The Farm Italy Mohegan Sun

Absolutely amazing experience! The food was delicious from start to finish! Particularly the filet with their house made sauce! What really made the night unforgettable however, was our server, Brandon. He was hands down the best server I’ve ever had. He was attentive, friendly, funny, and made the entire dining experience so much fun. Brandon went above and beyond to make sure everything was perfect and his positive energy made our night even better. Great food, outstanding service, and an overall fantastic atmosphere. We can’t wait to come back!

Atmosphere: 4

Food: 4

Service: 5

I just left The Farm Italy Italian restaurant at Mohegan Sun and was pleasantly surprised at how good it was. The hostess was going to sit me near the door and I said oh no I want to be toward the back. Without skipping a beat she brought me to a table all the way to the back which is exactly what I wanted. Brandon my server came over in short order and could not have been more pleasant. I ordered the calamari for an appetizer and it was a generous portion with both rings and tentacles, artichokes, haddock and pepperoncinis. I think there may have been some swordfish in it too. I think the pepperoncinis had been roasted before they were added to the dish and they were perfect. The marinara sauce was very good but not exceptional but I am a harsh critic. Halfway through my appetizer I was brought over chunks of very sharp cheese that I think may have been provolone but I'm not sure but they were excellent. At this point I told Brandon I needed some bread and butter and they brought me over 4 huge rolls that look like dinner rolls on steroids, they were massive and they were toasted perfectly with a small cup of the creamiest butter you could imagine. I ordered the veal parmesan for an entree and Brandon made sure not to rush as he saw I was doing a little online gambling at the same time I was eating. I ordered a glass of Sprite at this point because I had been drinking water and that was the only clunker of the whole meal. I think they use that syrup soda. There wasn't a bubble in it but that's not a big deal. I deduct nothing from the dining experience because of that. The veal parmesan was very good. It was pounded to the perfect thickness with a nice layer of mozzarella cheese on top of it. The sauce was very good but not exceptional as it was a little bit loose for my taste but it was still very good. Had it been thicker and more robust I would have rated this entire dining experience a 5 instead of a 4. I would not hesitate to go back. All in all it was really very good.

Atmosphere: 4

Food: 4

Service: 5

This might just be the best upscale Italian spot at Mohegan Sun!

We started with prosciutto, smooth burrata, and crunchy crostini. Next was their cacio e pepe, executed perfectly.

I always save room for dessert, so I ordered the creamy chocolate gelato and affogato. After how incredible everything had been, I knew I’d regret not trying both. I’m SO glad I indulged.

If you’re ordering a cocktail, the espresso martini is a must. Just look at that foam! Honestly, one of the best I’ve ever had.

Every dish felt authentic, and every bite is fresh and full of flavor. I was especially excited to try cacio e pepe and affogato for the first time—they totally exceeded my expectations.

The atmosphere truly captures the essence of Italy—it feels like you could be sitting on a terrace in Rome. The overall experience is perfection, especially for a celebration. I already can’t wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Everything was 😋 delicious.

Atmosphere: 5

Food: 5

Service: 5

This place was disappointing to say the least. While waiting for our food we noticed the place mats were just folded napkins. No bread on the table thats an extra cost of 10 dollars. Instead of bread they give small chunks of Pecarino Romano cheese. No thanks. Our appetizer was the calamari which i have to say was delicious and cooked perfectly. The dipping sauce that came with it was also good. My main course was the Veal. It was just a plain veal cutlet. The salad that came with it was a bitter arugula or dandelion I couldn't tell. With absolutely no salad dressing. Horrible. A side pasta would have been much better for 47 dollars. Even the sauce that came with the calamari would have been good to dip the veal in. Nope a plain veal cutlets. This place should have remained Bollo. My friend got the salmon and found it just ok. It also came with nothing, no side at all. Bill came to 147 dollars with 2 drinks which were good. I left a 35 dollar tip as our waiter was good. Oh yea only one special to offer. A surf and turf. Wow so original. Do yourself a favor and skip this place. Ill never go back

Atmosphere: 3

Food: 2

Service: 4

We couldn’t have been more pleased with our Mother’s Day lunch experience at The Farm Italy. We ordered a variety of appetizers, salads and entrees and every one was not only delicious, but visually appealing and served in generous portions as well. Our waiter, Ethan, was terrific - able to answer all our questions about specific menu items and then attentive throughout the meal, pacing all our courses perfectly. We will definitely return to The Farm Italy and give it our highest marks for food, atmosphere, service and value!

Atmosphere: 5

Food: 5

Service: 5

Manager hung up on me while I was trying to explain something was wrong with my reservation for Mother’s Day. Rude and disrespectful is not the word people save your money and go elsewhere if they think they are the only restaurant around they are crazy when you have money, you can go anywhere to spend it.! And the food is fake Italian food anyways

Atmosphere: 1

Service: 1

Hidden gem- highly recommend!
The service and atmosphere were incredible. The food: beyond your imagination- absolutely fabulous! I’ll be dreaming about coming back here.
⭐️Don’t trust Google Maps or Apple Maps, it takes you to the back entrance. Park in the garage of the casino. You can’t miss it.

Atmosphere: 5

Food: 5

Service: 5

The food is incredibly high quality, Our server was fantastic and I love the Parmesano reggiano that comes to every table. Our drinks were also made very well. My Cacio e Pepe was bomb. The inside is gorgeous- the trees and the architecture is like a cathedral.

Atmosphere: 5

Food: 5

Service: 5

Highly recommend, beautiful ambiance and great menu. Scott the server was amazing, so friendly and so accommodating. Will the manager was very helpful and they both ensured we had the most lovely night! Would come again (:

Atmosphere: 5

Food: 5

Service: 5

Love the food! Delicious calamari, I love the gym salad, it is always fresh. I also like the burrata and the muscles. But my favorite dish is the branzino. It is really a must try. I also recommend the tiramisu as a desert. It is incredibly delicious.

We enjoyed our dinner today. Food was tasty except for the bread that the charged $10 for and didn't mention anything about a charge. Now if the bread was 1/2 way decent I would not have mentioned anything. Then I went to the men's room, no towels after washing my face and I then asked the manager for a towel as my face was wet and she told me napkins were on the table. Not the response I expected for a $150 early dinner for 2 people.

Atmosphere: 4

Food: 4

Service: 5

We came in as a party of eight and everything was wonderful. Food, service, atmosphere, nothing at all to complain about.

Atmosphere: 5

Food: 5

Service: 5

Wish I took pictures! Beautiful place. Very luxury. The fries in duck fat were to die for. So was the tiramasu and affogato. The pomegranate cocktail on their specialty drink menu was probably the best cocktail I've had yet. We also tried the crab pasta dish, meatballs, and the rather large arugula salad. There was nothing we didn't like. No free bread, but they do give chunks of parmesian to start which may be better IMO.. Extra protien and it won't fill you up before your meal? Heck yeah. My friend and I spent over 3 hours there just enjoying our time between wine and our multiple courses. I had been a few times before the remodel and it still has its delicious food and drinks, just now with an elivated ambiance. We always prefer to sit at the bar which now has huge round comfy stools. Service is always top notch even at the bar. Worth the money for the experience 👌🏻

Atmosphere: 5

Food: 5

Service: 5

Me and my boyfriends 5 year anniversary was supposed to be here for dinner today, we had a reservation and all. We showed up and the hostess asked for our ID’s. My boyfriend pulled his out, but I didn’t bring mine with me because I didn’t drive, and I don’t drink. I asked if a picture of my license would be okay and she reported she needs a physical id. Come to find out only one license proving one guest was over the age of 21 was needed, so she technically needed nothing from me. We have been here before and it was never a problem. The hostess said there was nothing she could do since only one of us had an ID. By the time we turned around my boyfriend already got a notification that the reservation had been canceled. I went back up to the hostess and reported it should be noted that all parties need their license on them to enter the restaurant, in the reservation email. She reported it is required because it is a 21+ facility. I educated her that it is actually a family friendly casino and usually individuals under 21 can eat at restaurants as long as someone with them is 21+ (my boyfriend is 25 I am 24). She smirked at me and said “okay”. Clearly couldn’t have cared less that she lost two paying customers on their anniversary. So anyways we ended up at chilis down the road, paid a quarter of what we would have paid at this restaurant, actually had great meals, and were treated like we were wanted there. Disappointed that they recently reopened and their staff doesn’t know their own policies, but it’s a sure way to lose customers unfortunately.