Food was amazing. Fresh and very flavorful. We had to shrimp fried rice, Spring Rolls, Lo Mein and the monster shrimp i think it was called. Upscale area but great costumer service. I was actually able to take some photos while in there. @ogtnastyphotography on Instagram. I would come back and recommend it. I will be back to take more. thank you again as beginning photographer i had a blast.
Atmosphere: 5
Food: 5
Service: 4
Erik Lili (Eri)
Dishes have wok hei and taste authentic. 4 stars because dishes are expensive.
server was on hurry to take our order and she didn’t understand much when the food came 3 items were wrong try to talk to them but they seemed very confused
Atmosphere: 1
Food: 1
Service: 1
Benicio Rosado
The restaurant was really loud which demonstrates poor acoustics since no one at adjacent tables were talking. The server was totally distracted and ignored me and the adjacent table a couple times. The drinks and food arrived within a minute of each other. The pork fried rice was inoffensive but bland. The lo mein in contrast was super salty. The Mongolian beef was delicious but was 6 oz of beef and 8oz of onions for $22. The tea isn't complementary which feels stingy. When we were getting up to leave, I was picking up my dropped ID since I had my wallet out and the waiter gestured to the table for his tip. I found that to be pretty rude and i pointed out the amount of onions and he shooed me away and walked off.
Atmosphere: 3
Food: 2
Service: 1
Luiteded
Great food definitely coming back
Jax ie
The food was mediocre, but they do make a killer Shirley temple. I got the ramen, and it had two sad pieces of meat in it and the noodles were very over cooked, the broth on the other hand was very good. The pot stickers were good as well, nothing crazy but definitely an upgrade from the ramen.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Traditional Pot Stickers
Anne Bolin
I enjoyed the previous Golden Dragon at Foxwoods and was looking forward to the new version that recently opened. Food was good overall… however… do not get the golden dragon pork soup dumplings. There are no gold flakes - they were disappointing. Also.. we really went for the lo mein which was always amazing.. they were out of it… at lunch time.
Christopher Lebron
Incredible food, kind service and a great atmosphere. 10/10 would reccomend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Honey Chicken, Bok Choy, Traditional Pot Stickers
Oscar A. Rivas
Recommend this place.
Atmosphere: 4
Food: 4
Service: 4
Meme Barthelemy
Food was expensive for no reasonThe rice was disgusting
Recommended dishes: Traditional Pot Stickers, Chicken Lo Mein, Sesame Chicken, Orange Chicken
Abc 123
Where do I begin the last time I ever went there I think it was about 16 or 17 years ago and if I never go back it will be too soon. Couldn't get a seat at David Burke's so I decided I'll just swing by there since they've recently remodeled I guess it was about a year or so ago they opened up it looks very nice. I was seated right away probably a bad sign on a Saturday night at a casino normally when you're really busy you need reservations or there's a line but I got right on in so okay let's see how it goes. I waited about 15 minutes waiter comes by every other word out of his mouth is okay boss okay boss okay boss. If I was his boss I would have fired him a long time ago. I ordered green tea a steam spring roll bok choy with spicy garlic and chicken mix vegetable.. pretty standard for an Asian restaurant. The waiter says no have green tea.. I've never seen an Asian restaurant not have green tea, that would be like a casino saying we ran out of alcohol. So he says dragon tea good I'm like all right fine. Green tea four bucks no have dragon tea 10 box whatever. About 5 minutes later one server comes out and sets a plate down with deep fried spring rolls , well that's wrong. There's supposed to be steamed right behind him is another waiter with the dinner bok choy supposed to have spicy garlic it's basically in a broth of water looks like they just dumped the bok choy with the water that it was steaming in right onto the bowl. Well that's wrong.. within 30 seconds there's a doggie bag brought to me, and the check is also put on the table. I guess they're not accustomed to customers ordering additional things like dessert. So the waiter never comes back, the deep fried spring rolls are wrong because I ordered them steamed.. the tea is it a little brown pot I pour it into the cup I'm like this must be the weakest tea in the world that looks like water I open up the top of the pot there's nothing in it just water there's nothing steeping inside. They gave me a pot of hot water. So the spring rolls were supposed to be steamed and they are deep-fried the tea it's hot water I guess they think I'm stupid. The bok choy supposed to be in a spicy garlic sauce, it's just floating in a bath of water. So three of the four items ordered are wrong. You expect me to pay 10 bucks for a pot of hot water there's nothing inside of it, you expect me to pay $14 for the bok choy when it's floating in water not spicy garlic sauce. And you expect me to spend $16 for the spring rolls that I ordered steamed and you deep fry them. Since the waiter never came back to me I adjusted the bill accordingly.. I took the food that I wasn't going to eat, I tossed it into the doggie bag and when I got home I threw it on to the lawn because every night I have coyotes foxes and possums they come by looking for table scraps so tonight they're getting the garbage from this restaurant. Bottom line is don't go there. The chicken and mixed vegetable was decent. Everything else that I ordered was wrong. Again don't go there I can't imagine having a worse experience it's a complete waste of money. I'd rather quite frankly spend an evening dumpster diving for food then go back to that place and that's probably why I went there one time like 17 years ago and I never went back. And like I said if I ever go back it's too soon so stay away from this place. Go to Red Lantern the food is 10 times better.. and like I said since this person kept calling me okay boss okay boss you know what you're fired.
Atmosphere: 3
Food: 1
Service: 1
Jennifer Banks Oldfield
We had a good experience overall -a few hits and misses. We had 8 in our party and were seated right away. Drinks we brought quickly and appetizers arrived promptly and immediately followed by our entrees. Hits- salt and pepper chicken wings -like southern fried -very crunchy. Nice taste and cooked perfectly-probably the best fried wing I’ve had. Sesame chicken with broccoli was flavorful and again the chicken cooked perfectly. Honey chicken was decent. Some in the party really liked and others liked the sesame better and said had more flavor. The pork fried rice was good as good would expect with mild taste. The misses- spring rolls cooked nicely but lacked flavor. Not nearly enough sauce. The crab rangoons were just almost over cooked and not enough sauce. The chicken fried rice was somewhat bland -tasted better with duck sauce but when more was requested for the table only a two tablespoon serving was brought. The lo mein was also just ok -thinner noodles that were more al dente than you typically find with only a few pieces of chicken and veggies.Was a good choice if other places not available or too long a wait but not in the top tier of restaurants to be found at the casino. Service was very good.
Atmosphere: 3
Food: 3
Service: 3
Doug Beney
They were fast, very thoughtful about diet restrictions, and the ingredients were very fresh. Highly recommend.
Vegetarian options: There is one tofu dish but you can pretty much ask for anything subbed with tofu.
Food was amazing. Fresh and very flavorful. We had to shrimp fried rice, Spring Rolls, Lo Mein and the monster shrimp i think it was called. Upscale area but great costumer service. I was actually able to take some photos while in there. @ogtnastyphotography on Instagram. I would come back and recommend it. I will be back to take more. thank you again as beginning photographer i had a blast.
Atmosphere: 5
Food: 5
Service: 4
Dishes have wok hei and taste authentic. 4 stars because dishes are expensive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef, DDA Seafood Fried Rice, Cantonese Sweet & Sour Pork
server was on hurry to take our order and she didn’t understand much when the food came 3 items were wrong try to talk to them but they seemed very confused
Atmosphere: 1
Food: 1
Service: 1
The restaurant was really loud which demonstrates poor acoustics since no one at adjacent tables were talking. The server was totally distracted and ignored me and the adjacent table a couple times. The drinks and food arrived within a minute of each other. The pork fried rice was inoffensive but bland. The lo mein in contrast was super salty. The Mongolian beef was delicious but was 6 oz of beef and 8oz of onions for $22. The tea isn't complementary which feels stingy. When we were getting up to leave, I was picking up my dropped ID since I had my wallet out and the waiter gestured to the table for his tip. I found that to be pretty rude and i pointed out the amount of onions and he shooed me away and walked off.
Atmosphere: 3
Food: 2
Service: 1
Great food definitely coming back
The food was mediocre, but they do make a killer Shirley temple. I got the ramen, and it had two sad pieces of meat in it and the noodles were very over cooked, the broth on the other hand was very good. The pot stickers were good as well, nothing crazy but definitely an upgrade from the ramen.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Traditional Pot Stickers
I enjoyed the previous Golden Dragon at Foxwoods and was looking forward to the new version that recently opened. Food was good overall… however… do not get the golden dragon pork soup dumplings. There are no gold flakes - they were disappointing. Also.. we really went for the lo mein which was always amazing.. they were out of it… at lunch time.
Incredible food, kind service and a great atmosphere. 10/10 would reccomend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Honey Chicken, Bok Choy, Traditional Pot Stickers
Recommend this place.
Atmosphere: 4
Food: 4
Service: 4
Food was expensive for no reasonThe rice was disgusting
Restaurantji Recommends
Amazing food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Pot Stickers, Chicken Lo Mein, Sesame Chicken, Orange Chicken
Where do I begin the last time I ever went there I think it was about 16 or 17 years ago and if I never go back it will be too soon. Couldn't get a seat at David Burke's so I decided I'll just swing by there since they've recently remodeled I guess it was about a year or so ago they opened up it looks very nice. I was seated right away probably a bad sign on a Saturday night at a casino normally when you're really busy you need reservations or there's a line but I got right on in so okay let's see how it goes. I waited about 15 minutes waiter comes by every other word out of his mouth is okay boss okay boss okay boss. If I was his boss I would have fired him a long time ago. I ordered green tea a steam spring roll bok choy with spicy garlic and chicken mix vegetable.. pretty standard for an Asian restaurant. The waiter says no have green tea.. I've never seen an Asian restaurant not have green tea, that would be like a casino saying we ran out of alcohol. So he says dragon tea good I'm like all right fine. Green tea four bucks no have dragon tea 10 box whatever. About 5 minutes later one server comes out and sets a plate down with deep fried spring rolls , well that's wrong. There's supposed to be steamed right behind him is another waiter with the dinner bok choy supposed to have spicy garlic it's basically in a broth of water looks like they just dumped the bok choy with the water that it was steaming in right onto the bowl. Well that's wrong.. within 30 seconds there's a doggie bag brought to me, and the check is also put on the table. I guess they're not accustomed to customers ordering additional things like dessert. So the waiter never comes back, the deep fried spring rolls are wrong because I ordered them steamed.. the tea is it a little brown pot I pour it into the cup I'm like this must be the weakest tea in the world that looks like water I open up the top of the pot there's nothing in it just water there's nothing steeping inside. They gave me a pot of hot water. So the spring rolls were supposed to be steamed and they are deep-fried the tea it's hot water I guess they think I'm stupid. The bok choy supposed to be in a spicy garlic sauce, it's just floating in a bath of water. So three of the four items ordered are wrong. You expect me to pay 10 bucks for a pot of hot water there's nothing inside of it, you expect me to pay $14 for the bok choy when it's floating in water not spicy garlic sauce. And you expect me to spend $16 for the spring rolls that I ordered steamed and you deep fry them. Since the waiter never came back to me I adjusted the bill accordingly.. I took the food that I wasn't going to eat, I tossed it into the doggie bag and when I got home I threw it on to the lawn because every night I have coyotes foxes and possums they come by looking for table scraps so tonight they're getting the garbage from this restaurant. Bottom line is don't go there. The chicken and mixed vegetable was decent. Everything else that I ordered was wrong. Again don't go there I can't imagine having a worse experience it's a complete waste of money. I'd rather quite frankly spend an evening dumpster diving for food then go back to that place and that's probably why I went there one time like 17 years ago and I never went back. And like I said if I ever go back it's too soon so stay away from this place. Go to Red Lantern the food is 10 times better.. and like I said since this person kept calling me okay boss okay boss you know what you're fired.
Atmosphere: 3
Food: 1
Service: 1
We had a good experience overall -a few hits and misses. We had 8 in our party and were seated right away. Drinks we brought quickly and appetizers arrived promptly and immediately followed by our entrees. Hits- salt and pepper chicken wings -like southern fried -very crunchy. Nice taste and cooked perfectly-probably the best fried wing I’ve had. Sesame chicken with broccoli was flavorful and again the chicken cooked perfectly. Honey chicken was decent. Some in the party really liked and others liked the sesame better and said had more flavor. The pork fried rice was good as good would expect with mild taste. The misses- spring rolls cooked nicely but lacked flavor. Not nearly enough sauce. The crab rangoons were just almost over cooked and not enough sauce. The chicken fried rice was somewhat bland -tasted better with duck sauce but when more was requested for the table only a two tablespoon serving was brought. The lo mein was also just ok -thinner noodles that were more al dente than you typically find with only a few pieces of chicken and veggies.Was a good choice if other places not available or too long a wait but not in the top tier of restaurants to be found at the casino. Service was very good.
Atmosphere: 3
Food: 3
Service: 3
They were fast, very thoughtful about diet restrictions, and the ingredients were very fresh. Highly recommend.
Vegetarian options: There is one tofu dish but you can pretty much ask for anything subbed with tofu.
Atmosphere: 5
Food: 5
Service: 5
Nice place to
Atmosphere: 5
Food: 5
Service: 5
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