Very delicious food with nice and friendly staff make you feel good and comfortable
Atmosphere: 5
Food: 5
Service: 5
Bill Smith
Truly one of the best dining experiences I’ve had in a long time. The hard work and team work happening among their staff is incredible. Not something you see to that extent very often. The taste, presentation and portions were perfectly on point. I can’t recommend this place enough.
Atmosphere: 5
Food: 5
Service: 5
Daniel Hakeem
Some menu items are good, others great.
Atmosphere: 4
Food: 4
Service: 4
Jack Lucifer Daniel
a bit pricey but good
Atmosphere: 5
Food: 5
Service: 5
Jj Prete
Simply a wonderful dining experience. We had looked up restaurants in the area and this was also recommended by a local as one of the best. I would have to say he was right. The restaurant was very busy as it was a Saturday night , but we were treated as if it wasn’t because the service was exceptional and very friendly. The food was amazing, there is something for everyone , we decided to try a number of small plates which were all presented well and tasted equally as good. I would definitely go back anytime we visit the area.
A true culinary experience! The service is on point and the presentation and taste of the food is excellent. Portions are generous on the small plate options and perfect to share. The vibe is homey with a country rustic decor. Cocktails are prepared very well and are generous on spirits.
Atmosphere: 4
Food: 5
Service: 5
Leigh Anne Mumford
October 5,2024 Sat Eve 8pm Rez We waited 45 mins for a table.
Went to bar to order drinks. All bartenders blatantly ignored us. Then we had to “ask” a bartender for drinks and his response was “I’m too busy” with attitude as if we were interrupting how deep he was in the weeds. He did feel super bad post and comp’d my sisters wine. But still, customer service is number one. Bartender plunged his bare fingers into the olive jar, no gloves. That was the beginning of the bad taste left in our mouths.
Then our waiter just had no business waiting on people. Way too Blaise/unprofessional. We asked him out of three dishes what would you recommend and he suggested the most expensive without any explanation why- He couldn’t even take the time recommend a good red wine. This waiter couldn’t give a _____. I was astounded at the blatant rude non caring attitude. It felt like a local place that only liked locals. I’m a Cape Codder, I do get that but I don’t necessarily agree with that attitude. Then don’t open a restaurant on the shore, come on.
Pretention for excellent food-
We we ordered:
Roasted Chincoteague Oysters App They were not chincoteague oysters, LOADed with too much cheddar, drowned out the taste.
Meatballs - only two came which were about 2.5 inches round for 24 dollars?….They were hard a rock & One note seasoning.
Steak Tar Tar - we ordered without raw egg however it showed up with a raw egg on it plus the runner slid the dish across the table.
Again No polish in service - start to finish.
Onion soup tasted sweet and was given no spoon to eat it with. A tiny tiny crock held barely any soup. This was a hobbit size crock. Why?
Flank steak served with oval ring of blood in dish lime sitting in blood-because it didn’t rest. Served as a make up meal to the disappointment of everything else. Nice effort to alieve previous bad food but then this came out and failed miserably. One note seasoning.
Message on restaurant phone voice mail states “ you don’t have to spend a lot of money to get good food” Where’s the beef?
FarmFresh stated on menu nothing listed where fresh farm food came from.
I had the pizza - hot sauce took over not tasty.
The head manager Skyler at first acted as if we were the problem which was an insulting experience for us three ladies there for my sisters birthday. He did change his tune as he had no choice because all the food was way under par.
We asked to speak to the chef and Skyler said “we don’t have a chef, all our cooks are chefs” (sorry what?)
Skylar said last night they comped all our food.
Never our intentions for all this, as we were so psyched to go.
Just wanted to celebrate my sisters birthday.
Btw she was up all night because the Steak Tar Tar or the Crock Hobbit onion soup made her extremely sick.
Atmosphere: 3
Food: 1
Service: 1
Erin Woodward
Was highly recommended however food was not as ordered . Terrible service and disappointing.
Christine Hauer
Finally got a table! We wanted to cover a lot of ground because the menu has so many incredible dishes to try. The small plates are like American tapas, but really perfect for 2 people. We started with the grilled Cesar salad (no anchovies)-highly recommend. Followed by the bone marrow (this dish was a little disappointing and needed salt. For such a rich dish it somehow lacked flavor?) we also got the bread starter and it was delicious although 4 pieces of bread for 10 bucks is pretty wild (and that’s coming from a New Yorker used to crazy prices). For mains, the four of us shared the veggies which were INSANE fresh and crunchy, the paella (which should be left to Spanish restaurants in my opinion- lacked flavor) and the smokehouse calzone which was as amazing as it sounds. For dessert we got the bread pudding. We will be back for that tomahawk ribeye which called my name and gave me fomo as I passed a table on our way out! I gave the service 3 stars bc our waitress was not very friendly and spent most of her time with her arms crossed talking to other staff instead of checking in with us. The bus boys and food runners were much better! Also, we had a 5 pm reservation and they literally wouldn’t let us in the restaurant 1 minutes before. They literally locked us out. We were huddled around with the other 5 pm reservations which included some elderly (bc 5 pm) and a young family with 2 small children who were forced to play in the parking lot while their panicking parents chased to keep them safe. Like come on! They wouldn’t let us grab a drink at the bar while we waited. Just poor customer service. I hate when busy restaurants get pretentious and treat their customers like crap bc they can get away with it.
Atmosphere: 4
Food: 3
Service: 2
Carol Kusel
We were told that there were "no reservations possible, come back tomorrow ".
First time here on vacation. Amazing food and they managed my allergies perfectly. We ordered the meat paella feast with pork, chicken, and chorizo with saffron rice and it was perfect. Wonderful spices and all the meat was melt in your mouth. We all enjoyed our meal so much that we're sorry we didn't find this place 4 days earlier.
Dietary restrictions: Great Gluten free options.
Atmosphere: 4
Food: 5
Service: 5
Ryan Noble
Amazing and inspired food. Definitely coming back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Meatballs
Lacey Wallace
My husband and I are foodies and travel near and far to try restaurants. Our Harvest was one of the best meals of our lives! We chose 6 courses of small plates — Thai Wagyu Steak Tartare, Harvest Burrata Cheese, Roasted Oysters, Thai Braised Short Rib & House Smoked Pork Belly, Crispy Summer Squash Blossoms, and the Sticky Toffee Pudding. Each dish was full of flavor and fresh ingredients and it was quite obvious that a lot of thought and intention goes into curating them. We loved each dish but are still talking about the Thai Wagyu Steak Tartare, Crispy Summer Squash Blossoms, and Harvest Burrata Cheese salad. We overheard that the Sticky Toffee Pudding is a year-round menu item and it’s a MUST ORDER. I can’t stop thinking about it!!
Our server, Hannah, was phenomenal and truly made the experience even better. She was attentive and clearly knew the menu through personal experience.
We went on a Monday night and had no idea it would be so packed! We waited 1.5 hours and it was worth every minute we waited. Definitely recommend planning ahead with a reservation.
We will be anxiously waiting to go back to Our Harvest when we are in the Fenwick area again!!!!
Staff was wonderful hostess accommodated outdoor dinning,, Sasha was amazing all her recommendations were spot on, kudos to the chef and staff food was amazing.
Very delicious food with nice and friendly staff make you feel good and comfortable
Atmosphere: 5
Food: 5
Service: 5
Truly one of the best dining experiences I’ve had in a long time. The hard work and team work happening among their staff is incredible. Not something you see to that extent very often. The taste, presentation and portions were perfectly on point. I can’t recommend this place enough.
Atmosphere: 5
Food: 5
Service: 5
Some menu items are good, others great.
Atmosphere: 4
Food: 4
Service: 4
a bit pricey but good
Atmosphere: 5
Food: 5
Service: 5
Simply a wonderful dining experience. We had looked up restaurants in the area and this was also recommended by a local as one of the best. I would have to say he was right. The restaurant was very busy as it was a Saturday night , but we were treated as if it wasn’t because the service was exceptional and very friendly. The food was amazing, there is something for everyone , we decided to try a number of small plates which were all presented well and tasted equally as good. I would definitely go back anytime we visit the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Lamb Meatballs, Salad, French Onion Soup, Sticky Toffee Pudding, Charred Wagyu Flank Steak
A true culinary experience! The service is on point and the presentation and taste of the food is excellent. Portions are generous on the small plate options and perfect to share. The vibe is homey with a country rustic decor. Cocktails are prepared very well and are generous on spirits.
Atmosphere: 4
Food: 5
Service: 5
October 5,2024 Sat Eve 8pm Rez
We waited 45 mins for a table.
Went to bar to order drinks. All bartenders blatantly ignored us. Then we had to “ask” a bartender for drinks and his response was “I’m too busy” with attitude as if we were interrupting how deep he was in the weeds. He did feel super bad post and comp’d my sisters wine. But still, customer service is number one. Bartender plunged his bare fingers into the olive jar, no gloves. That was the beginning of the bad taste left in our mouths.
Then our waiter just had no business waiting on people. Way too Blaise/unprofessional. We asked him out of three dishes what would you recommend and he suggested the most expensive without any explanation why-
He couldn’t even take the time recommend a good red wine. This waiter couldn’t give a _____. I was astounded at the blatant rude non caring attitude. It felt like a local place that only liked locals. I’m a Cape Codder, I do get that but I don’t necessarily agree with that attitude. Then don’t open a restaurant on the shore, come on.
Pretention for excellent food-
We we ordered:
Roasted Chincoteague Oysters App
They were not chincoteague oysters, LOADed with too much cheddar, drowned out the taste.
Meatballs - only two came which were about 2.5 inches round for 24 dollars?….They were hard a rock & One note seasoning.
Steak Tar Tar - we ordered without raw egg however it showed up with a raw egg on it plus the runner slid the dish across the table.
Again No polish in service - start to finish.
Onion soup tasted sweet and was given no spoon to eat it with. A tiny tiny crock held barely any soup. This was a hobbit size crock. Why?
Flank steak served with oval ring of blood in dish lime sitting in blood-because it didn’t rest. Served as a make up meal to the disappointment of everything else. Nice effort to alieve previous bad food but then this came out and failed miserably. One note seasoning.
Message on restaurant phone voice mail states “ you don’t have to spend a lot of money to get good food” Where’s the beef?
FarmFresh stated on menu nothing listed where fresh farm food came from.
I had the pizza - hot sauce took over not tasty.
The head manager Skyler at first acted as if we were the problem which was an insulting experience for us three ladies there for my sisters birthday. He did change his tune as he had no choice because all the food was way under par.
We asked to speak to the chef and Skyler said “we don’t have a chef, all our cooks are chefs” (sorry what?)
Skylar said last night they comped all our food.
Never our intentions for all this, as we were so psyched to go.
Just wanted to celebrate my sisters birthday.
Btw she was up all night because the Steak Tar Tar or the Crock Hobbit onion soup made her extremely sick.
Atmosphere: 3
Food: 1
Service: 1
Was highly recommended however food was not as ordered . Terrible service and disappointing.
Finally got a table! We wanted to cover a lot of ground because the menu has so many incredible dishes to try. The small plates are like American tapas, but really perfect for 2 people. We started with the grilled Cesar salad (no anchovies)-highly recommend. Followed by the bone marrow (this dish was a little disappointing and needed salt. For such a rich dish it somehow lacked flavor?) we also got the bread starter and it was delicious although 4 pieces of bread for 10 bucks is pretty wild (and that’s coming from a New Yorker used to crazy prices). For mains, the four of us shared the veggies which were INSANE fresh and crunchy, the paella (which should be left to Spanish restaurants in my opinion- lacked flavor) and the smokehouse calzone which was as amazing as it sounds. For dessert we got the bread pudding.
We will be back for that tomahawk ribeye which called my name and gave me fomo as I passed a table on our way out!
I gave the service 3 stars bc our waitress was not very friendly and spent most of her time with her arms crossed talking to other staff instead of checking in with us. The bus boys and food runners were much better! Also, we had a 5 pm reservation and they literally wouldn’t let us in the restaurant 1 minutes before. They literally locked us out. We were huddled around with the other 5 pm reservations which included some elderly (bc 5 pm) and a young family with 2 small children who were forced to play in the parking lot while their panicking parents chased to keep them safe. Like come on! They wouldn’t let us grab a drink at the bar while we waited. Just poor customer service. I hate when busy restaurants get pretentious and treat their customers like crap bc they can get away with it.
Atmosphere: 4
Food: 3
Service: 2
We were told that there were "no reservations possible, come back tomorrow ".
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
First time here on vacation. Amazing food and they managed my allergies perfectly. We ordered the meat paella feast with pork, chicken, and chorizo with saffron rice and it was perfect. Wonderful spices and all the meat was melt in your mouth. We all enjoyed our meal so much that we're sorry we didn't find this place 4 days earlier.
Dietary restrictions: Great Gluten free options.
Atmosphere: 4
Food: 5
Service: 5
Amazing and inspired food. Definitely coming back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Meatballs
My husband and I are foodies and travel near and far to try restaurants. Our Harvest was one of the best meals of our lives! We chose 6 courses of small plates — Thai Wagyu Steak Tartare, Harvest Burrata Cheese, Roasted Oysters, Thai Braised Short Rib & House Smoked Pork Belly, Crispy Summer Squash Blossoms, and the Sticky Toffee Pudding. Each dish was full of flavor and fresh ingredients and it was quite obvious that a lot of thought and intention goes into curating them. We loved each dish but are still talking about the Thai Wagyu Steak Tartare, Crispy Summer Squash Blossoms, and Harvest Burrata Cheese salad. We overheard that the Sticky Toffee Pudding is a year-round menu item and it’s a MUST ORDER. I can’t stop thinking about it!!
Our server, Hannah, was phenomenal and truly made the experience even better. She was attentive and clearly knew the menu through personal experience.
We went on a Monday night and had no idea it would be so packed! We waited 1.5 hours and it was worth every minute we waited. Definitely recommend planning ahead with a reservation.
We will be anxiously waiting to go back to Our Harvest when we are in the Fenwick area again!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thai Wagyu Steak Tartare, Sticky Toffee Pudding
Staff was wonderful hostess accommodated outdoor dinning,, Sasha was amazing all her recommendations were spot on, kudos to the chef and staff food was amazing.
Atmosphere: 5
Food: 5
Service: 5
We had a delightful dinner here. Great service.
Atmosphere: 5
Food: 5
Service: 5
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