Mona Lisa Restaurant

10 Wakelee Rd, Wolcott
(203) 879-7300

Recent Reviews Order Online

Customers' Favorites

Grilled Pork Chops with Onions and Mushrooms
House Roll with Butter
Chicken Barley Soup
Pasta Fagioli Soup
Chicken Marsala
Broccoli Rabe
Veal Marsala
Carrot Cake
Lobster Tail
Bruschetta

Menu

Appetizers

Garlic Bread Parmigiana
Buttery bread that is topped with garlic and mozzarella cheese
Buffalo Wings
8 jumbo wings deep fried, tossed in medium hot buffalo sauce, served with blue cheese and celery
Pork Bites with Mushrooms
Bite size pieces of pork tenderloin, grilled and placed over sauteed mushrooms, drizzled with balsamic reduction
Stuffed Mushrooms
Button mushrooms topped with spinach, ground beef and provolone cheese in a champagne Cream sauce
Coconut Shrimp
5 extra large shrimp hand coated with Shredded coconut and deep fried, served with a side of orange sauce
Shrimp Cocktail
4 Jumbo shrimp, served chilled and side of medium hot cocktail sauce
Steak Bites with Mushrooms
Bite size pieces of ny strip steak grilled and placed over sauteed fresh mushrooms, drizzled with balsamic reduction
Broccoli Rabe and Sausage
Rapini. Green cruciferous vegetable sauteed in a garlic and evooor topped with grilled sausage
Broccoli Rabe and Chicken
Rapini. Green cruciferous vegetable sauteed in a garlic and ebook, topped with grilled chicken breast
Bruschetta
Classic bruschetta
Fried Calamari
Deep fried squid with a side of Marinara sauce
Fried Mozzarella
Mozzarella cheese that has been stuffed with ricotta cheese coated with bread crumb, deep fried and topped with marinara sauce
Seared Tuna
Ahi tuna coated with sesame seeds lightly seared, placed over green balsamic reduction and pickled ginger
Fried burrata Cheese
Burrata Cheese & Organic Baby Arugula drizzled with basamic reduction
Fried Zucchini
Lightly battered, classic fried zucchini, served a side of marinara sauce
Roasted Jumbo Shrimp
Wrapped in bacon.
Clams on Half Shell
6 Little Neck Clams open to orders served on their half shell raw with zesty cocktail sauce.
Oysters On Half Shell
Six large raw oysters with horseradish, lemon and cocktail sauce
Steamed Clams
Dozen little neck clams steamed in white wine broth, sever with melted butter
Mussels in a Pink Sauce
Pei mussels in a white wine, cream and light marinara sauce, Excellent for dipping bread.
Shrimp and Fresh Mozzarella (Spicy Hot and savory)
Jumbo shrimp. fresh mozzarella, sauteed onions, roasted peppers, fresh slice tomatoes in a garlic, basil and hot peppers.

Soups
Soup of the day
Chef's Choice
Pasta Fagioli Soup
Soup made with pasta and beans.
NE Clam Chowder
French Onion

Salads
Garden Salad
Green salad with mixed vegetables.
Caesar Salad
Romaine lettuce with Caesar dressing, cheese, croutans
Caprese Salad
Fresh mozzarella cheese, sliced tomatoes, roasted peppers, drizzled with house vinaigrette
Spinach Salad
Baby spinach, fresh mushrooms, olives, crispy bacon bits, toasted almonds and Gorgonzola cheese with a side of balsamic dressing.

Main Courses
Veggie and Cheese Lasagna
Baked wide pasta layered with mixed vegetables, Ricotta and mozzarella cheese,
Fettuccini Alfredo
Imported egg pasta in a cream sauce.
Fetticcini Carbonara
Imported egg pasta with bacon, prosciutto, mushroom and green peas in a cream sauce.
Meat and Cheese Lasagna
Wide pasta layered with, cheese, ground beef and sauce
Cavatelli Broccoli Rabe and Sausage
Ricotta cheese pasta and broccoli rabe tossed with extra virgin olive oil and lots of garlic. Topped with grilled sausage
Penne Ala Vodka
Vodka, prosciutto ham, bacon, green peas, cream and marinara sauce.
Linguini with White Clam Sauce
Prepared with fresh whole and chopped clams. Over linguini pasta garlic and oil sauce
Linguini with Red Clam Sauce
Prepared with fresh whole and chopped clams. Over linguine pasta. Red sauce
Eggplant Parmigiana
Eggplant layered with mozzarella cheese and marinara sauce' baked and served with linguini pasta.
Chicken Parmigiana
Classic chicken Parmigiana, Served with linguini pasta
Chicken Francese
Lightly egg-battered, sauteed in a lemon butter and white wine. served over. Pasta or with potatoes
Chicken Marsala
Sauteed in a fine Marsala wine mushroom sauce. Served over pasta or with potatoes
Chicken Sorrentino
Breast of Chicken, prosciutto, eggplant, mozzarella, marsala wine mushroom, touch of marinara. served over Linguini pasta
Grilled Chicken Breast
Marinated breast, grilled and place over rice and veggies' drizzle of balsamic reduction
Chicken Scarperiello
mushrooms, sweet & hot peppers, lemon, garlic, white wine , over Penne Pasta
Chicken Voldastano
Stuffed with prosciutto ham, provolone cheese, brandy, peppercorn, cream. with potato & veggies
Veal Parmigiana
Classic veal Parmigiana with sauce and mozzarella cheese, served with Linguini pasta
Veal Francaise
Tender veal scallopini lightly egg washed in a lemon butter white wine sauce. Served over linguini pasta or with potaltoes
Veal Marsala
Milkfed tender veal scallopini marsala wine mushroom sauce. Served over linguini pasta or with potatoes
Veal Sorrentino
Prosciutto, eggplant, mozzarella, marsala wine mushroom, touch of marinara over Linguini pasta
Grilled Pork Chops
2 boneless chops, grilled topped with sauteed onions, mushroom and balsamic reduction. Served with potatoes and veggies
Pork chops Arabiatta
Two boneless chops grilled, finished with sweet and hot peppers,onions, mushrooms, white wine and marinara sauce, served with linguini pasta
1 lb. New York Strip Steak
Boneless strip steak grilled, served with potatoes and veggies
10 oz. Filet Mignon
Grilled beef tenderloin topped with sauteed mushrooms, served with potatoes and veggies.
Rack of Lamb
14 oz rack roasted and served with potatoes and veggies
Filet Mignon and Lobster
7 oz beef tenderloin grilled and topped sauteed mushrooms and 8 oz lobster tail broiled, served with potatoes and veggies and drawn butter
Clams & Mussels Luchiano
in Garlic and white wine sauce. Served over linguini pasta.
Clams & Mussels Marinara
In a mild red sauce over Linguini Pasta
Clams & Mussels Fradiavolo
In a spicy hot Marinara sauce, over linguini pasta
Shrimp Marinara Or Fradiavolo Or Luchiano
Jumbo Shrimp, in plain Marinara sauce or In spicy Hot Marinara sauce Or in a Garlic & white wine sauce. Over Linguini pasta Please specify sauce you would like
Scallops Marinara Or Fradiavolo Or Luchiano
Large Sea Scallops in plain Marinara sauce or In spicy Hot Marinara sauce Or in a Garlic & white wine sauce. Over Linguini pasta Please specify the sauce you would like
Clams, Shrimp & Scallops
Little neck Clams, Jumbo Shrimp, Extra large Sea Scallops in plain Marinara sauce or In spicy Hot Marinara sauce Or in a Garlic & white wine sauce. Over Linguini pasta Please specify sauce you would like
Shrimp Scampi
5 Jumbo Shrimp in a scampi butter, garlic, lemon & white wine sauce.laced over Linguini Pasta
Shrimp & Angel Hair Adriatico
Thin pasta tossed with Jumbo shrimp, zucchini, onion, mushrooms, olives, sweet pepper in a garlic, & olive oil sauce.
Filet of Sole Francaise
Lightly egg-batter dipped, sautéed in a lemon, butter & white wine
Grilled Salmon
Boneless Filet, Dressed with balsamic reduction places over rice and vegetables or Potato of the day
Twin Lobster Tails
Two 7-8 Oz. Maine lobster tails, drawn butter, potato & Veggies
Zuppa De Pesce for One
Lobster tail, clams, shrimp, scallops, calamari, mussels & filet of fish of the day sautéed in a marinara or spicy hot marinara or in a garlic & white wine sauce. over linguini
Zuppa De Pesce For Two
Lobster tails, clams, shrimp, scallops, calamari, mussels & filet of fish of the day sautéed in marinara or spicy hot marinara or in a garlic & white wine sauce. over linguini. Please specify your sauce
Lover's Choice
Lobster tails, steak, shrimp & chicken in a Champagne mushroom green pepper corn light cream sauce. Served with vegetables & pasta. Chef's special for couples only.

Burgers and Sandwiches
Meat Ball Parmigiana Grinder
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese. Served with fries
Chicken and Bacon Sandwich
Fried breast on a kaiser roll with bacon, lettuce and tomatoes onion. Served with fries
Mediterranean Chicken Sandwich
Kaiser roll, roasted peppers, broccoli rabe and fresh mozzarella. Served with Fries
Cheeseburger
8 oz. fresh ground beef. American cheese, lettuce, tomatoes, onions, pickles and mayonnaise.
Gorgonzola Burger
8 oz. fresh ground beef. Gorgonzola cheese, bacon, lettuce, tomatoes, onions, pickles and mayo.
Swiss Burger
8 oz. fresh ground beef. Bacon, Swiss cheese, sauteed mushrooms, onions and mayo.

Chef's Special Entrees
Sam's Special Chicken
Rolled with shrimp, asparagus, mozzarella and creamy Marsala sauce. Served with lobster ravioli.
Pan Seared Salmon
Never frozen Alaskan salmon pan seared in a garlic, capers, lemon and white wine sauce.
Fish Francaise Combo
Jumbo shrimp, sea scallops, mild white fish lightly egg battered in a lemon butter and white wine.
Stuffed Shrimp
4 pieces jumbo shrimp stuffed with real crab meat stuffing.
Filet Mignon and Chicken Sorrentino
Prime grade filet mignon of beef and breast of chicken lightly pounded, topped with prosciutto ham, eggplant, mozzarella cheese, Marsala wine and mushroom sauce.

Children's Menu
Kid's Penne Alfredo
Kid's Chicken Tender with Fries
Kid's Chicken Parmigiana
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Desserts
French Vanilla Ice Cream
New York Style Cheese Cake
Tartufo
Vanilla and chocolate ice cream centered with nuts and cherry coated in a chocolate shell.
Chocolate Truffle Mousse Cake
Triple chocolate truffle cake layered with light chocolate mousse.
Tiramisu
Whipped mascarpone cheese with espresso, khalua soaked cake and dusted with coco.
Chocolate Lava Bomb
Chocolate lava cake topped with french vanilla ice cream
Rice Pudding
Topped with whipped cream, cinnamon and toasted almonds.
French Chocolate Ice Cream
Carrot Cake
Fruit Cobbler
Seasonal fruit cobbler with French Vanilla Ice cream on side

Beverages
Coke
Diet Coke
Sprite
Ginger Ale
Orange Juice
Pineapple Juice

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Recent Reviews

The food is excellent, the atmosphere is calm and mellow. The staff is welcoming and attentive throughout the time we are there.
I most often get the fillet mignon ($44). It is superb! It is cooked just as I asked. It is practically melt in your mouth tender and flavorful . I also like the pasta dishes. The sauce is made fresh. I think they may even make their own pasta. For the last 12 months or so, this is the only place I've been eating out at
October 2025
Came in and was greeted by Sam the owner. It was early and they had just opened for the day and there was nobody there yet. Also the Wolcott fair was in session. Sam seated us in the dining area and turned on the AC. A very nice owner/Host and Server. I had a New England Clam Chowder and a Seafood Salad. My wife Karen had the stuffed Artichoke and a Seafood salad. Everything was amazing. Very delicious. Give it a try. It’s very good.
August 2025
I had my food delivered. It arrived hot and in a timely fashion. Their pasta fagioli is one of the best I've ever had, only surpassed by my gramma! Their steak bites with mushrooms was amazing! Stuff mushrooms incredible. High quality food for sure. Next time I will visit your restaurant so that I can get the full experience of your wonderful restaurant
July 2025

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Mona Lisa Restaurant

10 Wakelee Rd, Wolcott, CT 06716
(203) 879-7300