From the exterior this seems like a small town restaurant, once inside it has more of a feel of a restaurant in Italy. The owner/manager Sandra is very welcoming and accomodating, her husband Carlo is the chef and is clearly very experienced and talented. The staff is very polite, not pushy and ready to help at every juncture. The food is absolutely incredible. It catches you off guard because you might be expecting routine small town fare, and a beautifully presented and delicious meal arrives and just blows you away. Make sure you leave room for dessert, the peaches and crepes are out of this world, and the chocolate mousse is also among the best you've had. The place is small and popular, so if your plan is to eat there, it's probably best to make a reservation. Give it a try, you'll be back after that... Bernie
Patricia Sanchez
Best food and service in the
Atmosphere: 5
Food: 5
Service: 5
David Rains
Excellent food and service. Friendly people. Highly recommended.
I just cant imagine giving this place a negative review. My wife and I travel quite a bit and dine at many upscale restaurants and we consider La Piccolina very comparable. I guess even at the best restaurants it is possible to have a sub-par experience but coming here several times a month gives us a unique perspective. The owner Sandy is no-nonsense but is wonderful and her husband Carlos is an incredible chef. Would highly recommend dining here.
Atmosphere: 5
Food: 5
Service: 5
Alison Stuart
So, so accomodating and welcoming. Butternut squash ravioli was out of this world. Only place I've ever had it that quality was Michelin starred restaurants. They managed to accommodate our ridiculous time limit request and we were in and out in a half hour. Will definitely be back again soon!
Atmosphere: 5
Food: 5
Service: 5
Dave Leach
Very nice small local restaurant. The service and food were very good. It's a nice quiet place for dinner and conversation.
Atmosphere: 5
Food: 5
Service: 5
mary russ
Great place! Great service!! Would definitely recommend!!
Atmosphere: 4
Food: 4
Service: 4
Charles Pizzo
Poor service. My meal pasta w/ beef bolognese was tasteless.
Atmosphere: 3
Food: 1
Service: 1
Carl Richichi
The food was absolutely delicious. The service is the best.I definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmigiana, Gnocchi Alla Pancetta, Ravioli Di Funghi
Robert W
I would have been embarrassed to serve the Cobb salad to anyone at my home. The egg looked like it had been very hard to peel and been ripped apart by hand. The chicken was cooked okay but again torn apart with a very dull knife. Greens were like prepackaged supermarket greens with a few spoild leaves. Bacon was burned at edges and barely cooked inside each strip. There were a few tiny cubes of blue cheese. My wife pasta was overcooked with a very light sauce and egg plant that again looked ripped apart and piled in one spot. Servers were okay but should find a better restaurant to work at.
Always a good plate out of the kitchen, with a fine attentative staff. 4 time back and no
Atmosphere: 5
Food: 4
Service: 5
Ana
Disappointed with the customer service of this place. Sunday I came in for a early lunch the greeting I received was rude/unfriendly I was told my a short old woman that our family could not be seated bc they had too many reservations so we decided to walk down less than a block away to a place we felt more welcomed… less than an hour later this restaurant that was “too busy” with reservations was deader than Abraham Lincoln & not one person was there. Clearly here they have an issue with serving minorities
Atmosphere: 1
Service: 1
John R.
Love the food..reasonable prices...very friendly staff ..a real family place ... the owners are great people.. how could you go wrong !!
Zane Winders (Dr Lector)
Extremely racist staff. We didn’t even get drinks served before we left because they treated us so badly. Then some elder patrons made the comment of “yeah go home” as we left. Would not
From the exterior this seems like a small town restaurant, once inside it has more of a feel of a restaurant in Italy. The owner/manager Sandra is very welcoming and accomodating, her husband Carlo is the chef and is clearly very experienced and talented. The staff is very polite, not pushy and ready to help at every juncture. The food is absolutely incredible. It catches you off guard because you might be expecting routine small town fare, and a beautifully presented and delicious meal arrives and just blows you away. Make sure you leave room for dessert, the peaches and crepes are out of this world, and the chocolate mousse is also among the best you've had. The place is small and popular, so if your plan is to eat there, it's probably best to make a reservation. Give it a try, you'll be back after that... Bernie
Best food and service in the
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service. Friendly people. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Eggplant Parmigiana, Peach Crepes
I just cant imagine giving this place a negative review. My wife and I travel quite a bit and dine at many upscale restaurants and we consider La Piccolina very comparable. I guess even at the best restaurants it is possible to have a sub-par experience but coming here several times a month gives us a unique perspective. The owner Sandy is no-nonsense but is wonderful and her husband Carlos is an incredible chef. Would highly recommend dining here.
Atmosphere: 5
Food: 5
Service: 5
So, so accomodating and welcoming. Butternut squash ravioli was out of this world. Only place I've ever had it that quality was Michelin starred restaurants. They managed to accommodate our ridiculous time limit request and we were in and out in a half hour. Will definitely be back again soon!
Atmosphere: 5
Food: 5
Service: 5
Very nice small local restaurant. The service and food were very good. It's a nice quiet place for dinner and conversation.
Atmosphere: 5
Food: 5
Service: 5
Great place! Great service!! Would definitely recommend!!
Atmosphere: 4
Food: 4
Service: 4
Poor service. My meal pasta w/ beef bolognese was tasteless.
Atmosphere: 3
Food: 1
Service: 1
The food was absolutely delicious. The service is the best.I definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmigiana, Gnocchi Alla Pancetta, Ravioli Di Funghi
I would have been embarrassed to serve the Cobb salad to anyone at my home. The egg looked like it had been very hard to peel and been ripped apart by hand. The chicken was cooked okay but again torn apart with a very dull knife. Greens were like prepackaged supermarket greens with a few spoild leaves. Bacon was burned at edges and barely cooked inside each strip. There were a few tiny cubes of blue cheese. My wife pasta was overcooked with a very light sauce and egg plant that again looked ripped apart and piled in one spot. Servers were okay but should find a better restaurant to work at.
Restaurantji Recommends
Closes before 8:30 on Sundays
Always a good plate out of the kitchen, with a fine attentative staff. 4 time back and no
Atmosphere: 5
Food: 4
Service: 5
Disappointed with the customer service of this place. Sunday I came in for a early lunch the greeting I received was rude/unfriendly I was told my a short old woman that our family could not be seated bc they had too many reservations so we decided to walk down less than a block away to a place we felt more welcomed… less than an hour later this restaurant that was “too busy” with reservations was deader than Abraham Lincoln & not one person was there. Clearly here they have an issue with serving minorities
Atmosphere: 1
Service: 1
Love the food..reasonable prices...very friendly staff ..a real family place ... the owners are great people.. how could you go wrong !!
Extremely racist staff. We didn’t even get drinks served before we left because they treated us so badly. Then some elder patrons made the comment of “yeah go home” as we left. Would not
Atmosphere: 1
Food: 1
Service: 1