Brotworkshop (Bread Bakery and Workshops)

182 Reservoir Rd, Killingworth

Recent Reviews

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Ellen Cunningham

I took Stefanie's rye class and it was awesome! She covers a LOT of material, but provides a printed guide to follow along (and use at home) as well as allowing videos, pictures, and plenty of questions. We got to experience mixing, shaping, and baking, and left class with finished loaves, a loaf to bake immediately upon getting home, and a rye starter to bake in the future.
During a break while breads were baking, we sampled the different types of rye with various spreads and cheeses. SO delicious. If you like rye bread or baking bread in general, you won't be disappointed taking one of Stefanie's classes.

Atmosphere: 5

Food: 5

Service: 5

Melissa Czarnowski

Stefanie is a wonderful teacher! Filled with so much knowledge and enthusiasm! The intro to sourdough class was perfect and I learned so much. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Lori Jakuc

I had never made any bread before - and found the Sourdough class so informative and accessible. Stephanie breaks it all down. I have left class feeling inspired!

Atmosphere: 5

Food: 5

Service: 5

Dayna Mankowski

Stefanie is a passionate and knowledgeable teacher. Don’t hesitate to take a class with her- you’ll fall in love with baking bread!

Margaret Paulsen

Lovely experience! Stefanie is charming, and passionate about bread making! I learned a great deal about sourdough, ate some EXCELLENT BREAD, and walked away with my own loaf of bread, dough, and starter! I highly recommend this workshop! Stef's kitchen/home/garden are so inviting and beautiful too!

Atmosphere: 5

Food: 5

Service: 5

Stacie Brodeur

What a fun date experience! Learned how to make bread from “start”er to finish! Stefanie was an amazing instructor and gives so much information to go home and confidentlymake your own bread. Even making starter from scratch! All done in the loveliness of her historical house and bread-making friendly kitchen. Would highly recommend this experience. Come hungry!!!

Atmosphere: 5

Food: 5

Service: 5

Richard Mills

The bread is the best!!! You can’t go wrong. Support a small business

Food: 5

Service: 5

Sabine Harris

This workshop was worth the trip through rain and wind. Stefanie was warm, engaging and very responsive to all our questions and comments. Her breads to sample (complemented with cheeses and spreads) were absolutely delicious. I loved the hands on way of instructions, and even though I'm not new to sourdough baking, I learned a lot.

Atmosphere: 5

Food: 5

Service: 5

Ellen Oppenheimer

An outstanding learning experience in a warm and pleasant environment! I will be looking forward to future classes. Thank you.

Atmosphere: 5

Food: 5

Service: 5

Kellie Kalia

Informative, hands on practice, very relaxed and fun!!! Highly recommend this workshop. Stephanie is terrific!

Tracy Cauley

This was an amazing experience. Very thorough and well worth the trip!

Atmosphere: 5

Food: 5

Service: 5

Jackie Crnic

This class was super helpful to me as a novice sourdough bread baker. The day was planned so that we had plenty of time to actually make the bread and learn a great deal about the process. Would highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Heather Carey

I had a great time at the Rye Sourdough baking class! I am not a stranger to sourdough but I am more of a cook and less of a baker, meaning I’ve been winging it with bread baking and wondering why my bread doesn’t come out perfectly. I learned so much at the class about temperature - of the oven, the dough and the water - and how important it is to a successful loaf of rye bread. Stefanie is a great teacher and we left with three perfect loaves of bread. I will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Garrett Pollard

I have been baking bread for 3 years and wanted to take the intro course to sharpen my skills. Even though this was an intro course, I still really enjoyed it and picked up some new tricks and was able to identify a few things to fix. Stefanie is such a good teacher and felt really welcomed and comfortable the moment I walked through the door. The bread sampling portion was amazing as well! I recommend any of their workshops whether you’re new to bread baking or a seasoned bread baker.. something for everyone!

Atmosphere: 5

Food: 5

Service: 5

Elyssa Barreto

We have ordered bread a few times and took a class today. Everything was wonderful. The class was amazing and highly recommend!

Atmosphere: 5

Food: 5

Service: 5

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Brotworkshop (Bread Bakery and Workshops)

182 Reservoir Rd, Killingworth, CT 06419