Bakery by Perkins

Name: Bakery by Perkins
Address: 215 W State Rd 436, Altamonte Springs, Florida, 32714, US
Telephone: (907) 308-0844
Rating: 4.1

Bakery, American, Pet Friendly

Hours:
215 W State Rd 436, Altamonte Springs
(907) 308-0844

About Bakery by Perkins

Bakery by Perkins is a popular restaurant chain known for its homestyle meals and bakery items, with a rich history dating back to its founding in Ohio in 1958. The restaurant specializes in breakfast, serving a variety of options all day, including its famous buttermilk pancakes, omelets, waffles, and French toast. The menu also features lunch and dinner items such as sandwiches, salads, and hearty entrees.

Customers often enjoy the family-friendly atmosphere, which is cozy and inviting, making it a great choice for families and groups. Many appreciate the cleanliness and comfort of the booths, as well as the efficient service provided by friendly staff. However, some reviews mention that the customer service has declined in recent years, with issues such as difficulty in being seated and inconsistent food quality.

One notable experience highlighted a delightful breakfast, featuring hot chocolate, blueberry muffins, and dishes like the magnificent seven and a chicken biscuit with eggs and potatoes. The restaurant even offers complimentary meals for special occasions, such as birthdays, enhancing the celebratory experience for guests.

While Bakery by Perkins is well-regarded for its menu variety and value, with generous portion sizes at reasonable prices, there are mixed feelings about specific dishes, such as the grilled cheese sandwich, which some customers found disappointing. Despite certain challenges, the restaurant remains a favorite dining destination for many, with locations across the United States and a commitment to quality food and customer satisfaction. The bakery section is particularly famous for its pies, cakes, and pastries, making it a popular stop for those looking to take home a sweet treat. Overall, Bakery by Perkins continues to evolve while staying true to its roots of homestyle cooking and community involvement.