Morea Restaurant

340 Oxford Rd, Oxford
(203) 463-8227

Recent Reviews

Kim M.

Fantastic food. Delicious meal, terrific waiter, and ambience was superb. Every thing we ordered was scrumptious. Highly recommend

Rick S.

A menu like non other. One dish better than then next. It was an absolute pleasure to sample so many fantastic plates. I for one look forward to sharing the experience with friends and family sometime very soon.

M M

Really great place: wonderful service, good atmosphere, great food. I had a work dinner, couldn't be

Atmosphere: 5

Food: 5

Service: 5

Pamela-Jean Berkheiser

First time and the food was great. Good choices for apps, meals, in hand, and desserts. Specials too! Their beef brisket is nice and tender. So much to try next time we go. It filled up fast so might consider reservations. Recommend this place for the food, service and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket

Food of CT

What a nice addition to Oxford! Impressed with the variety on the menu, and the restaurant is beautifully remodeled. Really nice cocktail program and very professional staff. Stand out dishes were the rice balls, rigatoni, and brisket pappardelle.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket, Rice Balls

Allison C.

What a nice addition to Oxford! Impressed with the variety on the menu, and the restaurant is beautifully remodeled. Really nice cocktail program and very professional staff. Stand out dishes were the rice balls, rigatoni, and brisket pappardelle.

Geoffrey Fouad

Hey brisket sandwich!

Catherine EatDrink & Explore

Great addition to the Oxford area.The owner was there while we were there, he was very friendly and helpful.From outside it doesn't stand out too much, but when you walk in... it's gorgeous!Love the rustic wood and brick accents.They have some really great specialty cocktails on their menu to choose.I had the hibiscus margarita which was both beautiful and very tasty!We had some Burrata with fresh tomatoes, and balsamic glaze Calamari which was tender but also crispy on the outside.Brussels Sprouts, they were incredibly tasty, they had some blue cheese crumbles, craisins and a hot honey drizzle! So tasty.For entrees;the Salmon entree was absolutely amazing!Grilled perfectly and had a nice seasoning on it. The citrus dill sauce compliments the fish very well.The Lemon Shrimp Risotto is a beautiful dish! And the shrimp are cooked perfectly. Risotto was full of flavor and paired well with the shrimp!Beef Brisjket comes in an au jus and a side of Mac n Cheese, it's a great portion and perfect if you are looking for some delicious leftovers!I loved the presentation on the espresso martini, it was layered And looked so pretty! Very tasty and not bitter at all.We did not have dessert, but they look to have some great options as well.I definitely recommend trying them out!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Brisket

Anne Ciccio

What a hidden gem in Oxford. I had a wonderful meal here recently when I was in the area. I loved the rustic decor and everything we had was delicious. I highly recommend the Lemon Shrimp Risotto and the Brussels. Will have to come back to try their dessert which sounds amazing.Dietary restrictions: Many gluten-free options for diners

Food: 5

Service: 4

Recommended dishes: Side Brussels, Calamari

Cody Pereira

The food quality and service were great, servers were very friendly and kind. There are plenty of drink options, including a full bar. Mocktails, bourbon specials and a big wine selection. The inside of the restaurant is very well decorated, but is tight for seating. Recommend making reservations well in advance, as the restaurant itself is relatively small, making drop-in dining difficult. Prices seemed to be a little high, considering the serving size, which could be considered tapas. We had arancini rice balls with a truffle aioli for an appetizer, I opted for the smoked salmon flatbread for an entree. Will be returning for another visit.Dietary restrictions: Gluten free options availableParking: Parking lot is very small, at times too small for the occupancy of the restaurant.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Smoked Salmon Flatbread

Laura C.

Ben, Lyric, and Andy are the best. Never a bad meal and always a friendly atmosphere!

George V.

Our first visit wowed my wife and me! Service was attentive & friendly, even with a full house. The food was incredible - every bite from appetizer to dessert was flavorful & satisfying. Nice ambiance too! Highly recommend!

Sally Rettstadt

We had a lovely last minute dinner last night at Morea.. a varied menu that we each enjoyed our selections. Everything tasted fresh and artfully presented.. Service was prompt and friendly... Kudos to the owners, chefs and waitstaff... a true gem in Oxford!Vegetarian options: They also offered gluten-free options

Atmosphere: 5

Food: 5

Service: 5

Liz H.

The Morea Restaurant is truly exceptional! I highly recommend it to anyone seeking an outstanding dining experience. The food is truly remarkable and will leave you thoroughly satisfied.

Candice K.

Amazing atmosphere. Upscale barn beam and green room decor. Bourbon bar. Food was the best ahi tuna bowl, we both had and enjoyed. Restaurants is GF friendly and uses all GF flour. Waitstaff and owner friendly. Try the smoked bourbon old fashioned Complimentary limoncello

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