Food was overpriced, bland, and small portioned, considering how much the plates were. Service was less than stellar. The atmosphere was ok, but as loud as the restaurant was, with the food and service, I wouldn't recommend it.
Atmosphere: 3
Food: 2
Service: 2
Anonymous
$86 Birthday Dinner - ordered a 12 ounce ribeye and a 6 ounce filet which came with a potato. These steaks were not " certified black angus aged up to 28 days"! Half of the shoe string french fries were soggy, and half rock hard. Mashed potatoes were good.Very disappointing meal!Won't be back.
Atmosphere: 4
Food: 2
Service: 4
Michael Howe
Decent steak. Very good onion rings. Arctic Char daily seafood special was excellent.
Atmosphere: 5
Food: 4
Service: 4
jdk76
Consistent with decent value. Had a fantastic NY strip for $45, easily as good as a 70 one at a classic steakhouse. Place was hopping on Friday night with a good vibe. Only thing I didn't love was the calamari appetizer. Wasn't crispy and the sauce was too sweet. I also don't care for the back room they always try to seat us in. I declined it. I prefer the vibe of the main room.
MarianW
We are frequent customers at Redfire and service and food have always been excellent. Our visit on Monday 2/26 was not the case. We waited over an hour for burgers. People around us came in 30 minutes after us and ordered steaks and got their food before we did. The burgers and fries were cold and 2 were raw inside. Our server checked in twice, never refilled drinks and never explained why our food was taking so long. I hope this was a one time occurrence because we really love Redfire but will not be back anytime soon for burger night.
BrianR
We're frequent customers and have never had a bad meal and tonight was no different. The food was excellent as always. The service is always top notch and again didn't disappoint tonight. There's a reason we keep going back.
Joseph Markowitz
Good place to go out to dinner with friends great food that is reasonable
Atmosphere: 5
Food: 5
Service: 5
Dee
The food is delicious and the service was excellent.
Ray is taking care of me again.... He whipped up a Jalapeño Margarita on the rocks Nice job
BobbyJ
We enjoyed the food at redfire grill. The filet mignon was nice. I got it without any sauce but next time I will definitely add the sauce. The mashed potatoes were creamy and luxurious. Scallops were tasty and the chimichurri on top was delicious. The creamed wasn't anything special but still tasty. We did wait awhile to be served but it wasn't a big deal.
We had a great time here for my dad’s birthday. We all enjoyed our meals, and Eric, our server, was fantastic!
Atmosphere: 4
Food: 5
Service: 5
AlexM
We made a reservation for Valentine's Day and ended up being disappointed. I ordered the my strip steak and it was over cooked and tough. My wife ordered the scallops and they were ok but the rest of the dish was very bland. Not to mention we waited nearly an hour after our order was taken to receive our food. For the amount you pay you expect better quality and flavor.
BillJ
Food was awesome, restaurant was near and clean. This was a short period of time when the background music was overwhelming that was corrected in a short period of time. The service was okay but definitely not great.
RayS
Food was good, but over priced. I had meatloaf and 1 drink, wife had a wedge and beef salad with 2 drinks. Portions were small. Really? $92 ? We sat in the tent area because the main dining area was so packed and loud, I wouldn't have made it through dinner. Really bad acoustics.
This was our first time and we set reservations for 7pm using OpenTable. We arrived 15 minutes early and we stood by the bar taking everything in. Our table was ready before 7pm and they were able deliver on our request of a booth, although they do not have traditional booths, they had it where one side of the table was booth seating. The tables and floor were tidy and we were greeted promptly by our server. Jayda was our server that evening and she was really attentive, but not overly so. Our steaks came out the temperatures we ordered them. The deviled eggs were good and the steak sauce that is made in house is delicious. We usually do not like steak sauces, but, we took some home to enjoy with our left overs. We enjoyed the food and the mix of the crowd, ranging from couples to larger parties and children of various ages were there. We enjoyed ourselves and appreciated Jayda's service and the manager's quality check when our food came.
Food was overpriced, bland, and small portioned, considering how much the plates were. Service was less than stellar. The atmosphere was ok, but as loud as the restaurant was, with the food and service, I wouldn't recommend it.
Atmosphere: 3
Food: 2
Service: 2
$86 Birthday Dinner - ordered a 12 ounce ribeye and a 6 ounce filet which came with a potato. These steaks were not " certified black angus aged up to 28 days"! Half of the shoe string french fries were soggy, and half rock hard. Mashed potatoes were good.Very disappointing meal!Won't be back.
Atmosphere: 4
Food: 2
Service: 4
Decent steak. Very good onion rings. Arctic Char daily seafood special was excellent.
Atmosphere: 5
Food: 4
Service: 4
Consistent with decent value. Had a fantastic NY strip for $45, easily as good as a 70 one at a classic steakhouse. Place was hopping on Friday night with a good vibe. Only thing I didn't love was the calamari appetizer. Wasn't crispy and the sauce was too sweet. I also don't care for the back room they always try to seat us in. I declined it. I prefer the vibe of the main room.
We are frequent customers at Redfire and service and food have always been excellent. Our visit on Monday 2/26 was not the case. We waited over an hour for burgers. People around us came in 30 minutes after us and ordered steaks and got their food before we did. The burgers and fries were cold and 2 were raw inside. Our server checked in twice, never refilled drinks and never explained why our food was taking so long. I hope this was a one time occurrence because we really love Redfire but will not be back anytime soon for burger night.
We're frequent customers and have never had a bad meal and tonight was no different. The food was excellent as always. The service is always top notch and again didn't disappoint tonight. There's a reason we keep going back.
Good place to go out to dinner with friends great food that is reasonable
Atmosphere: 5
Food: 5
Service: 5
The food is delicious and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Battered Onion Rings, Tenderloin Sandwich, Wedge Salad
Ray is taking care of me again.... He whipped up a Jalapeño Margarita on the rocks Nice job
We enjoyed the food at redfire grill. The filet mignon was nice. I got it without any sauce but next time I will definitely add the sauce. The mashed potatoes were creamy and luxurious. Scallops were tasty and the chimichurri on top was delicious. The creamed wasn't anything special but still tasty. We did wait awhile to be served but it wasn't a big deal.
Restaurantji Recommends
We had a great time here for my dad’s birthday. We all enjoyed our meals, and Eric, our server, was fantastic!
Atmosphere: 4
Food: 5
Service: 5
We made a reservation for Valentine's Day and ended up being disappointed. I ordered the my strip steak and it was over cooked and tough. My wife ordered the scallops and they were ok but the rest of the dish was very bland. Not to mention we waited nearly an hour after our order was taken to receive our food. For the amount you pay you expect better quality and flavor.
Food was awesome, restaurant was near and clean. This was a short period of time when the background music was overwhelming that was corrected in a short period of time. The service was okay but definitely not great.
Food was good, but over priced. I had meatloaf and 1 drink, wife had a wedge and beef salad with 2 drinks. Portions were small. Really? $92 ? We sat in the tent area because the main dining area was so packed and loud, I wouldn't have made it through dinner. Really bad acoustics.
This was our first time and we set reservations for 7pm using OpenTable. We arrived 15 minutes early and we stood by the bar taking everything in. Our table was ready before 7pm and they were able deliver on our request of a booth, although they do not have traditional booths, they had it where one side of the table was booth seating. The tables and floor were tidy and we were greeted promptly by our server. Jayda was our server that evening and she was really attentive, but not overly so. Our steaks came out the temperatures we ordered them. The deviled eggs were good and the steak sauce that is made in house is delicious. We usually do not like steak sauces, but, we took some home to enjoy with our left overs. We enjoyed the food and the mix of the crowd, ranging from couples to larger parties and children of various ages were there. We enjoyed ourselves and appreciated Jayda's service and the manager's quality check when our food came.