Redfire Grill & Steakhouse

I asked for seating that would have minimal noise and they gave us the perfect table. The food was excellent as usual. Our order was not quite right but it worked out in the end. Waitress was attentive and very pleasant. Will definitely go back.

Excellent service from Jada and greatly enjoyed the Spinach and Artichoke dip and the Shrimp Lejeon, which had a very tasty sauce.

Food was delicious but Diet Coke formula was off and bread was cold- literally frozen in the middle.

I had the soup of the day—French Onion, and the NY Strip, ordered medium rare. The three of us split a slice of Key Lime Pie after the meal. Service was good, soup was very tasty. The steak was delicious, though worth pointing out that it had a layer of medium rare around a core of much more rare. It was still tasty, and I ate it happily, but it wasn't precisely what I asked for. The key lime pie appears to be an in-house dessert (toasted meringue topping, clearly came from a rectangular pan rather than a pie tin), and it was delicious. All in all, I thoroughly enjoyed the restaurant, and am looking forward to returning for my anniversary in a few weeks.

8:00 PM Sunday on slow night. Burger excellent. Mushroom soup served lukewarm., Fries soggy. Not up to usual high standards.

Atmosphere: 5

Food: 3

Service: 5

Great food. Will definitely come back and try more off the menu. Great place for a fancy date , take the family or stop in for a drink.

Atmosphere: 5

Food: 5

Service: 5

Our server was Alex and she didn't miss a beat. At some point another lady came over, assuming the manager, and she was also very pleasant. Our food unfortunately left little to be desired. My steak came out more raw than medium. It was still very tender. My lobster tail was basically little to nothing. I order surf and turf often and have never had a lobster tail with so little meat. The potatoes, asparagus and blistered tomatoes were good. I've heard great things about dinner here but was very disappointed. My two dirty martinis were amazing. I'm hoping to return for brunch and have a better experience.

Red Fire is a great place to dine. We always have a great experience and I believe that the service at Red Fire is the best in the area. All the servers and staff are efficient and kind. We sat outside on the patio. It was beautiful with the outside view and the fountains. We would definitely recommend going there for a truly wonderful night out. Also, have a drink at the bar first, the drinks are amazing and the bartenders are terrific!

Burnt Steaks + Burgers, flavor less Mac&Cheese, watery Ceasars Salad and very inattentive staff that brings menus to then tell you your choice isn't on the menu anymore... The Key Lime Pie never seen any Lime either... Overall Bad Experience and sad about the money.

Atmosphere: 3

Food: 1

Service: 1

One of my favorite local restaurants. Sit out on the patio if you can. Very gracious servers and management. Food is very good. The Redfire Chopped Salad is my favorite.

SARA WAS AMAZING!!! Made my birthday dinner such a warm and enjoyable night. We came at a slow period and Sara was on point! Great food, good vibes. Thank you for the special birthday day!

Atmosphere: 5

Food: 5

Service: 5

Great after Christmas tree chopping drinks. Bartender 444 very attentive.

Atmosphere: 5

Food: 5

Service: 5

Outstanding service, ambience, and most importantly, food. Our waiter was prompt, friendly, and efficient. When the food came out (two steaks, a filet & ribeye), they were prepared as desired and tasted amazing. We followed it up with a creme brulee, that was outstanding as well. We will definitely be back!

Amazing service, delicious food, and super accommodating when it came to the large party we brought for a birthday. Great experience!

Atmosphere: 5

Food: 5

Service: 5

I wouldn't call this a bad experience at all, just a critique. The food and service have always been outstanding here. Recently though, my girlfriend did not care for the boneless short rib at all, which was very disappointing. As always though, the filet mignon was a 10/10 for me and the sever was exceptional. We will be back, we just won't be ordering that menu item.