We've come here for years and have always enjoyed the space, the food, and the experience. Recently the level of service has declined as has the quality control. For two of the salads we ordered, both were missing toppings. My brunch entree was also missing toast. When this was noted to the server (after a while as the server wasn't checking in very often) we were told that one of the ingredients was oos. We could have been notified of that when ordering. Nothing else was done to rectify the mistakes. It was a while after we were seated before we were greeted and we had long periods of time where the server was MIA and the restaurant was not full. Had to ask for the muffins that you are normally given as a complimentary starter. What is normally a special experience has declined with a lack of attention to detail and quality control by the servers and kitchen. It's as if a certain tip is expected because of this being a nicer restaurant, but the service is not aligned.
guy
Crab cakes were gnarly little things. One was burned. Shoestring fries were were not discernably potato. Lamb chops were missing the squash that was on the menu. Place is so inconsistent.
Myszka
We had a lovely birthday dinner at Krazy Kat. The chicken soup, was so so good. And the crusted chicken breast lovely. Scallops cooked to perfection with pureed peas. Service could not have been better! And the music was toned down to a comfortable level. We could hear each other talk without shouting. Ambience was wonderful all around. Would go back again for sure. M Ellis
Gina
Our service was great and she was very attentive and kind! My salad was served on a plate( I like a bowl), and she gladly had the kitchen put in in a bowl for me. I need to go to KK more often, it's a very nice dining experience! ⭐️⭐️⭐️⭐️⭐️
Sarah
Service was very slow and inattentive. The brussel sprouts were really good. All other food was just okay. We had to ask for water several times. It took 2 hours just to have brunch. The restaurant was dusty.
Rick
My wife and I were there for our 19th anniversary. We were greeted by a cheerful young lady and promptly given menus, wine list and some bread/butter. We had 2 servers waiting on us, both were very nice and knowledgeable. My wife had the pinot grigio and I had Bacardi and coke. We order the calamari for an appetizer. It was very tender and flavorful. We both got the center cut filet, "tomato and goat cheese Wellington" with a mushroom demi. Med cooked. Both our steaks came out medium. Mine however was not a center cut. It was definitely the butt end, not typically used for grilling. It was a bit tough. The puff pastry with goat cheese and tomato was flat and gooey. It came with a very small amount of mushroom paste on top and asparagus. We both got dessert. Creme Brulee' and pumpkin cheesecake. The creme Brulee' was good, my cheesecake was partially frozen on top. Clearly not homemade which I would expect in Krazy Kat's. I was told they got a new chef. Hopefully it gets better. Krazy Kat's is an Icon in Delaware and at the prices it should be a 5/5 every time!
Carolyn
For the price, the food was mediocre. My cup Of crab bisque was good. However the salad with a crab cake was just ok. The crab cake lacked the flavor I expected.
Murray
This is a solid place. Good food, drinks, and professional service, albeit a little slow. I reserve five stars for exceptional restaurants, so Krazy Kats gets a B on an academic scale.
Mara
A great experience! The servers were friendly and attentive. Food was perfection! The flat bread was delicious, crispy calamari was done just right. I ate the crab cakes ( no filler- just crab!) and my husband ate a perfectly cooked filet mignon .... A wonderful experience with a nice atmosphere.
Susan
Went for a restaurant week. Enjoyed the food. The steak and desserts were outstanding! Service was very good. Definitely has an “old school money“ vibe.
Food was very good, service was excellent. No one in my party felt it was worth the price we paid, especially for Restaurant Week. We feel it was overpriced for what we had, otherwise it was good.
Opentable Diner
The restaurant was gorgeous! The service was impeccable and the food was amazing. My husband and I really loved the crab bisque soup.
Foodie
Great food, the lamb chop were delicious! All three courses were great. It is SO nice to go to a cozy place and have the house level low. Everyone politely used their "indoor voices". It seems most places now are so loud, you have to really talk loudly to be heard, which means everyone talks louder and louder. But Krazy Kat's has the hum of conversations going. The wait staff is excellent too! Can't wait to go back!
Jeanette
Intimate fine dining experience. Beautiful location and surroundings. Menu focuses on local food sources. Cocktails well crafted. Good wine selection.
Patty
Dinner was extraordinary!! Wonderful food served by knowledgeable, friendly staff. The server helped with A SUBSTITUTION TO MAKE MY MEAL UNFORGETTABLE. SHE WAS BOTH KNOWELEGABLE AND ATTEntive. I felt that she really cared about my experience.
We've come here for years and have always enjoyed the space, the food, and the experience. Recently the level of service has declined as has the quality control. For two of the salads we ordered, both were missing toppings. My brunch entree was also missing toast. When this was noted to the server (after a while as the server wasn't checking in very often) we were told that one of the ingredients was oos. We could have been notified of that when ordering. Nothing else was done to rectify the mistakes. It was a while after we were seated before we were greeted and we had long periods of time where the server was MIA and the restaurant was not full. Had to ask for the muffins that you are normally given as a complimentary starter. What is normally a special experience has declined with a lack of attention to detail and quality control by the servers and kitchen. It's as if a certain tip is expected because of this being a nicer restaurant, but the service is not aligned.
Crab cakes were gnarly little things. One was burned. Shoestring fries were were not discernably potato. Lamb chops were missing the squash that was on the menu. Place is so inconsistent.
We had a lovely birthday dinner at Krazy Kat. The chicken soup, was so so good. And the crusted chicken breast lovely. Scallops cooked to perfection with pureed peas. Service could not have been better! And the music was toned down to a comfortable level. We could hear each other talk without shouting. Ambience was wonderful all around. Would go back again for sure. M Ellis
Our service was great and she was very attentive and kind! My salad was served on a plate( I like a bowl), and she gladly had the kitchen put in in a bowl for me. I need to go to KK more often, it's a very nice dining experience! ⭐️⭐️⭐️⭐️⭐️
Service was very slow and inattentive. The brussel sprouts were really good. All other food was just okay. We had to ask for water several times. It took 2 hours just to have brunch. The restaurant was dusty.
My wife and I were there for our 19th anniversary. We were greeted by a cheerful young lady and promptly given menus, wine list and some bread/butter. We had 2 servers waiting on us, both were very nice and knowledgeable. My wife had the pinot grigio and I had Bacardi and coke. We order the calamari for an appetizer. It was very tender and flavorful. We both got the center cut filet, "tomato and goat cheese Wellington" with a mushroom demi. Med cooked. Both our steaks came out medium. Mine however was not a center cut. It was definitely the butt end, not typically used for grilling. It was a bit tough. The puff pastry with goat cheese and tomato was flat and gooey. It came with a very small amount of mushroom paste on top and asparagus. We both got dessert. Creme Brulee' and pumpkin cheesecake. The creme Brulee' was good, my cheesecake was partially frozen on top. Clearly not homemade which I would expect in Krazy Kat's. I was told they got a new chef. Hopefully it gets better. Krazy Kat's is an Icon in Delaware and at the prices it should be a 5/5 every time!
For the price, the food was mediocre. My cup Of crab bisque was good. However the salad with a crab cake was just ok. The crab cake lacked the flavor I expected.
This is a solid place. Good food, drinks, and professional service, albeit a little slow. I reserve five stars for exceptional restaurants, so Krazy Kats gets a B on an academic scale.
A great experience! The servers were friendly and attentive. Food was perfection! The flat bread was delicious, crispy calamari was done just right. I ate the crab cakes ( no filler- just crab!) and my husband ate a perfectly cooked filet mignon .... A wonderful experience with a nice atmosphere.
Went for a restaurant week. Enjoyed the food. The steak and desserts were outstanding! Service was very good. Definitely has an “old school money“ vibe.
Restaurantji Recommends
Food was very good, service was excellent. No one in my party felt it was worth the price we paid, especially for Restaurant Week. We feel it was overpriced for what we had, otherwise it was good.
The restaurant was gorgeous! The service was impeccable and the food was amazing. My husband and I really loved the crab bisque soup.
Great food, the lamb chop were delicious! All three courses were great. It is SO nice to go to a cozy place and have the house level low. Everyone politely used their "indoor voices". It seems most places now are so loud, you have to really talk loudly to be heard, which means everyone talks louder and louder. But Krazy Kat's has the hum of conversations going. The wait staff is excellent too! Can't wait to go back!
Intimate fine dining experience. Beautiful location and surroundings. Menu focuses on local food sources. Cocktails well crafted. Good wine selection.
Dinner was extraordinary!! Wonderful food served by knowledgeable, friendly staff. The server helped with A SUBSTITUTION TO MAKE MY MEAL UNFORGETTABLE. SHE WAS BOTH KNOWELEGABLE AND ATTEntive. I felt that she really cared about my experience.
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