Arethusa al tavolo
$$$$ • New American, American, Cocktail Bar
Hours:
828 Bantam Rd, Bantam
(860) 567-0043
About Arethusa al tavolo
Customers' Favorites
Arethusa al tavolo Reviews
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AMAZING. Should be Michelin star!
I had a most amazing birthday dinner last night. Everything was perfect. Will, our server, did a great job. Thank you for a lovely and delicious celebration!
The food is exquisite - with everything so fresh!
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
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Arethusa al tavolo is a top-notch restaurant that exceeds expectations, delivering a refined yet welcoming dining experience. The warm greeting, creative menu with farm-fresh ingredients, and delightful dishes make it a gem. Every detail, from bread to desserts, is carefully crafted by the chef and team, creating exceptional meals. The staff is friendly and knowledgeable, providing stellar service that anticipates guests' needs. The dining room is lovely and not too loud, allowing for a comfortable atmosphere. It's a favorite spot for many, even those from NYC, and is considered one of the best restaurants in the state. Whether for a special anniversary or a regular visit, Arethusa promises wonderful and delicious meals that amaze the taste buds. Guests have praised dishes like the tempura stuffed squash flower, duck dumpling, beet salad, lamb tenderloin, stuffed pork loin, and the exceptional oysters. The cocktails and wine are served exactly to guests' liking, making every meal truly special. The ingredients are top-notch and local, with sauces and seasonings well-matched. Set in a beautifully restored dairy barn, the restaurant showcases seasonal ingredients—many sourced from its own farm—in dishes that are both elegant and deeply flavorful. The atmosphere is lively, and the servers are well-informed. Overall, the restaurant maintains a professional yet friendly vibe, making it a place worth visiting and ensuring a memorable dining experience.