Stone Row Kitchen + Bar offers a mixed dining experience with a pleasant atmosphere and a good craft beer selection. The service can be slow at times, but customers have noted that the staff is friendly and attentive. The restaurant features a seasonally changing menu with many shareable options. The oysters are expertly shucked, and the scallops are perfectly cooked. The jalapeño dip is a highlight, coming out bubbling and pairs well with their warm and steaming sourdough, which is slathered in garlic butter. The pork belly is tender with a nice "bark" to the edges, and the duck fat wings are described as falling off the bone, with a sauce that has bright orange notes. The chicken salad could use some seasoning adjustments, but the Korean chicken sandwich is a favorite, praised for its flavor. Customers enjoy the smash burger, with crispy fingerling potatoes that are expertly seasoned. Desserts like the affogato and cheesecake ice cream are also well-received. There is a 2.5% "kitchen" fee added to the bill, which raises concerns about staff compensation. Despite this, the reliable happy hour specials and the overall experience lead to repeated visits.
Stone Row Kitchen + Bar offers a mixed dining experience with a pleasant atmosphere and a good craft beer selection. The service can be slow at times, but customers have noted that the staff is friendly and attentive. The restaurant features a seasonally changing menu with many shareable options. The oysters are expertly shucked, and the scallops are perfectly cooked. The jalapeño dip is a highlight, coming out bubbling and pairs well with their warm and steaming sourdough, which is slathered in garlic butter. The pork belly is tender with a nice "bark" to the edges, and the duck fat wings are described as falling off the bone, with a sauce that has bright orange notes. The chicken salad could use some seasoning adjustments, but the Korean chicken sandwich is a favorite, praised for its flavor. Customers enjoy the smash burger, with crispy fingerling potatoes that are expertly seasoned. Desserts like the affogato and cheesecake ice cream are also well-received. There is a 2.5% "kitchen" fee added to the bill, which raises concerns about staff compensation. Despite this, the reliable happy hour specials and the overall experience lead to repeated visits.