We went for the Halloween Experience, and it did not disappoint! My only issue was it was a little Too dark for me...a flashlight was needed to read the menu. We opted for the 4 course meal and had a hard time finishing...my friend took home a box of leftovers! All the food was delicious, but my standouts were the Gouda Apple Bacon Cheese course and the Pumpkin Crab bisque...an upcharge but worth every penny This was my first visit and already looking forward to going back! It was extremely busy, but our server was still very friendly, helpful, accommodating, and attentive...I believe her name was Emma The roaming characters added a great deal of fun and surprises throughout the meal.
Atmosphere: 4
Food: 5
Service: 5
Nina Pletsch
What a great place! The team of servers, hosts and managers collaborated to provide awesome service. The food experience was amazing. We had the 4 course fondue and they offering unlimited extra dippers except the proteins. So much food. So yummy. Oh and the expresso martini was on point.
Atmosphere: 5
Food: 5
Service: 5
Jacob Donk
This was one of, if not the best food experiences that my Wife and I have ever experienced. The interior design is welcoming, cozy, and very memorable. The service from everyone was extremely pleasant. The place was extremely busy but everyone (including the owner) took the time to talk and make it known that they care. The food was absolutely delicious (our favorite part was the chocolate đ ). We have decided to make this our date spot going forward. If you are in the Milford area I cant recommend going here enough. You will walk away with an unforgettable experience and some very fond memories!
Martin Gordy
First time at a fondue. It was a good experience. The food was very good. Our server was friendly and explained the fondue experience very well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Fondue Signature, Fondue Caesar Salad, Veggie Fondue Dippers, Reese's Chocolate Fondue, Raw Shrimp for Fondue, Dessert Dippers
Kristan Erikson-Oswald
Everything is AMAZING, more food than I bargained for, so DEFINITELY worth every penny, staff is very attentive, and atmosphere is very inviting. We go as often as we can!
First we waited 30 minutes for a table, mind you we had a reservation, but we were instructed to wait in the âwaiting roomâ (a couch in the hallway connected to the other businesses).Food was okay, not worth the price. Expected to be here less than 2hours was here for over 3 because the waitress yapped with every table (but ours) for 30-60 minutes in between courses. It took over 30 minutes to pay for the bill because she was chatting with a table for about everything from food, to make-up, to labubus, to whatever else came across her mind. 5/10
Atmosphere: 2
Food: 3
Service: 1
Patrick Helmick
Hands down one of the top restaurants in the State of Delaware. The food is so wonderful. The food profiles cover multiple flavors per bite. There is depth to the food here. This is a perfect date night location or outing with friends. This is a gem in Milford. You have to try it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Fondue, The Fondue Signature, Pad Thai, House Broth Fondue Pot, Chocolate Fondue Dippers, Pretzel Chicken Skewers, Buffalo Tempura Shrimp
Fish PGI
Good experience
Atmosphere: 5
Food: 5
Service: 5
Brian Hayes
Really neat place to go and eat and have a few cocktails
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Cloud 39 Mocktail
Steve P (Chryslerpetz)
Our waitress, Taylor, was amazing. She helped us to understand the Fondue experience. My six year old granddaughter was instantly friends with her because she payed such close attention to Charlie. The food was excellent and the ambiance was relaxed. I would recommend Fondue to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Fondue, The Fondue Signature, Fondue Caesar Salad, Cheese Dippers, Reese's Chocolate Fondue, Sharp Cheese Dip
We arrived just after 9:30 PM on a weekend evening, eager to enjoy the restaurantâs four-course tasting menu. Unfortunately, our late arrival meant the kitchen was no longer offering that optionâa bit of a letdown given the empty dining room and the fact that the only available reservation slots online were all after 9:30. The hostessâwho doubled as bartenderâpolitely explained the cutoff, and although we were disappointed, we understood the need to wrap up the evening menu on schedule. With only a few tables still occupied in the dining room, we opted to settle at the bar to avoid holding anyone up.
The restaurantâs own branded spirits are displayed behind the counter. While they donât pour many mainstream liquors, the selection of local beers and an interesting roster of domestic and imported wines provided plenty of alternatives.
Our bartender was cordial and attentive, but on a nearly deserted night, you could tell she was juggling several responsibilitiesâtaking drink orders, seating latecomers, and even covering a small table in the back. As a result, service was a little slow at times. By the time we finished, we agreed that it was well worth the short driveâno need to venture all the way to Wilmington when such thoughtful cooking and a warm atmosphere await closer to home.
All told, we enjoyed our improvised bar-side dinner and left with full bellies and satisfied smiles. Next time, weâll aim to arrive a bit earlierâideally before the 9:30 PM cutoffâso we can indulge in the full four-course experience.
Atmosphere: 4
Food: 5
Service: 4
Nichole Christopoulos
Ducked in here when it started pouring at the Bud & Bug Festival and Iâm so glad we did. We order tapas off the happy hour menu and it was PHENOMENAL!!! Will definitely be going back to try the actual fondue and so should you.
Tyler Scott
$140 plus tip ($120 for meal) very small portions ( 6 shrimp for 2 people) You are paying for a different experience, but in my opinion, it's a rip-off... It's made for women who wanna do something (cute).... It wasn't even that good, and to be honest, I was pissed and I'll never go again.
Carissa Dubois
I had high expectations based on their higher price points. The Vermont Cheddar fondue was lacking flavor and the bread/veggie spread was small. I also felt like the breads were on the drier side. The meats were okay, but lacked flavor as they're just boiled in a broth. I enjoyed my sangria and the dessert fondue but not enough to want to come back or recommend to friends.
Dawn Kenton
Amazing experience! Everything was delicious! Incredible drinks. Top notch service!!!
We went for the Halloween Experience, and it did not disappoint! My only issue was it was a little Too dark for me...a flashlight was needed to read the menu. We opted for the 4 course meal and had a hard time finishing...my friend took home a box of leftovers! All the food was delicious, but my standouts were the Gouda Apple Bacon Cheese course and the Pumpkin Crab bisque...an upcharge but worth every penny This was my first visit and already looking forward to going back! It was extremely busy, but our server was still very friendly, helpful, accommodating, and attentive...I believe her name was Emma The roaming characters added a great deal of fun and surprises throughout the meal.
Atmosphere: 4
Food: 5
Service: 5
What a great place! The team of servers, hosts and managers collaborated to provide awesome service. The food experience was amazing. We had the 4 course fondue and they offering unlimited extra dippers except the proteins. So much food. So yummy. Oh and the expresso martini was on point.
Atmosphere: 5
Food: 5
Service: 5
This was one of, if not the best food experiences that my Wife and I have ever experienced. The interior design is welcoming, cozy, and very memorable. The service from everyone was extremely pleasant. The place was extremely busy but everyone (including the owner) took the time to talk and make it known that they care. The food was absolutely delicious (our favorite part was the chocolate đ ). We have decided to make this our date spot going forward. If you are in the Milford area I cant recommend going here enough. You will walk away with an unforgettable experience and some very fond memories!
First time at a fondue. It was a good experience. The food was very good. Our server was friendly and explained the fondue experience very well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Fondue Signature, Fondue Caesar Salad, Veggie Fondue Dippers, Reese's Chocolate Fondue, Raw Shrimp for Fondue, Dessert Dippers
Everything is AMAZING, more food than I bargained for, so DEFINITELY worth every penny, staff is very attentive, and atmosphere is very inviting. We go as often as we can!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Fondue, The Fondue Signature, Bacon Cheddar Ranch, Veggie Fondue Dippers
First we waited 30 minutes for a table, mind you we had a reservation, but we were instructed to wait in the âwaiting roomâ (a couch in the hallway connected to the other businesses).Food was okay, not worth the price. Expected to be here less than 2hours was here for over 3 because the waitress yapped with every table (but ours) for 30-60 minutes in between courses. It took over 30 minutes to pay for the bill because she was chatting with a table for about everything from food, to make-up, to labubus, to whatever else came across her mind. 5/10
Atmosphere: 2
Food: 3
Service: 1
Hands down one of the top restaurants in the State of Delaware. The food is so wonderful. The food profiles cover multiple flavors per bite. There is depth to the food here. This is a perfect date night location or outing with friends. This is a gem in Milford. You have to try it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Fondue, The Fondue Signature, Pad Thai, House Broth Fondue Pot, Chocolate Fondue Dippers, Pretzel Chicken Skewers, Buffalo Tempura Shrimp
Good experience
Atmosphere: 5
Food: 5
Service: 5
Really neat place to go and eat and have a few cocktails
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Cloud 39 Mocktail
Our waitress, Taylor, was amazing. She helped us to understand the Fondue experience. My six year old granddaughter was instantly friends with her because she payed such close attention to Charlie.
The food was excellent and the ambiance was relaxed. I would recommend Fondue to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Fondue, The Fondue Signature, Fondue Caesar Salad, Cheese Dippers, Reese's Chocolate Fondue, Sharp Cheese Dip
Restaurantji Recommends
We arrived just after 9:30 PM on a weekend evening, eager to enjoy the restaurantâs four-course tasting menu. Unfortunately, our late arrival meant the kitchen was no longer offering that optionâa bit of a letdown given the empty dining room and the fact that the only available reservation slots online were all after 9:30. The hostessâwho doubled as bartenderâpolitely explained the cutoff, and although we were disappointed, we understood the need to wrap up the evening menu on schedule. With only a few tables still occupied in the dining room, we opted to settle at the bar to avoid holding anyone up.
The restaurantâs own branded spirits are displayed behind the counter. While they donât pour many mainstream liquors, the selection of local beers and an interesting roster of domestic and imported wines provided plenty of alternatives.
For our meal, we decided to share the buffalo-tempura shrimp as an appetizer and the house-style fondue as our entrĂ©e. The shrimp arrived perfectly crispy, though we found the buffalo seasoning to be somewhat mutedâcraving a bit more heat and tang. In contrast, the silky broth fondue was a revelation: rich, deeply savory, and bursting with herbal aromatics that paired beautifully with chicken, steak, shrimp and vegetables. It was comforting and indulgentâjust the sort of dish that makes a humble night out feel special, even without a four-course progression.
Our bartender was cordial and attentive, but on a nearly deserted night, you could tell she was juggling several responsibilitiesâtaking drink orders, seating latecomers, and even covering a small table in the back. As a result, service was a little slow at times. By the time we finished, we agreed that it was well worth the short driveâno need to venture all the way to Wilmington when such thoughtful cooking and a warm atmosphere await closer to home.
All told, we enjoyed our improvised bar-side dinner and left with full bellies and satisfied smiles. Next time, weâll aim to arrive a bit earlierâideally before the 9:30 PM cutoffâso we can indulge in the full four-course experience.
Atmosphere: 4
Food: 5
Service: 4
Ducked in here when it started pouring at the Bud & Bug Festival and Iâm so glad we did. We order tapas off the happy hour menu and it was PHENOMENAL!!! Will definitely be going back to try the actual fondue and so should you.
$140 plus tip ($120 for meal) very small portions ( 6 shrimp for 2 people) You are paying for a different experience, but in my opinion, it's a rip-off... It's made for women who wanna do something (cute).... It wasn't even that good, and to be honest, I was pissed and I'll never go again.
I had high expectations based on their higher price points. The Vermont Cheddar fondue was lacking flavor and the bread/veggie spread was small. I also felt like the breads were on the drier side. The meats were okay, but lacked flavor as they're just boiled in a broth. I enjoyed my sangria and the dessert fondue but not enough to want to come back or recommend to friends.
Amazing experience! Everything was delicious! Incredible drinks. Top notch service!!!
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