Saltwater Grille CT

26 Commons Dr, Litchfield
(860) 567-4900

Recent Reviews Order Online Reserve

Customers' Favorites

Guinness Beef Stew with Irish Soda Bread
Duck Bacon - Wrapped Scallops
Bacon Wrapped Scallops
Crab Stuffed Mushrooms
Sweet Potato Crab Cake
Oysters Saltafeller
Chocolate Mousse
Mushroom Risotto
Steamed Mussels
Fish and Chips

Menu

Desserts
Bread Pudding
Brownie Sundae
Cheesecake
Chocolate Mousse
Ice Cream

Appetizers
Smoked Salmon Plate
with capers, red onion, chopped egg, cucumber, crackers and house-made horseradish cream sauce
Sushi Grade Rare Tuna
sliced and served over asian cucumber salad with pickled ginger, wasabi and soy sauce
Jumbo Shrimp Cocktail
with cocktail sauce
Crab Salad Lettuce Boats
with honey mustard
Crab Cake
with coleslaw, tartar sauce
Fried Calamari
with cherry peppers
Fried Coconut Shrimp
Butterflied, battered and fried with sides of Asian Ginger sauce and Smokey Lime sauce.
Grilled Artichoke Hearts
with citrus aioli, dusted with parmesan cheese
Spinach & Artichoke Dip
Creamy blend of baby spinach, artichokes, & parmesan cheese baked to perfection. Served with chips or French bread.Optional--Top with crab meat!
Fried Buffalo Cauliflower
NE Clam Chowder
A house favorite! Classic New England Clam Clam Chowder
Soup du Jour
Bread & Butter

Dinner Salads
Classic Caesar Salad
Romaine lettuce, croutons, house-made Caesar dressing
Beet Salad
Grilled beets, mixed greens, crumbled bleu cheese, sunflower seeds, house apple cider vinaigrette
Wedge Salad
Crispy iceberg wedge, crumbled bleu cheese, chopped egg, red onion, tomato, applewood smoked bacon, house-made creamy bleu cheese dressing
Mediterranean Salad
baby spinach, artichoke hearts, kalamata olives, red onion, tomato, feta, chickpeas, cucumber, creamy balsamic dressing
Large House Salad
House Salad
Small Caesar

Entrees
Dijon Cod
Atlantic cod, encrusted with Dijon mustard, Parmesan and sautéed mushrooms, vegetable & potato du jour
Fish & Chips
Generous portion of flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw
Steak and Cake
14 oz Grilled Certified Angus® New York strip loin, Maryland Crab Cake, vegetable & potato du jour
Baked Cod
Fresh Atlantic cod
Beer Battered Shrimp Dinner
butterflied, lightly battered and fried shrimp, fries, cocktail and tartar sauces, vegetable and potato du jour
Catch of the Day
Chicken Marsala
sautéed chicken breast with a mushroom wine sauce, vegetable & potato du jour
Chicken Saltafeller
breaded chicken breast with a creamy spinach, artichoke, Parmesan blend, applewood smoked bacon, tomatoes, vegetable & potato du jour
Grilled Salmon
Simply grilled Faroe Island salmon with vegetable & potato du jour
Grilled Steak
14 oz Grilled Certified Angus® New York strip loin with vegetable & potato du jour
Maryland Crab Cake Dinner
two cakes with coleslaw and tartar sauce, vegetable & potato du jour
Mushroom Risotto
sautéed mushroom trio, olive oil, cream, garlic, and Parmesan cheese
Roast Duck
Roasted half Long Island duck, mango glaze
Scampi Your Way
butter, white wine, garlic, parmesan, diced tomatoes, and fresh herbs over risotto
Shrimp
Simply Seared Tuna
sushi-grade Ahi tuna coated in crushed pepper and grilled, served rare, vegetable & potato du jour
Spinach & Artichoke Encrusted Salmon
salmon baked with a creamy spinach and artichoke topping, pesto, vegetable & potato du jour
Steak Au Poivre
14 oz Certified Angus® New York Strip loin, encrusted with peppercorn and topped with a brandy demi-glace, vegetable & potato du jour
Steak and Shrimp
14 oz Grilled Certified Angus® New York strip loin, grilled Shrimp, vegetable & potato du jour
Truffle Mushroom & Lobster Ravioli
pairing of lobster and truffle mushroom stuffed ravioli in a Shiitake mushroom, tomato, garlic, chardonnay-basil cream sauce
V Roasted Stuffed Pepper
Pepper stuffed with brown rice, mushrooms, spinach, seasonal vegetables, finished with marinara sauce. Gluten free and Vegan.
Vegetable Stir Fry
mushrooms, onions, julienned carrots, zucchini, squash with Asian ginger sauce over risotto

Burgers/Sandwiches
Burger
8 oz. Certified Angus Beef® patty served with house fries. Your choice of two toppings.
Beyond Burger®
Meatless patty served with house fries, lettuce and tomato. Your choice of two additional toppings.
South of the Border Burger
jalapeno peppers, Cheddar-jack, ancho chipotle sauce
Classic Butter Burger
butter, pickles, red onion
Nuthin' but Cheese Burger
Cheddar, bleu cheese, Smoked Gouda, and Provolone cheese
Steak Sandwich
Cod Sandwich
Lightly battered and fried fresh Atlantic Cod on a Kaiser roll with Tartar sauce
Smoked Salmon Club

Sides
Side Sautéed Onions
Side Sautéed Mushrooms
Side Mushrooms & Onions
Side Sautéed Spinach
Side Vegetable
Side Potato
Side Rice
Side Mac & Cheese
Side Garlic Toast 5 Piece
Side House Fries
Side Sweet Potato Fries
Dressing Bottle

Kids Menu
Kids Sliders
2 Wagyu beef sliders with cheese served with fries
Grilled Chicken Breast
served with vegetable and fries
Kids Grilled Shrimp
4 grilled shrimp with vegetable and fries
Kids Four Beer Battered
4 fried shrimp with vegetable and fries
Chicken Fingers
3 breaded and fried premium chicken fingers served with fries and BBQ sauce
Fish and Chips
1 piece of fresh Atlantic cod beer battered and deep fried served with fries and tartar sauce
Grilled Salmon
Grilled fresh Faroe Island salmon served with fries and vegetable
Kids side of Vegetable
Kids side of Fries

N/A Beverage
Club Soda
Diet Coke
Ginger Beer
Gingerale
Iced Tea
Lemonade
Coke
Shirley Temple
Sprite
Tonic Water
Milk
Chocolate Milk
Apple Juice
Cranberry Juice
Grapefruit Juice
Orange Juice
Pineapple Juice
Virgin Bloody Mary
Large BTL Water Still
Large BTL Water Sparkling
Coffee
Decaf Coffee
Latte/Cappuccino
Orange Soda
DBL Espresso
Hot Tea

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Recent Reviews

This was our first visit to Sage and Salt. We have enjoyed the predecessor restaurant, Litchfield Saltwater Grille for many years. Sage and Salt did not disappoint - many of our favorite menu items from the Saltwater Grille plus some exciting new ones. Love the interior design changes and so happy to recognize the friendly faces of the waitstaff we have come to know.
February 2025
Apparently they recently revamped the restaurant and you can tell they haven't dialed it in yet. Food was slow to come out and just kind of average compared to the high end experience the website gave off. We also got two bottles of spoiled wine. We didn't have the heart to send the second one back because our waitress was a sweat heart. I'll give them another shot a few months from now
February 2025
Overall, the food was very good. I appreciate that I could reserve a table through Open Table as it was Super Bowl Sunday. The one negative is the ambiance. The lighting in the dining area is rather harsh. It should be softer and warmer. The atmosphere should be cozier.
February 2025

More Reviews

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Saltwater Grille CT

26 Commons Dr, Litchfield, CT 06759
(860) 567-4900