Exceptional sourdough. I always grab an olive loaf when I'm around. Last time I was in I decided to try their cheese and strawberry rhubarb danish and was not disappointed. There's nothing like the smell of fresh baked bread and Bantam Bread delivers every time.
David Ellicott
A must stop for fresh baked
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Flax Seed Sourdough
Angela N. Cruz
The perfect balance of sweetness in every bite.
Atmosphere: 5
Food: 5
Service: 5
Cathie Caton
Wonderful selection of breads and bakery items. Everything is delicious.
The fresh baked breads here are fantastic. I always walk out of there with more goods than i intended to get. Don’t forget a cookie or scone for the ride home!
Atmosphere: 5
Food: 5
Service: 5
Aaron Ondrey
Truly one of the best small businesses in the area. I love their bread. The best. HIGHLY recommend.
Atmosphere: 5
Food: 5
Service: 5
Kathleen Moses
I highly recommend Dynamik for its affordable rates, thorough work, and excellent communication during the scheduling process.
Danny Flinchum
A really nice bakery with excellent
Atmosphere: 5
Food: 5
Service: 5
Shannon Mielmonster Carlson
Everything here is ultra delicious. I’m not sharing my favorites with you because then you’ll buy them and there won’t be any for me. Get here as early as you can for the best selection.
Bantam Bread is the premier bakery for quite a large radius, not only for their scrumptious variety of breads, but also for their pastries, tarts, cookies, and pies. It takes me 22 minutes to drive there, but that's well worth it. If you develop a taste for one of their more popular items, like the seeded semolina baguette, it's a good idea to call shortly after they open to have them set some aside for you.
Can't stress enough, THE Best bread on the planet. Always a crowd. I travel little over an hour to get my bread there. We buy several loaves and I freeze half. Also great pastries, and shortbread cookies. Thank you for all you do to make my family well fed and happy.
Joey Beaudette
Pretty good sourdough, was surprised to cut into it and find it whole wheat. Light like a San Francisco sourdough, but surprising depth to the texture. I thought the crostata was just okay, and at $7.25 too expensive. Parking lot is small and crowded.
Stephan M.
Whatever they do to make their breads so scrumptious I hope they continue it forever. They really enhance every meal.
Rogan J.
Consistently great bread products every week. The Irish soda bread (they make it only on Thursdays) is a favorite of ours, and the semolina baguettes have an excellent outer crust and soft inside thats perfect for dipping in olive oil. I believe this bread shop has been around for almost thirty years and it's clear why they are still around, keeping consistently high standards in their baking processes every day.
Exceptional sourdough. I always grab an olive loaf when I'm around. Last time I was in I decided to try their cheese and strawberry rhubarb danish and was not disappointed. There's nothing like the smell of fresh baked bread and Bantam Bread delivers every time.
A must stop for fresh baked
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Flax Seed Sourdough
The perfect balance of sweetness in every bite.
Atmosphere: 5
Food: 5
Service: 5
Wonderful selection of breads and bakery items. Everything is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gingersnap, Sourdough Loaf, Chocolate Chip Cookie
The fresh baked breads here are fantastic. I always walk out of there with more goods than i intended to get. Don’t forget a cookie or scone for the ride home!
Atmosphere: 5
Food: 5
Service: 5
Truly one of the best small businesses in the area. I love their bread. The best. HIGHLY recommend.
Atmosphere: 5
Food: 5
Service: 5
I highly recommend Dynamik for its affordable rates, thorough work, and excellent communication during the scheduling process.
A really nice bakery with excellent
Atmosphere: 5
Food: 5
Service: 5
Everything here is ultra delicious. I’m not sharing my favorites with you because then you’ll buy them and there won’t be any for me. Get here as early as you can for the best selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gingersnap, Peach Pie, Apple Pie, Sourdough Loaf, Chocolate Chip Cookie, Flax Seed Sourdough
Bantam Bread is the premier bakery for quite a large radius, not only for their scrumptious variety of breads, but also for their pastries, tarts, cookies, and pies. It takes me 22 minutes to drive there, but that's well worth it. If you develop a taste for one of their more popular items, like the seeded semolina baguette, it's a good idea to call shortly after they open to have them set some aside for you.
Restaurantji Recommends
Delish! So glad we stopped!
Can't stress enough, THE Best bread on the planet. Always a crowd. I travel little over an hour to get my bread there. We buy several loaves and I freeze half. Also great pastries, and shortbread cookies. Thank you for all you do to make my family well fed and happy.
Pretty good sourdough, was surprised to cut into it and find it whole wheat. Light like a San Francisco sourdough, but surprising depth to the texture. I thought the crostata was just okay, and at $7.25 too expensive. Parking lot is small and crowded.
Whatever they do to make their breads so scrumptious I hope they continue it forever. They really enhance every meal.
Consistently great bread products every week. The Irish soda bread (they make it only on Thursdays) is a favorite of ours, and the semolina baguettes have an excellent outer crust and soft inside thats perfect for dipping in olive oil. I believe this bread shop has been around for almost thirty years and it's clear why they are still around, keeping consistently high standards in their baking processes every day.