Mae Kong Thai Restaurant
26 Main St, New Britain
(860) 505-0791
Customers' Favorites
Tempura Fired Fish with Fried Rice
Green Curry with Veggies and Tofu
Fried Rice and Crispy Chicken
Pineapple Fried Rice
Basil Fried Rice
Crab Fried Rice
Gyoza Dumpling
Seafood
Some Appetizers (Specials)
Shrimp Gyoza
Pan fried or steam dumpling with shrimp served with soy sauce.
Crispy Lemon Grass Chicken
Deep-fried chicken marinated with lemon grass, garlic, black pepper, served sweet chili sauce.
Laab Chicken Wing
Deep fried chicken marinated in lime dressing red onion, cilantro, scallion and ground toasted rice served sweet chili sauce.
Mae Kong Salad (Specials)
Laab Tofu Salad
Chopped tofu cooked in lime dressing, cilantro, scallion, red onion and ground toasted rice.
Thai Mix Vegetables Salad
Steamed mix vegetables, broccoli, carrot, snow peas, string bean, mushroom served with house special sauce.
House Salad
Lettuce, cucumber, carrots, mints, cilantros, fried egg with choice of meat-chicken, pork, or beef over rice noodle served sweet and sour sauce and ground peanut.
Spicy Crispy Salmon Salad
Stir-fried crispy salmon mixed with red onion, scallion, cilantro, mint, roasted cashew nut with lime juice and spicy chili sauce.
Something Soupy (Specials)
Gyoza Dumpling Soup
Steamed chicken or vegetable dumpling with chicken or vegetable broth topped with fried garlic and scallion.
Kow Soy (Rice Noodle Soup)
Rice noodle with sliced chicken in chicken broth topped with yellow bean sauce cooked with red onion, tomato, scallion and fried garlic. Served with fresh bean sprouts.
Tom Yum Pork Noodle Soup
Rice noodle with ground pork and meatball in chicken or pork broth topped with scallion, cilantro and fried garlic served with fresh bean sprout, basil sliced lime.
Tom Me (Noodle Soup)
Yellow noodle with sliced chicken in chicken broth.
Mee Ped (Duck Noodle Soup)
Egg noodle soup with duck, Chinese broccoli, shiitake mushroom topped with scallion and fried garlic.
Mae Kong Entrée (Specials)
Panang Fried Rice with Crispy Chicken
Stir-fried steamed Jasmine rice with eggs, onion, bell pepper panang curry sauce and crispy lemongrass chicken on the top.
Golden Spicy Crispy Whiting Fish
Stir-fried crispy fish with chili pepper, garlic, bell peppers cashew nut and crispy holy basil in the homemade chili sweet sauce.
Pad Chapchae Chicken
Stir-fried sweet potato clear noodle with eggs, mixed vegetable in garlic brown sauce.
Pad Thai Wonton with Chicken
Stir-fried rice noodles with eggs, sweet radish, bean sprout, scallion, ground peanuts, crispy tofu and crispy wonton in pad Thai sauce.
Spicy Mango Salmon
Crispy salmon in red curry with mango, bell pepper, and sweet basil served Jasmine rice.
Wasabi Fried Rice with Tempura Fish
Stir-fried steamed Jasmine rice with egg, scallions, green peas and carrot. Topped with sprinkled seaweed, sesame seed and fried tempura fish.
Kao Pad Num Prick Kapee with Shrimp
Stir-fried steamed Jasmine rice with egg, onion, garlic, bell peppers and string beans in spicy shrimp paste sauce.
Spicy Crispy Crab
Deed fried soft shell crab topped with Thai herbs over colorful vegetables.
Kow Pad Num Prik Prow with Chicken
Stir-fried steamed Jasmine rice with eggs, onions, green peas carrots in num prik prow paste.
Pad Me Talay (Seafood)
Wok-tossed yellow noodle with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.
Spaghetti Kee Mao Talay (Seafood)
Stir-fried spaghetti noodle with Thai hot chili, onions, broccoli, carrots, bell peppers, and sweet basil leaves.
Keng Ka Ree Ped (Duck)
Yellow curry cooked with coconut milk, pineapple, carrot, pumpkin, onion, and scallion.
Mae Kong Green View
Grilled chicken, steak, potato, fresh spinach, lime leaves, cooked with spicy green curry sauce on the top.
Spaghetti Bai Ka Praw Kai (Chicken)
Spaghetti noodle topped with stir-fried chopped chicken, string bean, onion and bell peppers with chili pepper sauce.
Pad Phoo Phongkalee
Deep fried soft shell crab topped with onions, celery, scallion, eggs, and coconut milk in phongkalee sauce. Served with rice.
Something Sweet (Specials)
Crepe Cake
Vanilla or strawberry.
Freshly Squeezed Lime Thai Ice Tea
Sweetened and unsweetened.
SungKa Ya Fak Tong
Pumpkin custard.
Khanom Mor Gang
Baked taro custard.
Beverages
Soda
Thai Ice Tea
Young Coconut Juice
Thai Ice Coffee
Soy Bean Drink
Hot Thai Tea
Hot Coffee
Orange Juice
Apple Juice
Appetizers
Crab Rangoon
Deep fried golden wrap filled with cream cheese, crabmeat, and scallions, served with our signature sweet chili sauce.
Fresh Roll
Cooked shrimp, lettuce, carrot, mint leaves, cilantro and rice noodles wrapped in rice paper, served with sweet and sour sauce and ground peanut.
Mae Kong Egg Roll
Deep fried golden roll filled with mixed vegetables, taro, clear noodles, served with home-style sweet and sour sauce.
Chicken Satay
Grilled chicken marinated on wooden skewers, served with peanut sauce and cucumber salad.
Onion Pancake
Pan-fried onion pancake, roll inside with onions and scalions. Served with peanut sauce.
Gyoza Dumpling
Pan-fried or steamed dumpling with chicken or vegetables, served with soy sauce.
Edamame
Steam soy beans with sea salt.
Mae Kong Chicken Wing
Deep-fried chicken wings served with our signature sweet chili sauce.
Star Chicken Wing
Deep-fried chicken wing filled with ground pork, carrots, peas, corn, and black beans, served with our signature sweet chili sauce.
Crispy String Beans
Deep fried lightly battered string beans. Served with house special sauce.
Calamari
Deep fried calamari to perfection, served with sweet chili sauce.
Tod Mun Pla
Deep fried fish, meat, long bean, kiffir lime leaves, finely chopped.
Shumai
Steamed chicken dumpling, served with soy sauce.
Mae Kong Fantasy
Assortment of appetizers, three gyoza, three shumai, two egg roll, two chicken satay, three crab rangoon, three tod mun pla, three calamari, golden veggie-assorted served with soy sauce and house special sauce.
Shrimp in Blanket
Golden shrimp roll with mixed vegetables and clear noodles. Served with chili sauce.
Dimsum
Steamed mixed shrimp dimsum served with soy sauce.
Thai Style Sausage
Pork, water, onion salt, sugar, spices, garlic, rice, and lemon grass.
Golden Veggie
Deep-fried lightly battered, onion, carrot, eggplant, green beans, broccoli, mushroom and potato, served with homemade black sauce.
Golden Triangle
Deep fried tofu until golden crispy, served with sweet and sour sauce and ground peanuts.
Soup
Tom Kha Kai
Coconut soup. A Traditional Thai soup with chicken, coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.
Thai Rice Soup
Steamed Jasmine rice in chicken or pork broth with sliced chicken or pork, topped with fried garlic, cilantro and scallions.
Tom Yum Khoong
A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, Topped with Thai herbs: lemongrass, chili paste, lime leaves, galangal and cilantro.
Veggie Tofu Soup (Clear Soup)
A clear broth with tofu, clear noodles, napa, mushroom, onion, carrots, scallions topped with dry garlic and cilantro.
Poh-Tak
Clear spicy soup. A clear spicy and sour soup with shrimp, mussel, squid, mixed herbs and topped with basil leaves.
Noodle Soup
Rice Noodle Soup (Pho)
Rice noodle with sliced beef and meatball in beef broth topped with scallion, cilantro and fried garlic served with fresh bean sprouts, basil, sliced lime and chili peppers.
Rice Noodle Soup
Kow piak - laotian style. Rice noodle with sliced chicken or pork in chicken broth topped with scallion, cilantro, and fried garlic.
Egg Noodle & Wonton Soup
Egg noodle, shrimp wonton and lettuce with sliced chicken in chicken broth topped with scallion, cilantro and fried garlic.
Salad
Som Tum (Papaya Salad)
Thai style: Shredded green papaya, carrot, string beans, tomato, and ground peanut in spicy lime sauce. Lao's style: Shredded green papaya, carrot, tomato in spicy lime sauce with salted crab and fish mug.
Laab Chicken & Beef
Ground chicken breast or ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.
Laab Beef (Lao Style)
Ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.
Thai Mix Salad
Mixed green vegetables with cucumber, tomato, carrot topped with crispy egg noodle and cilantro served peanut sauce or ginger dressing.
Yum Woon-Sen
Clear noodle, chopped chicken, shrimp, squid, red onion, cilantro and roasted peanut in spicy lime sauce.
Mae Kong Seafood Salad
Combination of steamed shrimps, calamari, scallops and mussels mixed with lemongrass, red onion, bell pepper, lime juice and spicy chili paste.
Curry Place (Lunch)
Red Curry
Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.
Green Curry
Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, pea and sweet basil.
Panang Curry
Distinctively thick Panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.
Mussamun Curry
Mussamun curry cooked with coconut milk, peanuts, potato, onions, carrots and scallion.
Yellow Curry
Yellow curry cooked with coconut milk, pineapple, potato, onion, carrot and scallion.
Jungle Curry (No Coconut Milk)
The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetables and basil leaves.
Curry Place (Dinner)
Green Curry
Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, pea, and sweet basil.
Red Curry
Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.
Panang Curry
Distinctively thick Panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.
Yellow Curry
Yellow curry cooked with coconut milk, pineapple, potato, onion, carrot and scallion.
Mussamun Curry
Mussamun curry cooked with coconut milk, peanuts, potato, onions, carrots, and scallion.
Jungle Curry (No Coconut Milk)
The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetables and basil leaves.
Noodles & Fried Rice (Lunch)
Pad Thai
Stir-fried rice noodles with eggs, scallion, bean sprouts, sweet radish, ground peanuts in pad Thai sauce.
Pad See-Ew
Stir-fried flat rice noodles with eggs, broccoli or Chinese broccoli, garlic in black soy sauce.
Pad Kee Mao (Drunken Noodle)
Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.
Basil Fried Rice
Stir-fried steamed Jasmine rice with eggs, string bean, onions, bell peppers, and basil leaves.
Pineapple Fried Rice
Stir-fried steamed Jasmine rice with eggs, scallions, tomato, pineapple, cashew nuts, and, raisins in yellow curry powder.
Mae Kong Fried Rice
Everyone's favorite, stir-fried steamed Jasmine rice with eggs, onions, tomato, green peas, carrots.
Crab Fried Rice
Stir-fried steamed Jasmine rice with eggs, onions, bell peppers, and crab meat.
Pad Woon Sen
Stir-fried clear noodles with eggs, Shitake mushrooms, tomato, napa, onions, carrots, scallions, and celery.
Lad Na
Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.
Crispy Lad Na
Crispy egg noodles topped with brown gravy sauce, baby corns, and broccoli or Chinese broccoli.
Noodles & Fried Rice (Dinner)
Pad Kee Mao (Drunken Noodle)
Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.
Pad Thai
Stir-fried rice noodles with eggs, scallion, bean sprouts, sweet radish, ground peanuts in pad Thai sauce.
Mae Kong Fried Rice
Everyone's favorite, stir-fried steamed Jasmine rice with eggs, onions, tomato, green peas, carrots.
Basil Fried Rice
Stir-fried steamed Jasmine rice with eggs, string bean, onions, bell peppers, and basil leaves.
Pineapple Fried Rice
Stir-fried steamed Jasmine rice with eggs, scallions, tomato, pineapple, cashew nuts, and raisins in yellow curry powder.
Pad See-Ew
Stir-fried flat rice noodles with eggs, broccoli or Chinese broccoli, garlic in black soy sauce.
Pad Woon Sen
Stir-fried clear noodles with eggs, Shitake mushrooms, tomato, napa, onions, carrots, scallion, and celery.
Lad Na
Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.
Crab Fried Rice
Stir-fried steamed Jasmine rice with eggs, onions, bell peppers, and crab meat.
Crispy Lad Na
Crispy egg noodles topped with bro gravy sauce, baby corns, and broccoli or Chinese broccoli.
Stir-Fried Dishes (Lunch)
Hot Basil
Stir-fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.
Pad Prik Prow
Stir-fried onions, string beans, carrots, bell peppers and basil in chili-pepper sauce.
Spicy Eggplant
Fried eggplant sauteed with onions, bell peppers and basil leaves in special spicy sauce.
Thai Ginger
Stir-fried fresh ginger, onions, bell peppers, carrots, snow peas, in brown sauce.
Garlic
Stir-fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.
Mix Veggie
Stir-fried with mixed vegetables in garlic brown sauce.
Cashew Nut
Stir-fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chili and carrots in homemade chili brown sauce.
Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple, and bell peppers with a tangy sweet and sour sauce.
Pad Prik Khing
Stir-fried fresh string beans, bell peppers, and kaffir lime leaves in spicy red curry paste.
Pra Ram
Stir-fried with steam fresh spinach, broccoli topped with homemade creamy peanut 11 sauce and cashew nuts.
Stir-Fried Dishes (Dinner)
Pad Prik Prow
Stir-fried onions, string beans, carrots, bell peppers and basil in chili-pepper sauce.
Spicy Eggplant
Fried eggplant sauteed with onions, bell peppers, and basil leaves in special spicy sauce.
Cashew Nut
Stir-fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chili and carrots in homemade chili brown sauce.
Pra Ram
Stir-fried with steam fresh spinach, broccoli topped with homemade creamy peanut 11 sauce and cashew nuts.
Pad Prik Khing
Stir-fried fresh string beans, bell peppers, and kaffir lime leaves in spicy red curry paste.
Mix Veggie
Stir-fried with mixed vegetables in garlic brown sauce.
Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple, and bell peppers with a tangy sweet and sour sauce.
Hot Basil
Stir-fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.
Thai Ginger
Stir-fried fresh ginger, onions, bell peppers, carrots, snow peas, in brown sauce.
Garlic
Stir-fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.
House Specials
Crispy Chicken
Stir-fried crispy chicken with chili peppers, garlic, bell peppers, cashew nuts and crispy holy basil.
Beef & Chicken Bai Ka Praw
Stir-fried chopped beef or chicken, string beans, onion, and bell peppers with chili pepper sauce.
Crispy Duck
Crispy tender duck marinated with Thai herbs and spices with house special sauce, served over colorful vegetables.
Mae Kong Noodle
Stir-fried flat rice noodles with chicken, pork or beef, with lettuce, scallion, sprinkles of crispy noodles, cilantro and topped with in-house sauce.
Fish-Red Snapper (Whole Fish) (Medium)
Honey Shrimp
Soft fried shrimp stir-fried with garlic, scallion, bell peppers, and honey sauce.
Spicy Curry Duck
Crispy roasted duck with tomato, bell pepper, basil, and pineapple in red curry sauce.
Seafood Fantasy
Lightly battered grilled shrimp and scallops with bell pepper, onion, topped with coconuts & mango sauce.
Wild Boar Basil
Stir-fried sliced pork, string bean, bell pepper, ginger and basil in red curry.
Crispy Crab
Deep fried soft shell crab topped with basil spicy sauce.
Seafood Delight
Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in light brown sauce.
Spicy Seafood
Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops with an abundantly warm chili paste.
Salmon
Fish-Red Snapper (Whole Fish) (Small)
Fish-Red Snapper (Whole Fish) (Large)
Side Orders
Sticky Rice
Peanut Sauce
Cucumber Salad
Jasmine Rice
Brown Rice
Ginger Dressing
Dessert
Fresh Mango
With sweet sticky rice.
Fried Ice Cream
Coconut, ginger, green tea, and vanilla.
Taro Pearls in Coconut Cream
Hot coconut cream with taro pearls.
Kanom Tuy
Steamed rice flour and tapioca flour in coconut milk.
Fried Banana
With coconut ice cream.
Ice Cream
With sweet sticky rice.
Ice Cream
Coconut, ginger, green tea, and vanilla.
Fried Banana
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Recent Reviews
What a lovely family and a lovely family-owned business. If they ask if you want it spicy, they mean spicy! They give you an option though of choosing one through five. Wonderful flavor and people
August 2025
Had a wonderful dinner at Mae King Thai in New Britain. Very friendly and welcoming staff and atmosphere. We had: Yellow curry with chicken & a mango salmon special that was to die for! Wonderful Thai Iced Coffee that was delicious and a nice size. Everything was great and I would definitely recommend and I’ll be back. Thank you
August 2025
Had a great meal here during a trial break at the nearby courthouse. The service and food were delicious and we loved the value. Great find in New Britain. Close to jury duty !
January 2025
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