Utsav Indian Cuisine - Wethersfield

1115 Silas Deane Hwy, Wethersfield
(860) 563-1818

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Customers' Favorites

Chicken Tikka Masala
Vegetable Pakoras
Vegetable Biryani
Tandoori Chicken
Chicken Biryani
Paneer Khurchan
Butter Chicken
Gobi Manchurian
Paneer Masala
Coconut Rice

Menu

Most Popular
Vegetable Samosa
Pastry filled with spiced potatoes and green peas.
Masala Dosa
A thin rice crepe stuffed with spiced potatoes and green peas. Served with sambar and coconut chutney.
Tandoori Shrimps
Jumbo shrimps marinated in yogurt, lemon juice, and spices. Served on sizzling platter.
Tikka Masala
Creamy tomato curry sauce.
Chicken Biryani
Rice preparation with curried chicken in traditional way and garnished with a boiled egg.

Appetizers
Masala Dosa
A thin rice crepe stuffed with spiced potatoes and green peas. Served with sambar and coconut chutney.
Vegetable Samosa
Pastry filled with spiced potatoes and green peas.
Chicken Malai Tikka
Moist chicken tenders marinated with yogurt and gourmet spices then grilled in tandoor.
Baingen Burani
Eggplant layered with sweet tamarind chutney, onion, tomato, and herbs.
Sham Savera
Spinach dumplings stuffed with cheese on a tomato honey sauce.
Lasuni Ki Gobi
Mini cauliflower florets tossed with tomato garlic sauce with cilantro.
Tandoori Wings
Chicken wings marinated with herbs and spices then grilled in tandoor.
Ragada Patties
Grilled spiced potato cakes layered with curried chick peas, herbs, and spices.
Chili Paneer
Home made cheese tossed with onions, bell pepper, and spices.
Samosa Chat
Sliced vegetable samosa layered with curried chick peas, herbs, and spices.
Sabji Platter
An assortment of vegetable fritters (bhujia) eggplant, potato, onion, spinach, and cauliflower.
Calamari Cochin
Crispy calamari rings stir fried with onions, bell peppers, garlic, and curry leaves.
Tawa Fry Fish
Fresh fish marinated with southern spices and herbs then grilled on tawa.
Iral Varuval
Bay fresh prawns cooked in dry masala of onions, garlic, coriander & southern spices.
Chicken Hariyali Tikka
Moist chicken tenders marinated with yogurt and gourmet spices then grilled in tandoor.
Lamb Samosa
Spiced ground lamb encased in a crispy Indian pastry.
Utsav's Kebab Platter
A blend of tandoori kebabs. Chicken tikka, chicken malai, kalmi kebab, and lamb seekh kebab.
Pappadums & chutneys
Crispy lentil flatbread

Soups and Sides
Thakkali Rasam
South Indian hot and sour thin soup with tomato, garlic, tamarind, herbs, and spices.
Mulligatawny Soup
Lentils and vegetable soup seasoned with black pepper.
Chicken Makai Palak Shorba
Chicken soup with corn, vegetables, and fresh spinach.
Desi Pyazz & Aachar
Raita
Yogurt relish with carrot & cucumbers
Mango Chutney
Garden Salad
Fresh cut roundels of cucumber, tomato, carrots, and onion. Served with chat masala.
Kachumber Salad
Onions, carrots, tomatoes, cucumbers, and green mix with home made lemon dressing.

Tandoori From The Grill
Tandoori Shrimps
Jumbo shrimps marinated in yogurt, lemon juice, and spices. Served on sizzling platter.
Tandoori Chicken
Served on sizzling platter.
Gustaba
New Zealand rack of lamb grilled in tandoor, scented with maze, and cardamom in a creamy marination. Served with pan fried vegetables and on sizzling platter.
Utsav's Mixed Grill
Medley of chicken kebabs, lamb chop, shrimps, seekh kebab, and vegetable kebabs. Served on sizzling platter.
Malai Shrimp Tikka
Shrimps with mild flavorful almond and cream marinade then grilled delicately in tandoor. Served on sizzling platter.
Nariyal Murgh Tikka
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs, and spices. Served on sizzling platter.
Shola Kebab
lamb chunks gently spiced, flavored with nutmeg & cardomom, skewered & grilled in Tandoor.
Tawa Tamancha
Tawa grilled fresh vegetables and paneer. Served on sizzling platter.

Seafood Entrees
Kothmiri Jinga
Jumbo shrimps cooked in organic yogurt curry with crushed coriander, cilantro, and spices.
Amma's Fish Curry
Fresh fish simmered in coconut milk with shredded ginger and raw mango.
Meen Pattichathu
Fresh fish marinated with southern spices and stewed in kudampuli (fish tamarind) curry.
Vaishaki Chapla Koora
Spicy fish curry with chilies and sesame seeds.
Tandoori Shrimp Masala
Tawa Kekraa Jinga
Bay crab meat & shrimps tossed with southernend of choicest spices, herbs & curry leaves
Madrasi Prawns
Tiger prawns marinated cooked in a spiced coconut curry with red chilis, mustard seeds & curry leaves.
Manglorean Prawns
Tiger prawns marinated with southern spices and simmered in a delicate coconut gravy.
Prawn Balchao
Prawns cooked with freshly crushed tomatoes and flavorful gourmet spices.

Vegetarian Entrees
Malai Kofta
Vegetable and cheese dumplings in a creamy nut sauce. Choice of tomato gravy or malai gravy.
Paneer Masala
Dal Makhani
A medley of four lentils cooked with onion and tomato.
Navaratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew almond sauce.
Sag Paneer
Home made cheese cubes in a spinach gravy.
Balti Baingen
Char grilled eggplant, peeled and mashed with balti spices, and herbs.
Gobi and Broccoli Raiwala
Marinated cauliflower and broccoli florets roasted in tandoor and tempered with choicest spices.
Bhindi Do Pyaza
Fresh okra cooked with onions, ginger, tomatoes, and spices.
Paneer Khurchan
Sabji Bhaji
Mixed vegetables cooked in a exotic onion gravy tempered with ginger, mustard seeds, and curry leaves.
Paneer Makhani
Hare Pyaaz
Paneer Kadai (Vegetarian)
Mutter Paneer
Home made cheese and green peas in mildly spiced creamy tomato curry.
Lauki Ke Kofte
Fresh zucchini and spinach dumplings in a cashew tomato sauce.
Aloo Dum Kashmiri
Potatoes stuffed with home made cheese and vegetables in tangy tomato gravy.
Bombay Aloo Gobi
Potatoe & eggplant cooked with ginger, tomato, spices, and curry leaves.
Aloo Baingen
Potato and eggplant cooked with fresh tomatoes and spices.
Broccoli Mushroom and Carrot Poriyal
Broccoli, mushroom and carrots stir fried with coconut, mustard seeds, and curry leaves.
Chana Pindi
Chickpeas in a spiced redolent masala.
Dal Saag (Vegetarian)
Yellow lentils tempered with fresh spinach, cumin seeds, red chilies, and spices.
Dal Dal Tadka
Dalchi Khumb Kadai
Mushrooms and kidney beans flavored with fenugreek, coriander, and finished with gourmet tomato onion sauce.
Bagara Baingen
Eggplants cooked with chefs choicest spices bringing out a unique aroma.

Breads
Garlic Naan
Naan seasoned with garlic and cilantro.
Chili Naan
Naan with chopped green chilies and cilantro.
Naan
Punjabi bread baked in tandoor.
Poori
A puffed unleavened whole wheat bread.
Aloo Paratha
Paratha filled with spiced potatoes.
Onion Kulcha
Naan topped with onion, bell peppers, and cilantro.
Tawa Paratha
Multi layered whole wheat bread baked with butter.
Tandoori Roti
Whole wheat bread baked in tandoor.
Chapati
Whole wheat bread baked on a griddle.
Peshwari Naan
Naan stuffed with nuts, raisins, and paneer.
Kheema Naan
Naan stuffed with spiced ground lamb.
Cheese Naan
Bread stuffed with American cheese with cilantro.

Biryani
Chicken Biryani
Rice preparation with curried chicken in traditional way and garnished with a boiled egg.
Veggie Biryani
Rice preparation with curried veggies in traditional way and garnished with a boiled egg.
Lamb Biryani
Rice preparation with curried lamb in traditional way and garnished with a boiled egg.
Goat Biryani
Rice preparation with curried shrimp in traditional way and garnished with a boiled egg.
Egg Biryani
Rice preparation with curried egg in traditional way and garnished with a boiled egg.

Sides
Raita
Yogurt relish with carrots and cucumbers.
Mango Chutney
Desi Pyaaz
Hot Pickle

Lamb & Goat Entrees
Rogan Josh
Lamb curry with crushed tomatoes, garlic, and spices.
Balti Gosht
Meat or shrimps tossed with sun dried tomatoes, portobello mushrooms, bell peppers, onion tempered with chilies, and spices.
Salli Boti
Lamb curry with apricots and topped with crunchy potatoes.
Aadu Mappas
An authentic Kerala preparation with coconut, curry leaves, and southern spices.
Mughlai Chaps
Lamb Saag
Delicately spiced spinach gravy finished with cream.
Lamb Phaal
Lamb cooked in a fiery hot chili onion tomato curry.
Goat Pepper Fry
Goat cooked with fresh ground black pepper in a dry masala.
Goat Mamsum Koora
Lamb cooked in a Hyderabadi sauce with hot chilies.
Goat Curry
Goat meat on bone in a curry.

Chicken Entrees
Chicken Tikka Masala
An all time favorite. Chicken broiled in Tandoor & simmered in creamy tomato curry with nuts
Chicken Shahi Korma
Curried chicken in a mild creamy cashew sauce with saffron.
Chicken Tikka Rasedar
Chicken tikka cubes simmered in a norther spiced chief's special tomato curry
Andhra Chili Chicken
Chicken tenders better fried & tossed with onions, bell peppers, tomatoes & curry leaves
Chicken Madras
Chicken Tikka Sag
Chicken Tikka cubes in a delicately spiced spinach gravy with cashew & cream.
Chicken Vindaloo
Spicy hot and tangy tomato curry with potatoes.
Kodi Vepudu
Chicken cooked with onions, green chilies, ginger, garlic, curry leaves in a dry ground peanut roasted coconut masala.
Amchuri Murgh
Kori Salan
Milagu Kozhi Chettinadu
Murgh Dhaniwal
Pahadi Bhuna Chicken
Shahi Anda Curry

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Recent Reviews

Long time customer. All prior experiences 5 stars. Today unfortunately 3 stars. I asked for mild spice, got no spice. Food was therefore bland. Disappointed. Ordered take out, not worth the drive back. Next time ill try medium spice and hope its not too much. Ill return again due to prior excellent taste.
August 2024
For the 1st time, didn't have a very good experience at this place:- increased wait time- taste of food was different compared to what we used to order before.Hoping to have the best experience next time we go, that we used to have ?
May 2024
This place was very close to our hotel and we decided to try it out for dinner. Service was excellent. They were very friendly and knowledgeable about menu since we had no idea :) everything we ordered was amazing and we tried a lot of food. We will come back to try more :)
April 2024

More Reviews

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Utsav Indian Cuisine - Wethersfield

1115 Silas Deane Hwy, Wethersfield, CT 06109
(860) 563-1818