Piazza Mia Italian Bar & Grill

492 S Red Haven Ln, Dover
(302) 387-1870

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti Marinara with Meatballs
Italian Panini with Fries
Spinach & Artichoke Dip
Fried Mozzarella Cheese
Hot Honey Burrata Pizza
Tuscan Chicken Panini
Chicken Scarpariello
Grilled Pork Rib Eye
Pizza Supreme Pizza
Mozzarella Caprese

Menu

Appetizers
Mozzarella Fritta
Fresh mozzarella breaded, seasoned with Italian herbs, and then fried to perfection.
Italian Sampler
Tomato bruschetta, mozzarella fritta, fried calamari, served with marinara sauce, and peppercorn ranch.
Calamari Fritti
Tender fresh calamari lightly floured, and seasoned, then fried until golden. Served with a side of marinara sauce and peppercorn ranch. Served with long hot pepper
Bruschetta
Toasted crostini bread topped with roasted cherry tomatoes topped with Parmesan cheese, extra virgin olive oil and balsamic glaze.
Crab Stuffed Mushrooms
Fresh mushrooms caps filled with lump crab meat and topped with a sherry cream sauce.
Spinach and Artichoke Dip
Baby spinach, artichoke hearts in a blend of herbs, Italian cheeses topped with diced Roma tomatoes, and served with toasted bread.
New! Buratta Appetizer
Fresh buratta cheese served with roasted cherry tomatoes, kalamata olives and crostini bread. Garnished with basil aioli, balsamic glaze, and roasted pepper puree.

Salads
Spinach Salad
Fresh baby spinach, strawberries, caramelized pecans, bacon, crumbled bleu cheese, sundried tomatoes, and tossed in a honey balsamic dressing.
Arugula Salad
Crisp arugula, dried cranberries, caramelized pecans, shaved parmesan cheese, and sun dried tomatoes, tossed in honey balsamic dressing.
Chicken Caesar Salad
Fresh romaine lettuce, grilled chicken, parmesan cheese and croutons, tossed in caesar dressing.
Chicken Cobb Salad
Grilled chicken, blend of lettuce, red onions, tomatoes, cucumbers, olives, bacon, hard boiled eggs, and bleu cheese.

Pasta and Specialty Entrees
Ravioli Italia
Three cheese ravioli topped with a tricolor covering of marinara, alfredo, and pesto cream sauce.
Lasagna Mia
Layers of lasagna filled with our Bolognese meat sauce, pepperoni, mozzarella, ricotta cheese. Topped with meat sauce.
Piazza Trio
Breaded chicken parmigiana, lasagna topped with meat sauce.
Fettuccine Alfredo With Chicken
Fresh fettuccine pasta tossed with grilled chicken, cream, butter and a blend of cheeses.
Eggplant Fiorentina
Battered eggplant filled with mozzarella, ricotta cheese, fresh spinach, and parmesan cheese. Topped with marinara sauce and mozzarella. Served with a side of spaghettini pasta.

Chicken and Veal Entrees
Traditional Chicken Marsala
Sauteed chicken breast in a mushroom and Marsala sauce. Served with mashed potatoes and asparagus.
Chicken Parmigiana
Breaded chicken breast lightly fried, topped with a blend of cheeses and marinara sauce. Served with spaghettini pasta.
Chicken Scarpariello
Tender chicken sauteed with garlic, sun dried tomatoes, caramelized onions, and fresh Italian herbs in a lemon and white wine sauce. Served with seasonal vegetables and potato wedges.
Veal Parmigiana
Tender veal breaded and lightly fried, topped with a blend of cheeses and marinara sauce. Served with spaghettini pasta.

Grilled and Braised Entrees
Braised Short Rib
Braised boneless short rib served over a creamy parmesan mushroom and onion risotto, topped with a red wine beef demi glaze.
Grilled Chicken Balsamico
Grilled chicken breast marinated in balsamic vinaigrette. Served with seasonal vegetables and potato wedges.
Honey Glazed Salmon
Honey glazed Atlantic salmon served with oven roasted potato wedges and seasonal vegetables.
Grilled Pork Rib Eye
10 ounce grilled pork rib eye grilled to perfection finished with Italian herb butter, served with seasonal vegetables and mashed potatoes.

Seafood Entrees
Red Snapper Al Ferri
Grilled Red Snapper fillet served with mashed potatoes, grilled asparagus, and a roasted pepper puree in a light lemon butter sauce.
Ciopinno
Cod, shrimp, calamari, and mussels in a delicious and savory tomato seafood broth. Served with crostini bread.
Seafood Risotto
Cod, shrimp, and scallops served with baby spinach, mushrooms, onions, and parmesan cheese risotto. Finished with balsamic reduction.
Salmon Marechiara
Pan seared Atlantic salmon in a light tomato and white wine sauce. Served on a bed of mashed potatoes and fresh baby spinach.
Shrimp Carbonara
Succulent jumbo shrimp tossed with onions and finely chopped bacon in a butter and parmesan cream sauce. Served over fettuccine pasta.
Seafood Primavera
Fresh fettuccine pasta tossed with shrimp and scallops in a white wine blush sauce with sun dried tomatoes, fresh spinach and topped with asiago cheese.

Kids Mains
Kids Ravioli With Meatball
With meatballs.
Kids Cheese Pizza
Kids Spaghetti With Meatball
With meatballs.
Kids Fettuccine Alfredo
Kids Chicken Fingers With Fries
With fries.

Traditional Brick Oven Pizza
Bianca Pizza
Extra virgin olive oil, fresh garlic, ricotta cheese, roasted cherry tomatoes, baby spinach, and mozzarella cheese.
NEW! Hot Honey Buratta Pizza
Tomato sauce, mozzarella cheese, pepperoni and buratta cheese garnished with fresh basil and hot honey.
Pizza Mia
Tomato sauce, mozzarella cheese, crisp arugula, prosciutto, sun dried tomatoes, shaved parmesan cheese, tossed in balsamic dressing, and topped with balsamic reduction.
Classico Pizza
Tomato sauce and mozzarella cheese.
Margherita Pizza
Fresh mozzarella, tomato sauce, fresh basil, and olive oil.
Americana Pizza
Tomato sauce, extra mozzarella cheese, pepperoni, and sausage.
Piazza Suprema
Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, and roasted red peppers.

Calzone and Panzerotti
Calzone
Whole milk ricotta and mozzarella cheese served with a side of marinara sauce. Only available in small.
Italian Panzzerotti
Pepperoni, sausage, and mozzarella cheese served with a side of marinara sauce. Only available in small.

Side Dishes
Fresh Sauteed Spinach
Sauteed Seasonal Vegetables
Oven Roasted Potato Wedges
Garlic Mashed Potatoes
Sauteed Broccoli
Asparagus

Beverages
Drink
20 oz.
Bottled Water
Bottled Soda
Two liter.

Desserts
Brulee Cheesecake
Tiramisu
Molten Chocolate Cake
Cannoli
Zeppoli
Limoncello Mascarpone Cake

SOUP & SALADS
Zuppa Del Giorno
Ask your server about our daily soups.
Spinach Salad
Fresh baby spinach, strawberries, caramelized pecans, bacon, crumbled bleu cheese, and sun dried tomatoes, tossed in a honey balsamic dressing.
Arugula Salad
Crisp arugula, dried cranberries, caramelized pecans, shaved Parmesan cheese and sun dried tomatoes, tossed in our honey balsamic dressing.
Chicken Caesar Salad
Fresh romaine lettuce, grilled chicken, Parmesan cheese and croutons, tossed in our homemade Caesar dressing.

PANINI & SLIDERS
Caprese Panini
Fresh mozzarella, Roma tomatoes, fresh basil, a drizzle of olive oil, and a balsamic reduction.
Tuscan Chicken Panini
Marinated chicken breast, tomatoes, baby spinach, and mozzarella, with a roasted pepper aioli.
Italian Panini
Thinly sliced prosciutto di Parma, fresh mozzarella, roasted peppers, and tomatoes, with a basil olive oil.
Grilled Steak Sliders
Thinly sliced rib eye steak, caramelized onions, hot cherry peppers, and mozzarella cheese, with a pesto aioli.
Chicken Parmigiana Sliders
Breaded chicken topped with marinara sauce and mozzarella cheese.
Meatball Parmigiana Sliders
Meatballs topped with marinara sauce and mozzarella cheese.

LUNCH SIZE PASTAS
Lunch Pasta
We invite you to get creative. Build your own pasta dish by choosing a pasta and sauce of your choice.

LUNCH SIZE ENTREES
Lasagna Mia
Handmade layers of lasagna pasta filled with our Bolognese meat sauce, pepperoni, mozzarella, and ricotta cheese. Topped with mozzarella and meat sauce.
Rigatoni al Forno
Imported rigatoni pasta tossed with meat sauce, and a blend of cheeses. Topped with mozzarella and marinara sauce.
Ravioli Italia
A tribute to the Italian flag. Our three cheese ravioli topped with a tricolor covering of marinara, Alfredo, and pesto cream sauce
Spaghettini Classico
Imported spaghettini pasta tossed in a traditional meat sauce, served with meatballs.
Eggplant Fiorentina
Battered eggplant filled with mozzarella, ricotta cheese, fresh spinach, and Parmesan cheese. Topped with marinara sauce and mozzarella. Served with a side of spaghettini pasta.
Chicken Parmigiana
Hand breaded chicken breast lightly fried, topped with a blend of cheeses and marinara sauce. Served with spaghettini pasta.
Veal Parmigiana
Tender veal hand breaded and lightly fried, topped with a blend of cheeses and marinara sauce. Served with spaghettini pasta.

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Recent Reviews

My wife and had dinner at Piazza Mia and really enjoyed it. While the food was neither the best or most authentic Italian we have had it was quite tasty and an excellent value for what we paid. Their wine selection had nothing that was high-end, but contained several things from Italian producers which is always fun when eating Italian. The service was excellent. We will absolutely go back.
August 2025
Kaitlyn was a very good server - attentive and polite. Food was outstanding as always and it is a nice intimate setting, especially the corner booths. Tiramisu Gelato was phenomenal!
July 2025
We were pleasantly surprised by the lovely ambience and friendly service we received. The food was outstanding well preparing and presented. We will be back to visit again in the near future.
April 2025

More Reviews

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Piazza Mia Italian Bar & Grill

492 S Red Haven Ln, Dover, DE 19901
(302) 387-1870