roll
Mango and Avocado Roll
Veggie California Roll
Asparagus and cucumber and avocado.
Kappa Maki
Cucumber roll.
Asparagus Roll
House Vegetable Maki
Sushi - Sushi La Carte
Salmon Sake
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Tuna Maguro
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Eel Unagi
Mackerel Saba
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Flying Fish Roe Tobiko
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Salmon Roe Ikura
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Egg Tamago
Crab Stick Kani
Red Snapper Tai
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Smoked Salmon
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Striped Bass
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Octopus Tako
Shrimp Ebi
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sweet Shrimp Amaebi
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Yellowtail Hamachi
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Spicy Scallop
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
King Crab
Squid Ika
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Red Clam Hokkigai
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Scallop Hotategai
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sushi - Sushi Bar Entree
Love Boat for (2)
12 pieces of assorted sushi , 18 pieces of assorted sashimi with 1 tuna roll and 1 california roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Spicy Maki Combination Dinner
1 spicy tuna roll, 1 spicy yellowtail roll, and 1 spicy salmon roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sushi and Sashimi Combination for (1)
6 pieces of sushi , 10 pieces of sashimi and a california roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sushi Deluxe
10 pieces of sushi with 1 tuna roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sushi Regular
8 pieces of sushi with 1 california roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.certain medical conditions.
Sashimi Deluxe
16 pieces of sashimi and 1 bowl of rice. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Unagi Don
Broiled eel over seasoned rice.
Chirashi
A variety of raw fish over seasoned rice. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sushi Special for (2)
18 pieces of sushi with 1 tuna roll and 1 california roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Yume Sashimi Special for (2)
34 pieces of assorted sashimi. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Vegetable Sushi Dinner
8 pieces of vegetable and sushi and cucumber roll.
Sashimi Regular
12 pieces of sashimi and 1 bowl of rice. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hamachi Sushi Dinner
7 pieces of yellowtail sushi and 1 yellowtail roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Chef's Special Sushi and Sashimi for (2)
12 pieces of assorted sushi , 22 pieces of assorted sashimi , with 2 chef special rolls 1 dragon and 1 rainbow. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Tekka Don
Sliced tuna and seaweed over seasoned rice. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Maguro Sushi Dinner
7 pieces of tuna sushi and 1 tuna roll. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Tuna Yellowtail Sashimi
6 pieces of tuna and 6 pieces of yellowtail. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Dinner Box
Beef Teriyaki and Shrimp Tempura Dinner Box
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Chicken and Salmon Teriyaki Dinner Box
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Shrimp Teriyaki and Beef Negimaki Dinner Box
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Bento Box (special Offers)
Shrimp Tempura (bento Box)
Beef Teriyaki (bento Box)
Chicken Teriyaki (bento Box)
Salmon Teriyaki (bento Box)
Shrimp Teriyaki (bento Box)
Beef Negimaki (bento Box)
Chef S Special
Sesame Chicken
Tender white meat is lightly breaded and dipped in sesame seeds before deep frying. served with Japanese style sesame sauce.
Sauteed Vegetables Dinner
Mixed vegetables with garlic sauce.
Avocado Chicken
Grilled chicken rolled around avocado with chef's special sauce.
Beef Kushiyaki Dinner
Grilled beef and vegetables on skewers with yume special sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Shrimp Yaki Dinner
Grilled jumbo shrimp on skewers with yume special sauce.
Avocado Shrimp
Grilled shrimp with avocado in our chef's special sauce.
Flaming Shrimp or Salmon
Shrimp or salmon baked in a butter sauce with vegetables. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Flaming Seafood
Seafood baked in a butter sauce with vegetables.
Seafood Yaki Dinner
Grilled seafood on skewers with yume special sauce.
Age Mono
Tonkatsu Pork Cutlet
Tori Katsu Chicken Cutlet
Kaibashira Sea Scallop
Hibachi - Hibachi Dinner
Hibachi Steak Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Filet Mignon Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Chicken Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Shrimp Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Vegetable Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Habachi Scallop Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Lobster Tail Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Squid Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Salmon Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Swordfish Dinner
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Udon and Fried Rice
Yume Fried Rice
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Yume Spicy Noodles
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Yaki Udon
Saut ed thick noodles with chicken, fish cake, onion and mushroom and vegetables.
Yaki Soba
Saut ed thin noodles with chicken, pork, or beef and vegetables. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Homemade Shrimp and Pork Dumpling Noodels
Tempura Udon
Udon noodles in soup with shrimp and vegetable tempura.
Homemade Shrimp and Pork Dumpling Spicy Noodles
Donburi
Gyu Don
Cooked beef with tofu and onion over rice.
Katsu Don
Deep fried pork cooked with egg over rice.
Oyako Don
Cooked chicken and vegetable with egg over rice.
Ten Don
Fried shrimp and vegetable over rice.
Hibachi - Hibachi Dinner Combo
Hibachi Chicken and Steak
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Filet Mignon and Shrimp
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Steak and Shrimp or Scallop
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Filet Mignon and Chicken
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Steak and Salmon
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Chicken and Shrimp or Scallop
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Chicken and Salmon
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Filet Mignon and Scallop
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Filet Mignon and Lobster Tail
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Seafood Combination
Shrimp, scallops and lobster tail. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Yume Supreme
Chicken, filet mignon , shrimp, scallop and lobster. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi - Hibachi Dinner for Children
Hibachi Chicken Kid
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Filet Mignon Kid
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Steak Kid
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Shrimp Kid
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Side Order
Hibachi Steak Side
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Noodles
Hibachi Fried Rice
Hibachi Chicken Side
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Vegetables Side
Hibachi Salmon Side
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Hibachi Scallop Side
Hibachi Shrimp(side)
Tempura
Tempura Vegetable Dinner
Tempura Chicken Dinner
Tempura Shrimp DInner
Tempura Soft Shell Crab Dinner
Tempura Seafood Combo
Lobster, scallop and shrimp and vegetable.
Teriyaki
Teriyaki Chicken
Teriyaki Beef
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Teriyaki Beef Negimaki
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Chicken Negimaki DInner
Teriyaki Shrimp
Teriyaki Beef Asparagus
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Teriyaki Salmon
The following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Teriyaki Tofu
Teriyaki Scallop
Teriyaki Seafood Combo
Lobster tail and shrimp and scallops.
Salad
Avocado Salad
With sesame seed.
Kani Salad
Crab meat, cucumber, tobiko and crunchy and spicy mayo with sesame seed.
Green Seaweed Salad
Japanese style.
Cucumber Kani Salad
Fresh cucumber and kani and ponzu sauce.
Asparagus Salad
With sesame seed.
Salmon Salad with Yummy Vinegar Dressing
Salmon Sashimi Salad with Yummy Vinegar Dressing
Green Salad
Seafood Salad
Shrimp, octopus, tuna, salmon, crab meat and cucumber. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Soup
Miso Soup
Soy bean paste with tofu and seaweed.
Sui Mono
Clear broth with shiitake and onion.
Yu Tofu
Tofu and vegetable soup.
Yume Seafood Soup
For 2 - Japanese triple hot and sour seafood soup.
Dobin Mushi
Seafood and shiitake with mitsuba and lime steamed in a rice pot.
Spicy Miso Seafood Soup
Cabbage, whitefish, shrimp, scallop and fish cake.
Appetizer Sushi
Sushi
5 pieces of assorted fresh raw fish over rice. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Tuna Tataki
Thinly sliced tuna with ponzu sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Sashimi
6 pieces of assorted fresh raw fish. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Ebi Su
Shrimp and cucumber with Japanese style vinegar sauce.
Tako Su
Octopus and cucumber with Japanese style vinegar sauce.
Bonsai Tree
Crab, avocado, tobiko and ebi and cucumber with vinegar sauce.
Tuna or Salmon Tata
Chopped tuna or salmon with Japanese spicy sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Grilled Mussels
Grilled green mussels with chef's special sauce.
Appetizers from the Kitchen
Edamame
Japanese young soybean cooked in salt water.
Gyoza
Pan fried shrimp and pork or vegetable dumplings.
Shrimp or Chicken Tempura Appetizers
Deep fried shrimp or chicken with vegetables.
Crab Meat Cheese Puff
Shrimp Shumai
Steamed dumpling.
Haru Maki
Japanese spring roll with vegetables.
Agetofu
Fried bean curd served with tempura sauce.
Beef Yakitori
Skewered chunks of beef with chef's special sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Beef Negimaki
Sliced beef with scallion in teriyaki sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Beef Tataki
Raw beef marinated in garlic and special sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Chicken Negimaki
Sliced chicken with scallion and cheese and asparagus deep fried.
Beef Asparagus
Sliced beef rolled around asparagus with teriyaki sauce. the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness and especially if you have certain medical conditions.
Soft Shell Crab Tempura Appetizer
Seafood Yakitori
Skewered shrimp, scallop and and whitefish with chef's special sauce.
Ikamaru
BBQ squid with chef's special sauce.
Fried Squid
Chicken Wings with Special Sauce (special Offers)
12 Chicken Wings
6 Chicken Wings
Dessert
Fried Ice Cream
Chocolate Ice Cream
Vanilla Ice Cream
Green Tea Ice Cream
Red Bean Ice Cream
Spicy Miso Seafood Soup
Cabbage, whitefish, shrimp, scallop and fish cake.
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Recent Reviews
This is our absolute favorite place for sushi, we either dine in or get take out at least once a week. Pat has been our server every time and she is an absolute delight, not to mention the sushi and hibachi are the best we’ve ever had!
October 2024
Always an amazing atmosphere with great customer service. Love the waitress we always get, always remembeing us. She offers great service and laughs providing us with a great time. All staff are fantastic and go out of their way to make sure you're experience is the best each time.
October 2024
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Phenomenal.
The staff is attentive, polite, and accommodating.
The food is incredible, consistent, and creative.
I WILL continue to come back!