R&B Ramen N Bao

112 Main St, Oxford
(203) 463-8251

Recent Reviews Order Online

Customers' Favorites

Roast Duck with Black Truffle Ramen
Black Truffle &Pork Soup Dumpling
TFC Taiwanese Fried Chicken Style
Curry Ramen with Fried Chicken
Chicken & Cabbage Dumplings
Pork& Chives Dumpling St 6
Braise Beef Noodle Soup
R & B Signature Ramen
Spicy Chicken Corn St
Pineapple Fried Rice

Appetizers
Steamed Edamame
Vegetarian.
Spicy Edamame
Vegetarian.
Scallions Pancakes
Vegetarian.
Fried Crispy Tofu
Vegetarian.
Stir Fry String Beans
Vegetarian.
Mantou
Fried buns. Vegetarian.
Steam Buns
R & B Wraps
TFC
Taiwanese fried chicken.
Red Oil Wonton
8 pieces. Spicy.
Salt and Pepper Calamari
Gluten free.
Bang Bang Shrimp
Spicy.
Steam Shrimp Dumpling
4 pieces. Gluten free.

Xiao Long Bao
Signature Pork Soup Dumpling
Blue Crab and Pork Soup Dumpling
Black Truffle and Pork Soup Dumpling

Signature Ramen
1. Tonkotsu Ramen
Pork broth, wheat noodles, chashu, sweet corn, bamboo shoot, fish cake, wakame, scallions & soft marinated egg.
2. Sapporo Miso Ramen
Miso broth wheat noodles chashu, stir fried bean sprouts, sweet corn, bamboo shoot, fish cake, scallion, wakame and soft marinated egg.
3. R& B Signature Ramen
Pork broth, wheat noodles, beef, tiger shrimp, black truffle, shitake mushrooms, bok choy, fish cake, wakame, scallions soft marinates egg and szechuan spicy roll. Spicy.
4. Curry Ramen
Pork, curry broth, wheat noodles fries chicken, sweet corn, bamboo shoot, fish cake, wakame, scallions and soft marinated egg.
5. Kimchi Ramen
Pork broth, wheat noodkles, beef brisket, sweet corn, bamboo shoot, fish cake, wakeme, scallions and soft marinated egg. Spicy.
6. Vegetables Ramen
Vegetable broth, kale wheat noodles bok choy, carrots, tofu shitake mushrooms bean sprout, scallion and soft marinates egg. Vegetarian.
7. Seafood Ramen
Pork broth, wheat noodle, tiger shrimp, mussels, calamari, sweet com, bamboo shoot, fish cake, wakame, scallions and soft marinated egg.
8. Roast Duck with Black Truffle Ramen
Pork broth wheat noodles roast duck meat, black truffle, shitake mushrooms, bok choy, beans, sprouts, scalloins, wakame and soft marinated egg.
9. Braise Beef Noodle Soup
Beef broth rice noodles beef brisket, bok choy, soft marinated egg, scallions and cilnatro. Spicy. Gluten Free.

Jiao Zi Dumpling
Vegetable
Vegetarian.
Pork and Chives
Chicken and Napa Cabbage
Shrimp, Pork and Mushrooms
Pan Seared pork Bao

Rice and Noodles

R&B Fried Rice
Red onion, egg, scallions.
Yaki Ramen
Red onion, egg, scallions.
Dan Dan Mian
Spicy noodles with minced pork, scallion, tossed with sesame seed oil and peanut butter sauces.
Pineapple Fried Rice
Chicken, beef, shrimp, fresh pineaple, red onion, egg, scallions.

Extras

Sweet Corn
Bamboo Shoot
Marinated Egg
Fish Cake
Shitake Mushroom
Bok Choy
Kimichi
Noodle
Broth
Chashu
3 pieces.

Drinks
Thai Iced Tea
S. Pellegrino Sparking Water
Milk Tea
Fresh milk, brown sugar, taro, classic, matcha.
Fruit Green Tea
Passion fruit, pineapple, peach, lychee.
Sparking Mojito
Passion fruit, peach, pineapple, lychee.
Soda
Coca-Cola, Diet Coke, Sprite.

Photos

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Photo credit: google
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Recent Reviews

So, been going here on a regular basis with a group of guys. The atmosphere is perfect for the activity of fellowship and just hangin out, usually between 9 and 12 of us. Food and service are both always amazing and their appetizers are fully capable of calling themselves a meal. Have to say, best fried tofu I've had in the history of ever. Highly recommended in my book ... hence five stars across the board
October 2024
Some of the best tonkotsu I’ve had in CT! Awesome service and every detail was so well-done, right down to the nice tote bag that carry out orders come with. Can’t wait to go back!
October 2024
I would highly recommend opening up a second location in South Windsor Evergreen Walk there’s a ton of vacancies.
I know it’s easier said than done, but not only would I be a weekly customer there is a demand for a restaurant like this in this area since there’s none around.
October 2024

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R&B Ramen N Bao

112 Main St, Oxford, CT 06478
(203) 463-8251