The cooking class and staff was amazing they made cooking seem easy my granddaughters wynter and nyomie will be returning soon
jami harel
My daughters brownie troop scheduled a pizza cooking class for the girls here and it was a fantastic experience. There were at least 30 girls and it ran incredibly smoothly. The space was bright and clean and there was seating in the back for the parents to watch if they chose to stay. The women in charge did a great job of explaining why certain ingredients were needed and there was enough staff working to help each of the kids out. We even got to take home a copy of the pizza dough recipe!
Dawn P.
What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us feel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal.She offers tons of different cooking and baking classes with guest chefs when she's not teaching.The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob.I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.
Priscilla H.
I went with a friend for a girls night out. The class was amazing. Very organized, fun & well designed. I will definitely be signing up again. Highly recommend.
Stephen M.
Paid $180 for 2 and we didn't cook anything. We smeared some pre-mixed butter on to some 2 small chicken thighs, we mixed a few ingredients for bread that were all pre-measured and cut it into four pieces, and that was the full extent of the Hands-On "cooking". The dessert we were supposed to cook was fritters with homemade ice cream and they said the machine broke so they pre-made the fritters. They served homemade ice cream that was horrible and they only gave about a 2 tablespoons. The class was supposed to start at 5:00 p.m. and go to 7:30 p.m. it did not start till about 5:20 and there was no explanation for why we were waiting. I expected a lot more and was disappointed.
Maranda W.
We had a fantastic time at Foodology! We finally redeemed a gift certificate we had had for a while and made a delicious phyllo wrapped salmon, whipped feta crostini and lemon curd ice cream. They have so many courses to choose from online but you need to sign up quick! Our instructors and helpers were fantastic and very knowledgeable. We got the recipes to everything after our class. I personally wish we could have done more of the prepping and cooking but there's also only so much time for the class so a lot was prepped for us prior to the class. Highly suggest for a fun date night!!
Evelyn Alejandro
It was a different experience to try a Nashville cooking class. The staff is knowledgeable and friendly. It is bring your own alcohol which I forgot! There was also live music to top off the night!
Laura Robbins
We celebrated my daughters 10th birthday at Foodology and it was great! Leah and her two helpers were so patient with the kids. It was an excellent operation from the timing of the cooking to the final result of eating the brownies! The price is comparable to other parties we’ve had at bowling alleys and trampoline parks. The difference was that it was calm (even with 13 kids) private (no other parties at the time) and the quality of the food was perfect. I’d highly recommend this for birthday parties.
Kirin Eckert
We had my daughters 8th birthday at Foodology yesterday. It was amazing!! My daughter wanted a Pikachu theme and the owner customized the whole party around that. They provided my daughter with an apron for her friends to decorate and customize, they made cupcakes, pokeball rice krispie treats, decorated fondant, iced cupcakes, and just had the best time! The most amazing part was I didn't have to do a thing.....they did it all. They provided the activities, cupcakes, candle, water, instruction for the 10 kids, and favors. All we did was show up 10 minutes before the party started and they did the rest. The owner and staff are so friendly, knowledgeable, and accommodating and were wonderful with the children. 10 out of 10. We will absolutely be doing another event here in the future!
Jocelyn P.
I recently returned to Foodology cooking school. The last time I was here was before the pandemic where I learned how to make apple pies. I love that Foodology offers a variety of classes and workshops for adults, teens, and tweens. They even can host birthday parties or group events. Each of their classes are themed which adds an element of fun. An example of some of their fun themed classes they have offered include the 70's Freaky Deaky Dinner, Nashville Night, and Gatsby Dinner Party. Additionally, If you ever wanted to be on a food challenge show, but didn't make the cut,check out their schedule of food challenge classes and events. During my recent visit we were making breakfast for dinner. On the menu was Maple Cream Cheese and Bacon Stuffed French Toast, Oven Roasted Home Fries, Western Style Omelet topped with a home style guacamole, Corned beef hash, and Sausage Links. The class was hands-on and everything required to make the dish from start to finish was provided and pre portioned out. Chef Sarah, head chef and owner of Sarah's on Main in Portland, CT guided us step-by-step in the preparation of each dish-from chopping, to mixing, to cooking, and plating. As we prepared and cooked our foods, Christine, the owner of Foodology, circulated to all of the stations and chatted with all the guests and assisted Chef Sara as needed. This was a great experience. I enjoyed learning and making new recipes. We made so much food; we are able to take leftovers home. To go containers were provided. My favorite items we made were the Maple Cream Cheese and Bacon Stuffed French Toast and the Corned Beef Hash. Both dishes tasted incredible and I definitely will be making them at home. A copy of the recipe for each dish was provided so you can replicate them at home. The class was BYOB so my friend and I brought OJ and Champagne to make mimosas to compliment our feast. I highly recommend signing up to take a class or one of the challenges. It is such a fun experience. I am already checking out the schedule to see what my next class will be.
If you're looking for a fun stress free night out, foodology is a great place. The owner is friendly and accommodating. The space is large and clean. I've been a few times and most recently did breakfast for dinner. Everything was amazing, from the corned beef hash, to omelets and stuffed French toast. All recipes are provided to try at home and you're encouraged to BYOB. I will definitely be back!
Kristen S.
This place offers some awesome cooking classes. There are also various classes with themed dinners and baking/decorating. I took a cake decorating class and the instruction was fantastic. I was able to create the picture taken completely on my own. The instructor was available for advice, guidance, and expertise. Pricing is reasonable. The environment is friendly and fun. I would recommend booking slots in advance, as classes frequently sell out. The place also offers family and kid options. Most classes are also BYOB.
Sully Neithardt
Was a great learning experience and the meal me made was filling. Definitely would recommend or at least go back there again someday.
Tess C.
Omg. If you have the pleasure of doing a Foodology cooking class you will absolutely not be disappointed. Chef Christina is a true angel and hosted a group of 9 of us for a "rehearsal dinner" for my sisters wedding and it was the most fun, memorable event that has ever been associated with a wedding. We have not stopped gushing about it. Christina's attention to detail to each piece of our meal will not be forgotten. We did the Mediterranean meal and each course was so fun to put together while also having the flavors of a five star restaurant. You put together each course under the guidance of the chef, and we were able to BYOB which made it that much more fun. I can't wait to come back!!!
otaku
Was a great learning experience and the meal me made was filling. Definitely would recommend or at least go back there again someday.
The cooking class and staff was amazing they made cooking seem easy my granddaughters wynter and nyomie will be returning soon
My daughters brownie troop scheduled a pizza cooking class for the girls here and it was a fantastic experience. There were at least 30 girls and it ran incredibly smoothly. The space was bright and clean and there was seating in the back for the parents to watch if they chose to stay. The women in charge did a great job of explaining why certain ingredients were needed and there was enough staff working to help each of the kids out. We even got to take home a copy of the pizza dough recipe!
What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us feel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal.She offers tons of different cooking and baking classes with guest chefs when she's not teaching.The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob.I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.
I went with a friend for a girls night out. The class was amazing. Very organized, fun & well designed. I will definitely be signing up again. Highly recommend.
Paid $180 for 2 and we didn't cook anything. We smeared some pre-mixed butter on to some 2 small chicken thighs, we mixed a few ingredients for bread that were all pre-measured and cut it into four pieces, and that was the full extent of the Hands-On "cooking". The dessert we were supposed to cook was fritters with homemade ice cream and they said the machine broke so they pre-made the fritters. They served homemade ice cream that was horrible and they only gave about a 2 tablespoons. The class was supposed to start at 5:00 p.m. and go to 7:30 p.m. it did not start till about 5:20 and there was no explanation for why we were waiting. I expected a lot more and was disappointed.
We had a fantastic time at Foodology! We finally redeemed a gift certificate we had had for a while and made a delicious phyllo wrapped salmon, whipped feta crostini and lemon curd ice cream. They have so many courses to choose from online but you need to sign up quick! Our instructors and helpers were fantastic and very knowledgeable. We got the recipes to everything after our class. I personally wish we could have done more of the prepping and cooking but there's also only so much time for the class so a lot was prepped for us prior to the class. Highly suggest for a fun date night!!
It was a different experience to try a Nashville cooking class. The staff is knowledgeable and friendly. It is bring your own alcohol which I forgot! There was also live music to top off the night!
We celebrated my daughters 10th birthday at Foodology and it was great! Leah and her two helpers were so patient with the kids. It was an excellent operation from the timing of the cooking to the final result of eating the brownies! The price is comparable to other parties we’ve had at bowling alleys and trampoline parks. The difference was that it was calm (even with 13 kids) private (no other parties at the time) and the quality of the food was perfect. I’d highly recommend this for birthday parties.
We had my daughters 8th birthday at Foodology yesterday. It was amazing!! My daughter wanted a Pikachu theme and the owner customized the whole party around that. They provided my daughter with an apron for her friends to decorate and customize, they made cupcakes, pokeball rice krispie treats, decorated fondant, iced cupcakes, and just had the best time! The most amazing part was I didn't have to do a thing.....they did it all. They provided the activities, cupcakes, candle, water, instruction for the 10 kids, and favors. All we did was show up 10 minutes before the party started and they did the rest. The owner and staff are so friendly, knowledgeable, and accommodating and were wonderful with the children. 10 out of 10. We will absolutely be doing another event here in the future!
I recently returned to Foodology cooking school. The last time I was here was before the pandemic where I learned how to make apple pies. I love that Foodology offers a variety of classes and workshops for adults, teens, and tweens. They even can host birthday parties or group events. Each of their classes are themed which adds an element of fun. An example of some of their fun themed classes they have offered include the 70's Freaky Deaky Dinner, Nashville Night, and Gatsby Dinner Party. Additionally, If you ever wanted to be on a food challenge show, but didn't make the cut,check out their schedule of food challenge classes and events. During my recent visit we were making breakfast for dinner. On the menu was Maple Cream Cheese and Bacon Stuffed French Toast, Oven Roasted Home Fries, Western Style Omelet topped with a home style guacamole, Corned beef hash, and Sausage Links. The class was hands-on and everything required to make the dish from start to finish was provided and pre portioned out. Chef Sarah, head chef and owner of Sarah's on Main in Portland, CT guided us step-by-step in the preparation of each dish-from chopping, to mixing, to cooking, and plating. As we prepared and cooked our foods, Christine, the owner of Foodology, circulated to all of the stations and chatted with all the guests and assisted Chef Sara as needed. This was a great experience. I enjoyed learning and making new recipes. We made so much food; we are able to take leftovers home. To go containers were provided. My favorite items we made were the Maple Cream Cheese and Bacon Stuffed French Toast and the Corned Beef Hash. Both dishes tasted incredible and I definitely will be making them at home. A copy of the recipe for each dish was provided so you can replicate them at home. The class was BYOB so my friend and I brought OJ and Champagne to make mimosas to compliment our feast. I highly recommend signing up to take a class or one of the challenges. It is such a fun experience. I am already checking out the schedule to see what my next class will be.
Restaurantji Recommends
If you're looking for a fun stress free night out, foodology is a great place. The owner is friendly and accommodating. The space is large and clean. I've been a few times and most recently did breakfast for dinner. Everything was amazing, from the corned beef hash, to omelets and stuffed French toast. All recipes are provided to try at home and you're encouraged to BYOB. I will definitely be back!
This place offers some awesome cooking classes. There are also various classes with themed dinners and baking/decorating. I took a cake decorating class and the instruction was fantastic. I was able to create the picture taken completely on my own. The instructor was available for advice, guidance, and expertise. Pricing is reasonable. The environment is friendly and fun. I would recommend booking slots in advance, as classes frequently sell out. The place also offers family and kid options. Most classes are also BYOB.
Was a great learning experience and the meal me made was filling. Definitely would recommend or at least go back there again someday.
Omg. If you have the pleasure of doing a Foodology cooking class you will absolutely not be disappointed. Chef Christina is a true angel and hosted a group of 9 of us for a "rehearsal dinner" for my sisters wedding and it was the most fun, memorable event that has ever been associated with a wedding. We have not stopped gushing about it. Christina's attention to detail to each piece of our meal will not be forgotten. We did the Mediterranean meal and each course was so fun to put together while also having the flavors of a five star restaurant. You put together each course under the guidance of the chef, and we were able to BYOB which made it that much more fun. I can't wait to come back!!!
Was a great learning experience and the meal me made was filling. Definitely would recommend or at least go back there again someday.