Frank Pepe Pizzeria Napoletana

Been going to Mohegan Sun for over 20 years. For the first 5 years my wife and I never had an interest in trying Frank Pepe's. One late night while at Mohegan Sun we gave it a try and since then have never stopped going. Absolutely love Frank Pepe's pizza, salads, desserts, everything.

Atmosphere: 5

Food: 5

Service: 5

Had to wait long line to dine in was $50 for 4

Atmosphere: 5

Food: 5

Service: 5

Matthew was our server tonight. He was excellent and so was the pizza.

My wife ordered a salad as her dinner and I ordered a pizza. My wife asked that the salad be brought out with the pizza, and It was brought out right away. Unfortunately the salad tends to get soggy when sitting there. I never received my second beer, but was charged for it. When I questioned it the waitress said, are you sure you didn't receive it, because I thought I brought it to you. That tends to be embarrassing when other customers are within ear shot and your waitress doesn't believe you. I won't be going back there.

Atmosphere: 4

Food: 5

Service: 2

I love how quickly food is served without losing quality.

Ordered the mushroom - spinach - gorgonzola pizza around 730pm on Wed. It was 25.00$ for a medium. It was the worst pizza ever. Crust was dry, spinach and mushrooms burned. No gorgonzola cheese. I will never eat from this restaurant again.
The young man that cashed us out was pleasant.

Atmosphere: 2

Food: 1

Service: 2

It's mid. It's floppy. It's too doughy. The ovens just are not the same. It's not the worst but it's not worth casino prices. Do you like a floppy mess? A simple cheese peperoni was flopping all over the place. The cheese is to greasy for the dough. CT pizza is over rated especially when you have esblishments riding off the coatails of their main restaurants success. It's not the same, and it's not even close to being a slice with a solid undercarriage. Maybe this establishment might get It's game together dave portnoy comes around, until then I'd only recommend this if your drunk and unable to leave the casino.

Atmosphere: 2

Food: 2

Service: 3

Connecticut Native Pizza! To DIE FOR! Not like any other, anywhere in the world!! I started coming as a child to East Hartford, Pepes huge part of my history.

Staff is amazing and the pizza delicious, pitchers of Peroni for $21. Had a great experience there.

Atmosphere: 5

Food: 5

Service: 5

Great food, great service. Pepe's never disappoints. Always served the very best food. Fresh and delicious pizza and salad. Our favorite place to eat!

Atmosphere: 5

Food: 5

Service: 5

Defines CT pizza

Atmosphere: 5

Food: 5

Service: 4

Kelvin is amazing! Great service & great staff. Will definitely be coming back!!!

Atmosphere: 5

Food: 5

Service: 5

It's Frank Pepe apizza. 'Nuff said.

If you're into America's pizza scene, you already know Pepe's. If not, you're in for a treat. They've expanded from their iconic original spot on Wooster Street in New Haven (100 years old and still going strong) to now include locations along the Eastern Seaboard from Massachusetts to Virginia.

I've had the pies at the NH location and elsewhere, and I'm happy to report that the quality remained intact.

This is not your standard pizza Napolitano, like you'd get at John's on Bleecker in NYC. New Haven apizza is its own animal, and Frank Pepe is at the top of the food chain.

Atmosphere: 5

Food: 5

Service: 4

We ordered borh the clamp pie and the Margherita. Both were top notch. Definitely recommend

Atmosphere: 5

Food: 5

Service: 5

Veggie pizza was bland. Crust has no flavor. Pizza was chewy, like it was premade.

Atmosphere: 2

Food: 1

Service: 3